About: Steeping

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Act of putting an object under warm water for a relatively long period of time

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  • 식재료를 액체에 담궈서 부드럽게 만드는 과정 (ko)
  • mencelupkan suatu benda di dalam air hangat atau panas selama beberapa waktu (in)
  • act of putting an object under warm water for a relatively long period of time (en)
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  • Steeping (en)
  • Έγχυση (τσάι) (el)
  • تنقيع (ar)
  • Perendaman (in)
  • 담그기 (ko)
  • Wellen (culinair) (nl)
  • Заварювання (uk)
  • Заваривание (ru)
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