Heat: Foreman Grill / Panini

Bread: Dave’s Killer Bread

Lubricant: Kraft Mayo

Sauce: Mustard (left), Sweet Baby Ray’s (right)

Greens: 50/50 Organic Spring Mix

Protein: Manager’s Special Chicken Breast (lol)

Cheese: Muenster

  • wyldrstallyns@lemmy.dbzer0.comEnglish
    31·
    9 days ago

    Thank you for pluralizing it properly 👌🏼

    I used to help Dave run the bakery, back in the day (he’s actually bigger than the caricature implies), and he would’ve gotten a kick outta you calling mayo lubricant! 🤣

    • Naz@sh.itjust.worksOPEnglish
      2·
      5 days ago

      Bro, small world; I’d never expect anyone even remotely associated with this bread company to be on Lemmy, lol

      Dave’s Killer Bread is out of this world, it’s genuinely incredible and I’ve been buying it whenever I see it in shops

      On mayo lubricant: I picked that term/joke up from a YouTube Chef, I think Binging Babish who was on a quest to re-create a deli sandwich at home, and he said one of the key components is some kind of oil or lubricant 😁

      • wyldrstallyns@lemmy.dbzer0.comEnglish
        1·
        4 days ago

        TBF, I’d never imagined that I would be associated with DKB, but I answered an ad on CL back in the day, and there I was. PA one day, and running things by month-end. What can I say? The work and the community really resonated with me, and the backstage drama re: Dave’s addictions, etc. were thankfully distanced from the breads’ awesome fans so they still have that simple joy in their worlds 🥰

        Also, I’d heard it only after leaving the Midwest about the Midwest. Similar to MI’s Upper Peninsula referring to those in the LP as “trolls” —for living “under” the bridge. 🤣