How are those beans? Like many people, harrar beans are what really got me into coffee. The blueberry flavor was insane. I haven’t seen much harrar in a while, and it seems like thats fairly common due to khat production and water issues. If I have to roast my own to relive that original experience, so be it.
I’ve been chasing a Yirgacheffe blueberry bomb ever since I ordered my first bag of green beans and lucked out as a lottery winner. Only once since have I surpassed that glorious day. (5 years of roasting)
Today is sadly not in the competition. :(
These beans are ok. They need to rest a few days, and my sense of taste is out of whack because until they arrived this a.m., I was drinking Kang Tao (arabica/robusta blend).
My initial impression is just ok. I get blackberry, coco nibs and good acidity but I’m wondering if there is just a bit of black tea they didn’t put on the label. I love actual black tea of all kinds, but in coffee I usually find it undrinkable. This is drinkable, but I’m not getting the blueberry vibes.
Unfortunately, it seems like marketers really know what the people want, so they’ll put “blueberry” on a lot of things even if it’s just the faintest whiff.
One day I’ll get a real roaster (not just an air popcorn popper) so I can justify spending a little more on green beans.
I was curious about roasting my own beans a while back, but it seemed all the roasters were for commercial use. Is there a home roaster you recommend? Or is an air popcorn popper good enough?
I’m not at all the right person to ask, but I’ll respond and hopefullysomeone more knowledgeable will chime in. There are home roasters and small commercial roasters (people in the business need to do test batches).
Places like espresso outlet sell smedium roasters, mostly really fancy ones that are commercial. Sweet Maria’s sells stuff thats much more affordable.
You can roast stovetop or in the oven, but it’s my understanding that those dont work well because the heat is conducting not convecting. A popcorn popper is one of the classic cheap ways to roast beans the “right” way. I got mine for a few bucks from a thrift store.
How are those beans? Like many people, harrar beans are what really got me into coffee. The blueberry flavor was insane. I haven’t seen much harrar in a while, and it seems like thats fairly common due to khat production and water issues. If I have to roast my own to relive that original experience, so be it.
https://library.sweetmarias.com/what-ever-happened-to-ethiopian-harar-coffee/
I’ve been chasing a Yirgacheffe blueberry bomb ever since I ordered my first bag of green beans and lucked out as a lottery winner. Only once since have I surpassed that glorious day. (5 years of roasting)
Today is sadly not in the competition. :(
These beans are ok. They need to rest a few days, and my sense of taste is out of whack because until they arrived this a.m., I was drinking Kang Tao (arabica/robusta blend).
My initial impression is just ok. I get blackberry, coco nibs and good acidity but I’m wondering if there is just a bit of black tea they didn’t put on the label. I love actual black tea of all kinds, but in coffee I usually find it undrinkable. This is drinkable, but I’m not getting the blueberry vibes.
Unfortunately, it seems like marketers really know what the people want, so they’ll put “blueberry” on a lot of things even if it’s just the faintest whiff.
One day I’ll get a real roaster (not just an air popcorn popper) so I can justify spending a little more on green beans.
I was curious about roasting my own beans a while back, but it seemed all the roasters were for commercial use. Is there a home roaster you recommend? Or is an air popcorn popper good enough?
I’m not at all the right person to ask, but I’ll respond and hopefullysomeone more knowledgeable will chime in. There are home roasters and small commercial roasters (people in the business need to do test batches).
Places like espresso outlet sell smedium roasters, mostly really fancy ones that are commercial. Sweet Maria’s sells stuff thats much more affordable.
You can roast stovetop or in the oven, but it’s my understanding that those dont work well because the heat is conducting not convecting. A popcorn popper is one of the classic cheap ways to roast beans the “right” way. I got mine for a few bucks from a thrift store.
The fresh roast sr800 is a good home roaster. No complaints.