When strawberries came into season, I made some strawberry pie. I make my own pie crust, as much as I don't like to. Whenever I think about buying it at the store, I see the price and remember I can make my own for about 20 cents.
So I made my crust at the dining table and moved to the stove to work on the strawberry mixture. I was so focused on that, I didn't realize Corin had gotten into the flour. He was eating it and playing with it and rolling it around with the rolling pin.



















































































