Plant breeding has advanced through genomics and predictive models, yet the plant-associated microbiome remains largely excluded from plant breeding trials. Microbial communities strongly influence nutrient acquisition, stress tolerance, and disease resistance, shaping key agronomic traits. We argue that neglecting microbiome variation biases heritability and G×E estimates, constraining genetic gains. Integrating microbiome information into breeding trials offers a feasible, scalable path toward more predictive, resilient, and sustainable crop improvement.
- Ademir Sergio Ferreira Araujo
- Romario Martins Costa
- Angela Celis de Almeida Lopes