Ingredients:
Crust:
1 1/4 cups Graham Cracker Crumbs
2 TBSP Sugar
1/4 cup Melted Butter
-Mix together and press into a 9" springform pan. Freeze for 15 minutes
Filling:
1 pint Lime Sherbet
1 pint Hagen-Dazs Zesty Lemon Sorbet
1 pint Vanilla Frozen Yogurt
1 TBSP fresh Lime Juice
-Soften and mix together in mixer. Spoon into crust
1/4 cup coconut, toasted
fresh limes for garnish
-Sprinkle with toasted coconut and freeze for at least 4 hours
-Let stand 15 minutes before slicing and serve with sliced lemons on top

