Showing posts with label environment. Show all posts
Showing posts with label environment. Show all posts

Friday, March 19, 2010

Impact of climate change in Singapore??

In 2007, Environment and Water Resources Minister Yaacob Ibrahim announced a 2 year research programme to "gauge the impact of global warming". Implicit in that announcement was that global warming was already a given. The study was merely to look at the impact of such a certainty.

Recently, Minister Yaacob announced some findings of that study by the NUS Tropical Marine Science Institute that "by 2100 the average daily temperature here could increase by between 2.7 and 4.4 degrees Celsius from the present average of 26.8 degrees Celsius. In the same time-frame, sea levels could rise by between 24 and 65 cm". This is quite a substantial effect.

No mention here that climatology has recently been hit by a roiling wave of scandals which have threatened the very credibility of climate science altogether. The term "climategate" has been applied. Even the credibility and authority of the much vaunted IPCC’s 2007 Fourth Assessment Report (AR4) has been called into question. A considerable amount of the raw data that had been generated by the University of East Anglia Climate Research Unit has been called into question, and review of the data has been directed by Britain's Met Officer. And since it now appears that this set of data has been the main data set that other agencies have used as the raw data for the predictions, conclusions previously thought to be unquestionable, must now be questioned.

It is unclear what assumptions have gone into the NUS Tropical Marine Science Institute's computations. These assumptions are important, as is the raw data used to model the bold predictions the TMS Institute made for Minister Yaacob. Since, the report is not available for public scrutiny, either on NEA's website, or at the Institute's website, we cannot at the moment form an independent opinion of the validity of those predictions, and must depend on Minister Yaacob's summary presentation of those findings.

Assumptions are critically important in any predictions of future outcomes. Hopefully, the TNS Institute and the NEA will release these study report soon, so that the methodology and assumptions that were used in estimating the impact of any climate change of Singapore's environment impacclimate change can be understood by the public.

Thursday, December 3, 2009

ClimateGate - Science is Dying

Here's an opinion piece by Daniel Henninger of The Wall Street Journal:

Science is Dying

Surely there must have been serious men and women in the hard sciences who at some point worried that their colleagues in the global warming movement were putting at risk the credibility of everyone in science. The nature of that risk has been twofold: First, that the claims of the climate scientists might buckle beneath the weight of their breathtaking complexity. Second, that the crudeness of modern politics, once in motion, would trample the traditions and culture of science to achieve its own policy goals. With the scandal at the East Anglia Climate Research Unit, both have happened at once.

I don't think most scientists appreciate what has hit them. This isn't only about the credibility of global warming. For years, global warming and its advocates have been the public face of hard science. Most people could not name three other subjects they would associate with the work of serious scientists. This was it. The public was told repeatedly that something called "the scientific community" had affirmed the science beneath this inquiry. A Nobel Prize was bestowed (on a politician).

Global warming enlisted the collective reputation of science. Because "science" said so, all the world was about to undertake a vast reordering of human behavior at almost unimaginable financial cost. Not every day does the work of scientists lead to galactic events simply called Kyoto or Copenhagen. At least not since the Manhattan Project.

What is happening at East Anglia is an epochal event. As the hard sciences—physics, biology, chemistry, electrical engineering—came to dominate intellectual life in the last century, some academics in the humanities devised the theory of postmodernism, which liberated them from their colleagues in the sciences. Postmodernism, a self-consciously "unprovable" theory, replaced formal structures with subjectivity. With the revelations of East Anglia, this slippery and variable intellectual world has crossed into the hard sciences.

This has harsh implications for the credibility of science generally. Hard science, alongside medicine, was one of the few things left accorded automatic stature and respect by most untrained lay persons. But the average person reading accounts of the East Anglia emails will conclude that hard science has become just another faction, as politicized and "messy" as, say, gender studies. The New England Journal of Medicine has turned into a weird weekly amalgam of straight medical-research and propaganda for the Obama redesign of U.S. medicine.

The East Anglians' mistreatment of scientists who challenged global warming's claims—plotting to shut them up and shut down their ability to publish—evokes the attempt to silence Galileo. The exchanges between Penn State's Michael Mann and East Anglia CRU director Phil Jones sound like Father Firenzuola, the Commissary-General of the Inquisition.

For three centuries Galileo has symbolized dissent in science. In our time, most scientists outside this circle have kept silent as their climatologist fellows, helped by the cardinals of the press, mocked and ostracized scientists who questioned this grand theory of global doom. Even a doubter as eminent as Princeton's Freeman Dyson was dismissed as an aging crank.

Beneath this dispute is a relatively new, very postmodern environmental idea known as "the precautionary principle." As defined by one official version: "When an activity raises threats of harm to the environment or human health, precautionary measures should be taken even if some cause and effect relationships are not fully established scientifically." The global-warming establishment says we know "enough" to impose new rules on the world's use of carbon fuels. The dissenters say this demotes science's traditional standards of evidence.

The Environmental Protection Agency's dramatic Endangerment Finding in April that greenhouse gas emissions qualify as an air pollutant—with implications for a vast new regulatory regime—used what the agency called a precautionary approach. The EPA admitted "varying degrees of uncertainty across many of these scientific issues." Again, this puts hard science in the new position of saying, close enough is good enough. One hopes civil engineers never build bridges under this theory.

The Obama administration's new head of policy at EPA, Lisa Heinzerling, is an advocate of turning precaution into standard policy. In a law-review article titled "Law and Economics for a Warming World," Ms. Heinzerling wrote, "Policy formation based on prediction and calculation of expected harm is no longer relevant; the only coherent response to a situation of chaotically worsening outcomes is a precautionary policy. . . ."

If the new ethos is that "close-enough" science is now sufficient to achieve political goals, serious scientists should be under no illusion that politicians will press-gang them into service for future agendas. Everyone working in science, no matter their politics, has an stake in cleaning up the mess revealed by the East Anglia emails. Science is on the credibility bubble. If it pops, centuries of what we understand to be the role of science go with it.

Thursday, July 30, 2009

The problem with organic foods - need for objectivity

The Straits Times has followed up on this controversy by publishing an editorial comment about it.

The problem that plagues controversies such as these is that one is often unsure about the credibility of the scientific data out there. Nowadays we cannot even put our full confidence in academic studies because these studies can be funded by commercial interests. Sometimes these interests are reported, but often they are not revealed. The possible involvement of the agri-food industry is also highlighted in the ST editorial.

But my previous post references comments made by the UK FSA (Food Safety Agency). The FSA is "an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food". One hopes that their governance allows them to be objective about the issue.

Thinking about the FSA also triggered some thinking on my part about our own food agency, the AVA (Agri-Food & Veterinary Authority). Unlike the FSA, the AVA's mission is to "..ensure a resilient supply of safe food, safeguard the health of animals and plants and facilitate agri-trade for Singapore". Like many of our regulatory agencies in Singapore, the AVA's mission carries some inherent conflict of interests. It does not just regulate food safety, but must also ensure food supply and promote agri-trade. How do they do they manage this conflicted mission?

One other thing I've also wondered about is why the separation between food safety, environment safety and pharmaceutical safety? Whether they deal with pesticides, environmental pollutants or pharmaceutical safety, these are all different parts of the same spectrum of safety concerns. Should they not reside in the same regulatory agency? Can environmental toxicology be artificially separated from health and medical toxicology?

Wednesday, July 29, 2009

Is organic food better for you? The answer is.........

Here is a comment from the UK watchdog Food Standards Agency that kinda confirms what I have felt for a long time. That this organic food nonsense is just that....nonsense. Its just people taking money off gullible consumers.

Oh, people will say it tastes better but I seriously doubt they will pass any taste test. Better nutritional value? Apparently not. Pesticides? Not an issue.

If you want to pay more for your food, that is of course your prerogative, do but bear in mind that organic food actually does come with an increased cost to the environment.