What do you indulge in? Is this something that is a year round indulgence, or just for special occasions? Where does the indulgence come from? Is this something you participate in with others or is a "closet" indulgence?
There's a few things, over the years, I've indulged in.
In New Zealand there are a few things and they haven't really changed over the years much.
Chocolate!!
There's no chocolate that I've tasted that's better than NZ Cadbury's. I've tried German, Swiss, English, Aussie, USA's 'good stuff', but I dunno if it's a combination of bias, upbringing, pride or actual taste, none are better.
I could put on AHHHHHHHHHH LOOOOOOOOT of weight if I allowed myself to indulge in this as often as I'd like. It's a good thing I live in the states I guess, so I have no choice. Oh and don't bother with the comment of "Oh but we HAVE Cadbury's in USA" Yeah, it sucks, and is made by Hershey's, need I say more!!!
They have ALL KINDS of flavours and keep coming out with more. Milk, dark, white, and then all the add in's. OH man it's heaven. THEN THERE'S THEIR BOX SELECTION for special occasions, Continental, Milk Tray and Roses!! They're expensive but if you wanna show someone they're special, you buy them those. I'd get them on my birthday and Christmas, IF I WAS LUCKY.
Woooooohooooooooo what an indulgence. Mate you're lucky if they last an hour. I always have the best intentions and fold like origami.
There's ZERO sharing with those. I mean like ZERO. Sorry Dru!! But it is what it is. He just doesn't like chocolate enough to even DESERVE to have any.
Don't bother trying to convince me there's a better chocolate either. It'll be time wasted on your behalf and I'd feel bad for you. Just accept it.
Mince and cheese pie
This is another NZ food that USA has nothing close to. Like nothing. So I make my own. Everyone who I've made it for LOVES IT. I should open up a little market, nah can't be bothered.
It's lots of fat though but the cheese and mince and the flaky pastry oooooohhhhhhhh yeeeeeeeeeah worth all the fat on my hips baby.
Custard Squares

These babies are an indulgence. When I go back to New Zealand, it's all I can do not to go to the first store AT THE AIRPORT and grab these three things. Chocolate, mince and cheese pie and a custard square.
No wonder I put on weight when I go home. I still haven't mastered the art of making them. Maybe it's a good thing. Maybe it should be left to the experts and off my hips.
It's actually not very nice that I'm blogging about this and have NO WAY of getting them. I know, boo hoo for me!
Fish and Chips

When Dru and I get into town our mates and family always ask us what they could make for us for dinner. We're always like 'nothing, but we'd love to go get fish'n'chips for dinner thanks'.
It's so easy for them but such a HUGE indulgence for the both of us. There's NOTHING like it. We've found a couple of really good places in Auckland and there's a great place in Tok.
Again, TONS OF FAT, but worth is all. Love it.
I'm beginning to hate this post.
There are MANY more things I love that are made in NewZealand but we just don't have time or room really.
Jaffas, lolly cake, munchos, rashans, burger rings, decent licorice, jet planes, pineapple lumps, jubes, perky nana, cadbury easter eggs, moro's, crunchies, milkshakes, kiwi burgers, hotdogs, curry rolls, mellowpuffs, toffee pops, squiggle tops, lemingtons, cream buns, fresh pizza bread, sausage rolls, jelly tip ice cream, shapes, L&P fizzy drink, Polynesian food.
In my tiny travels, no one tops NZ confectionery, nope, not even Japan!! Sorry babe.
But never fear all my American readers, there are a couple of things I indulge in that this country has to offer.
Kyoto Restaurant

When there's something to celebrate or money to be spent, it's here at Utah's very own Kyoto restaurant. Anniversary's, graduations, birthdays, get togethers, all had at this restaurant.
Dru's dad's best man at this wedding owns it. He's awesome and always 'hooks us up' when we go.
My indulgence here is the SUSHI. Oh yeah baby loving it. Man I could eat lunch there DAILY. But these are indulgences and so aren't often done.
BEST SUSHI I'VE EVER TASTED.
Now I'm not a sushi master by any means. So if you also know of good sushi places I'm open for options, BUT ONLY IF YOUR'VE HAD SUSHI HERE!!
Cause then you REALLY know what you're talking about.
Kristin's fudge
I don't care how great you think you are at making fudge. You don't know if your good until you've tried Kristin's THEN tried yours and are still liking yours as much.
I've got the recipe, I've tried to make it. Hers is still better. Some fudge has gotten CLOSE. But I can't honestly say it's better than hers.
I think you put on a pound per bite. So it's an indulgence that I only need around Christmas.
It needs it to be hidden from me, I can't stop myself. I have ZERO self control around it, it calls me in and I have no power.
I'm glad it's just at Christmas time, otherwise you'd be looking at a, double the size, Melissa.
Then I have 'what I'm into right now' indulgences that change year to year month to month.
Scrapbooking, jewelery, baking, cooking, sewing, shopping for clothes when I'm skinnier, travel, things of this nature that I HAVE TO HAVE and spend money on.
Travel is another indulgence that, when we have more money, I know I'll be doing with my family and mates for the rest of my life.
So there you have it.
Long post but I'm an indulging kinda girl so if you REALLY know me, you know you were in this for the long haul.