You must log in or register to comment.
That amount of pesto would send my stomach flying 🚀
Oh it’s not that much. It was just not thick enough. It’s about a 1-2 spoonfulls
It would send my stomach flying.
Is your stomach that weak? I feel sorry for you
Some people have IBS and shit — not about being “weak”.
I don’t have full IBS, but certain foods make me have to go number two pretty soon after eating. Creamy foods, oily foods. And yet still not every dish within those categories, either. Not entirely sure what my triggers are. Otherwise normal digestion and all that.
No need to “feel sorry” for me though, I’m quite a happy person and I’m not in any way suffering from this. 😊👍
You sounded a little bit condescending, by the way. Not sure if that was intentional. Giving you the benefit of the doubt on that one. 🤙
I was not trying to be condescending. Genuinely dp feel a bit sprry you cannot eat much pesto. It just tastes so good.
Okay cool ❤️ Nah it’s okay, I can eat as much pesto as I want. Luckily I want just the amount that doesn’t send my stomach. 😄 For me it’s a little bit like less is more, with pesto. It’s very good as a little addition!
I do love fresh basil as well. I keep a plant during the summers that I can just pick from. Yum.
I’m getting acid reflux just looking at the puddle. But I still wanna eat it.
😄 What won’t we do for some satiation.
I cant pinpoint why but your fork is very weird
Nah it does look odd from this angle Better image of same fork (not home rn)
Zoomed in, looks like the breadknife and fork are a just intertwined.
Fivek
The handle looks longer than average,
Damn, gotta be hot there. This dudes whole meal melted.
Tell me you’re from northern Italy without telling me you’re from northern Italy.
I can only find bresaola when visiting relatives there, it’s almost impossible to find a bit farther north in Switzerland. Hell you can’t even find good French products in Geneva where France is 5 minutes away, so bresaola is just a distant dream.
I am actually from Slovenia
Well, you guys seems to understand how to import the good stuff from your friendly neighbours.
(To be fair, Switzerland being out of the UE is probably the reason why we can’t have nice things, imports are subjected to custom taxes and administrative headaches)
