I’ve seen four-leaf clover so 🤷‍♂️

Lucky you

I’d say death by suffocating counts as ‘getting hurt’

What about RH%? Do you use a dehumidifier?

Atm i have 2 plants in a 80x80 tent and only 1 fan running. (Pics in profile) It’s a strong sucker, Noctua something extra silent. I thought that enough there’s quite some space for airflow, ~48% around the surface and i watered them today.

But not sure when the buds get bigger and also the humidity in my room where the box stands fluctuates a lot. So I’m thinking about getting a dehumidifier, but often heard from others that they never even thought about the need to get one.

That’s beautiful. Did you have ventilation beneath the leafs? Because as a noob I always worry about mold and not sure about if there’s enough wind downstairs with such a dense rooftop

Damn I mixed him up with Steinmeier. And actually he brought a Berliner Kebap bar owner who brought the Kebap himself. But well

If Scholz brings a Kebap when visiting Erdogan you can bring Bratwurst & Sauerkraut.

No seriously, I think most Germans would like to try other country’s versions of our food. But not sure if you’re even allowed to import food (or what kind of food exactly) on a flight.

Since it’s my first grow I’m scared af that they breed. It’s my smallest plant of 3. I’m gonna kill them today 😥 Thank you for your evaluation!

Since it’s my first grow I’m scared af that they breed. It’s my smallest plant of 3. I’m gonna kill them today 😥 Thank you for your evaluation!

How many more weeks do you plan on going before you harvest them?

3 weeks in flowering cycle now (since 4/20 :) ). Plan was to wait until they look ripe. (Is there an option to force/delay this?) But they could all 3 be different strains so idk when

Btw could i dry a first harvest in the same tent where i still have 1 or 2 plants in flowering stage?

Taschenkontrollen

Warst du schon mal am 9. Mai am Ehrenmal Treptower Park? Da sind Tausende Leute und auch so Gesindel wie Nachtwölfe unterwegs. Und die Stimmung ist in allmöglichen Lagern aufgeheizt. Klar ist die/der durchschnittliche Polizist*in jetzt nicht unbedingt hochbegabt aber Sicherheitsmaßnahmen haben da prinzipiell schon ihren Sinn. Egal wie sehr man nun auf putin steht oder auch nicht

The basement of a house I lived in burned down because the resident fell asleep on the couch while smoking. He died.

Always put the ashtray on a table.

Oh nice. But I don’t have one since the one I had as a child turned into a biohazard.

Ye I guess the coming cannabis social clubs here will also be allowed to engage external/freelancing grow masters or at least consultants. It’s also usual that clubs have one or more permanent employees to keep a club running. I don’t think the CanG says anything against this. (@ me if you need an unskilled coworker without driver’s licence based in Berlin. My current job is starting to fuck me off atm…

edit: though I’m a pro in customer service and logistical disposition. Take this as a serious job application if you are serious and need help one day.)

Yeah I think I’ll just try keep using the cheap liquid fertilzer from now on for watering that one. And see what happens.

That one has always been paler than the other 2.

Yeah I think I’ll just try keep using the cheap liquid fertilzer from now on for watering that one. (If no one else comes around with further/other suggestions. Thank you!

I used this pre-fertilized coconut soil / coco substrate. I also repotted them twice with the same substrate.

And last week I used this liquid fertilizer very diluted when watering.

Until now I was more worried about too much nutrients/ wind/ light. Also because the other 2 seem super healthy to me. But well I’m inexperienced

Zucker - macht sofort abhängig und fett und dumm und tötet

Nun als ich heute Nacht besoffen war dachte ich irgendwie mein Kommentar wäre gefickt eingeschädelt

Kann mir vorstellen dass Polizeien sich schon vorher auf eher gefährliche Leute als auf kleine Kiffer konzentriert haben.

Oh mondieur. It was no other but Carl Rânsairè, the probably most unsuccessful chef of all time, who invented le pique-n’i-que. Work- and shelterless he put old shoe soles that he found on dry baguettes that he stole from the duck feeding seniors in the park, trying to sell them there. He died after he ate one of his creations. But his legacy remains