Cooking

cooking@lemmy.world

PostsComments

RebekahWSD@lemmy.world · 1 day ago

Beef Soup!

153

Beef Soup!

RebekahWSD@lemmy.world · 1 day ago

FauxPseudo @lemmy.worldM · 1 day ago

Anniversary dinner.

160

Anniversary dinner.

FauxPseudo @lemmy.worldM · 1 day ago

newtraditionalists@kbin.melroy.org · 2 days ago

Why do you cook?

kbin.melroy.org

53

Why do you cook?

kbin.melroy.org

newtraditionalists@kbin.melroy.org · 2 days ago

a4ng3l@lemmy.world · 1 day ago

Slow cooked chicken ballotine, zucchini ribbons and tiny potatoes.

3

98

Slow cooked chicken ballotine, zucchini ribbons and tiny potatoes.

a4ng3l@lemmy.world · 1 day ago

3

TORFdot0@lemmy.worldEnglish · 2 days ago

Shrimp Tacos with Cilantro Lime Rice

7

61

Shrimp Tacos with Cilantro Lime Rice

TORFdot0@lemmy.worldEnglish · 2 days ago

7

FauxPseudo @lemmy.worldM · 2 days ago

Leftovers and freshovers

6

66

Leftovers and freshovers

FauxPseudo @lemmy.worldM · 2 days ago

6

a4ng3l@lemmy.world · 2 days ago

Roasted eggplant with lemon yogurt and sumac, spiced butternut squash, herbed zucchini, hummus, pickled red onions and pomegranate.

8

115

Roasted eggplant with lemon yogurt and sumac, spiced butternut squash, herbed zucchini, hummus, pickled red onions and pomegranate.

a4ng3l@lemmy.world · 2 days ago

8

FauxPseudo @lemmy.worldM · 3 days ago

Greek chicken salad sandwiches with Greek potato chickpea salad.

4

61

Greek chicken salad sandwiches with Greek potato chickpea salad.

FauxPseudo @lemmy.worldM · 3 days ago

4

a4ng3l@lemmy.world · 4 days ago

Korean fried chicken, rice and soy sauce cabbage

2

83

Korean fried chicken, rice and soy sauce cabbage

a4ng3l@lemmy.world · 4 days ago

2

FauxPseudo @lemmy.worldM · 6 days ago

Pizza day

149

Pizza day

FauxPseudo @lemmy.worldM · 6 days ago

JohnnyEnzyme@piefed.socialEnglish · 5 days ago

Today's lunch: grilled salmon wrap (notes in post)

media.piefed.social

4

80

Today's lunch: grilled salmon wrap (notes in post)

media.piefed.social

JohnnyEnzyme@piefed.socialEnglish · 5 days ago

4

StickyDango@lemmy.worldEnglish · 5 days ago

gimbap

7

65

gimbap

StickyDango@lemmy.worldEnglish · 5 days ago

7

rose56@lemmy.zip · 5 days ago

Boiled green beens with potatoes, cucumber, small tomatoes, Feta, sausage and pita

5

49

Boiled green beens with potatoes, cucumber, small tomatoes, Feta, sausage and pita

rose56@lemmy.zip · 5 days ago

5

billionsandbillions@piefed.socialEnglish · 6 days ago

Chicken Katsu & Iceberg Lettuce

media.piefed.social

5

68

Chicken Katsu & Iceberg Lettuce

media.piefed.social

billionsandbillions@piefed.socialEnglish · 6 days ago

5

GrayBackgroundMusic@lemmy.zip · 5 days ago

Any tips on queso fresco?

3

15

Any tips on queso fresco?

GrayBackgroundMusic@lemmy.zip · 5 days ago

3

Iced Raktajino@startrek.websiteEnglish · 7 days ago

What's your secret ingredient?

57

What's your secret ingredient?

Iced Raktajino@startrek.websiteEnglish · 7 days ago

idunnololz@lemmy.world · 7 days ago

Zha jiang mian

2

59

Zha jiang mian

idunnololz@lemmy.world · 7 days ago

2

AA5B@lemmy.world · 6 days ago

K-Pop Boy Kibble

6

37

K-Pop Boy Kibble

AA5B@lemmy.world · 6 days ago

6

mbp@slrpnk.net · 7 days ago

Peanut butter chicken, home grown snap peas

3

92

Peanut butter chicken, home grown snap peas

mbp@slrpnk.net · 7 days ago

3

FauxPseudo @lemmy.worldM · 8 days ago

Left or Right?

73

Left or Right?

FauxPseudo @lemmy.worldM · 8 days ago

Cooking @lemmy.world

cooking@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !cooking@lemmy.world

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related. Recipes for dishes you’ve made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn’t listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don’t have to use them if you don’t want to.

TAGS:

[QUESTION] - For questions about cooking.
[RECIPE} - Share a recipe of your own, or link one.
[MEME] - Food related meme or funny post.
[DISCUSSION] - For general culinary discussion.
[TIP] - Helpful cooking tips.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world’s home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
Spam, self promotion, trolling, and bots are not allowed
Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

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10.7K subscribers
1.2K Posts
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