Audience
Performance management software for catering professionals
About CATERWARE
CATERWARE understands the challenges and needs of a catering business, and has translated those needs into industry-leading products and services targeted to make each of you more efficient, profitable and client-responsive. Delivers major advantages to your business efficiency, profitability, and customer service with powerful and comprehensive features including event management, account management, venue reservations, contact & task management, extensive reporting, plus more in an easy-to-use, customizable interface. These same CATERWARE versions are available in a tiered, client-server application, making the most of your staff resources. CATERWARE for networks is extremely reliable on either a peer-to-peer network or a dedicated server environment.
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9 modules for operational excellence:
- Menu Engineering
- Inventory
- Procurement
- Sales Analytics
- HACCP & Tasks
- Internal Ordering
- Accounting
- Production
- Menu Planning
One platform to run your back of house
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Feature summary:
- online ordering
- orders and invoices
- create and send proposals with e-sign capability
- manage customers and company accounts
- manage menu and prices
- gift cards
- delivery management
- food costing
- financials, payments
- secure online payment
- reports
- integrations
- event management
- venues and rooms booking
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iVvy Venue Management is a Cloud-based vendor management software utilized by hotels, restaurants and other hospitality organizations that assist executives in managing space, online bookings, catering equipment, and online reservations.
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iVvy Venue Management’s
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Integrations
No integrations listed.
Company Information
CaterWare
www.caterware.com
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Product Details
Platforms Supported
Windows
Training
Live Online
Support
Phone Support
Online
CATERWARE Product Features
Catering
Billing & Invoicing
Calendar Management
Contract Management
Customer Database
Event Management
Facility Management
Order Management
Banquet Management
Booking Management
Costing
Inventory Management
Kitchen / Menu Management
Quote Management
Recipe Management
Waitstaff Management
