Audience
Food and beverage brands and businesses looking for a solution to purchase orders and manage inventory
About Newhotel Food & Beverage
Specialized System to manage Stocks, Purchase Orders and Inventory. Configurable product structure supporting groups, families and sub-families. Recipe Cards, Butcher Test, Banqueting and Buffet preparation and control. Probably the most complete F&B software one can find. Flexible nomenclature of product coding allowing a hierarchical organization by Groups, Families, Sub-Families and Products. The Products can be simple, composed, technical files or portionable. Allows controlling several warehouses and an unlimited number of sections or departments, with or without inventory. For each Section it is possible to obtain a rigorous analysis of Profits and Costs, as well as reports with the consolidated total, considering not only the sales, but also the Internal Consumptions. It provides functions of complete integration with the Point of Sale software to automatically downsize the stock of the product sold from the Technical Files or Recipe Cards.
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Feature summary:
- online ordering
- orders and invoices
- create and send proposals with e-sign capability
- manage customers and company accounts
- manage menu and prices
- gift cards
- delivery management
- food costing
- financials, payments
- secure online payment
- reports
- integrations
- event management
- venues and rooms booking
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Integrations
No integrations listed.
Company Information
Newhotel Software
Founded: 1985
Portugal
www.newhotel.com/en/Main/Prime-Suite/Food-Beverage.aspx
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Product Details
Platforms Supported
Windows
Training
In Person
Support
24/7 Live Support
Newhotel Food & Beverage Frequently Asked Questions
Newhotel Food & Beverage Product Features
Catering
Banquet Management
Inventory Management
Kitchen / Menu Management
Recipe Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Order Management
Quote Management
Waitstaff Management
Food Service Management
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Point of Sale (POS)
Recipe Management
Costing
Free / Reduced Meals
Nutritional Analysis
Online Payments / Funding
Purchasing
Schools
Tray Tracking
Inventory Control
Cost Tracking
Forecasting
Item Management
Order Management
Allocation
Barcoding
Procurement Management
Reorder Management
SKU / UPC Codes
Serial Number Tracking
Supplier Management
