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Joined 3 years ago
Aquileo | cake
Cake day: July 13th, 2023

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  • kryptonianCodeMonkey@lemmy.worldtoFuck Cars@lemmy.worldCar commuting is borked
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    2 days ago

    Fair, yeah. The construction is less expensive because it only requires one bridge/overpass. Actually, I think the diverging diamond interchange may actually be cheaper, partly becuase of the smaller footprint but also even without considering land costs. But those are not common and can be confusing for people unfamiliar with them (you have to actually cross oncoming traffic and drive across the bridge on the “wrong” side). But they are cheaper, generally safer despite the crossover and far more efficient. And as far as I know, they will work anywhere the clover works. Maybe they’ll stop using those abominations.



  • Primary symbol for religion is a medieval torture device often including the active torture of their messiah. Messiah’s zombie corpse walks the earth again after 3 days of decay. Regular ritualistic symbolic cannibalism ceremonies (or actual cannibalism if Catholic or otherwise believe in transubstantiation). The higher ranking the Angel, the more monstrous/eldritch in nature and appearance. God turns rivers to blood and kills thousands of babies in Egypt, and every person and animal on Earth but a single boat in the Flood over personal grievances. Destroy two cities for the crime of being inhospitable to two visiting angels, sparing only the one man, Lot, and his family that show them hospitality, but also murder his wife for the crime of looking upon the destruction by turning her to salt. And also Lot’s daughters intoxicated and rape him to have his children.

    The Bible is dark, man. And Christians normalize all this shit.








  • kryptonianCodeMonkey@lemmy.worldtoMemesCool Japan 🌸
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    3 days ago

    Yes, absolutely. In fact I believe that is exactly why they are doing it. When non-Japanese people come in, they don’t understand the unwritten cultural rules and expectations, they don’t have a great grasp of the language… it can be a challenge to serve people like that when everyone else just conforms implicitly. And when those people are a microscopic part of the population, that makes every interaction with them a rare and negative experience that makes the annoyance of it seem all the worse because you are never used to it. And the value of each interaction for that restaurant owner’s annoyance is a single meal served, so it isn’t worth it to them from that perspective.

    I’m not saying I don’t understand that perspective. I do, 100%. But that’s not the only perspective here. The foreigner has a perspective and an experience too. That mindset of the restaurant owner, of protecting your personal comfort for one interaction, is a common one. That means that it’s not just this restaurant for this foreigner that they’re not welcome. It means that the would-be patron is denied in numerous interactions, services, and maybe even a livlihood. As are every other foreigner. Your personal comfort over one interaction shouldn’t outweigh that.

    Think about Jim Crow laws. Why were they wrong? “Oh so you can’t eat at this diner. Big deal. He has a right to not serve you if he doesn’t want to.” For you it is just this diner, and you are choosing for yourself who to serve. For the black community, it was every diner, every bus, ever water fountain, redlined neighborhoods, sundown towns… it creates a cultural class system, a constant obstacle to participate in and succeed in society, and systematically holds one group down while proping up the class in power. The inequality is a problem, no matter your personal choice about your own business.

    Again, I can understand why it may be a personal challenge for them and how they would rather just avoid that entirely. But it is still xenophobic/racist and still effects the object of their prejudice far greater than themselves. I don’t think it is right. And I think, if and when their demographics start to become less homogenous, there will be a major civil rights movement in Japan similar to the US’s and it will be a struggle. I’d rather see those in their culture start to recognize their xenophobia now, and begin to make efforts to correct it before the problem is bigger than it needs to be when that time comes.


  • kryptonianCodeMonkey@lemmy.worldtoMemesCool Japan 🌸
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    3 days ago

    I am not generalizing people based on genetic traits, race, etc. I’m talking about the culture of a broad society. It is a documented systemic issue and sociological observation. Like saying that Victorian era people in the UK were sexually repressed. There is nothing intrinsic to Victorians that made them that way, and it certainly didn’t apply to everyone. But that was absolutely a significant part of the culture at the time.

    X people are A. Y people can’t B. Z people are worse than C people. Where X, Y, and Z are races or racial traits, these are racist statements because they attribute intrinsic qualities to a racial group, or comparatively qualify there human value. Stating a fact of sociology can often be used to erroneously support such a racist statement. It is justifiable to feel uneasy about it for that reason. But the sociological fact isn’t racist in itself.

    Being xenophobic in a culture where the differences between people is very small and nuanced is very common and part of human nature. Tribalism is an evolutionary adaptation that gave our ancestors an advantage when resource scarcity was a bigger issue. But it’s not needed anymore like it once was. And it takes cognitive effort to overcome that impulse. The more diverse that Japan becomes over time, the less xenophobia they will become. It is not a problem with Japanese people as a race. It is a consequence of their general isolation from regular, direct contact with other cultures and people.


  • No that’s him at the beginning in his parents’ room playing with his talk man instead of packing for the trip. Thus the open suit case (his parents are packing).

    One can be forgiven for confusing them though. They are weirdly similar. Like Trump’s interior designer and The McCallisters shopped at the same store. Or like the same set designer did both (cuz they did).

    Almost identical 4 post queen size bed, similar color and busy pattern of wallpaper, mirrored lamps and framed pictures on either side of the bed, the pictures have similar sizes and frame thickness, the placement of the door, the placement of the TVs, the table at the foot of the bed (though the latter is a room service food cart). Even filmed at a similar angle, which makes me wonder if these similarities were intentional for some reason. The biggest difference is the bedspread colors.



  • kryptonianCodeMonkey@lemmy.worldtoMildly Infuriating@lemmy.worldthe Home Alone house then and now
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    3 days ago

    I do not care for the stark white walls everywhere. I don’t hate the monochrome, though, so long as there is still some mid-tones to break things up a bit. In my opinion, stark white should be used minimally, like for trim, the fireplace mantle, stair steps/railing, etc. More grays on the walls, more variety in tones. And then the occasional accent piece that has a a bright saturated color to it, or a warm tone, will stand out like crazy in the space and provide a distinct feel to the room.

    I don’t love the busy repeating wallpaper patterns in the original, but overall it has a very warm comfortable esthetic to it. Neither esthetic is bad. But I think the original was more cohesive and homey than the latter.



  • To me, cold meals taste much better compared to hot meals.

    Cold foods and drinks actually limit the flavors you can taste in food. The temperature of foods change the sensitivity of taste receptors (primarily for sweet, salty, and umami flavors), the amount of/intensity of aromatics released by the food, and the textures of fats, gels, and syrups.

    It is all down to preference, of course. But if you prefer the flavor experience of chilled foods that are normally served hot, then you likely prefer foods that are less/more subtly sweet, salty, and savory, and more sour and bitter. You likely do not care as much to the aromatic smells of food that accompany and enhance/alter the flavors of food. And you probably prefer the firmer, thicker textures of foods that would usually be softer and thinner with heat.

    The downside with foods being cold, health-wise, if you do like things to be sweeter, for example, is that you need far more sugar to get the same sensation of sweetness from a cold food (like ice cream) than a warm food (like pie). Same with saltiness. A cold soup needs more salt than a hot one, usually.

    Alternatively, warm fatty foods spread fat-soluble flavors across the tongue while cold fatty foods usually block taste receptors more while providing little flavor itself. So if you’re cooking for the purpose of eating the food cold, maybe you’ll use less fats and save yourself some calories/cholesterol and also get more flavor in that form factor at the same time.