ZeroCool@slrpnk.net to The Onion@midwest.socialEnglish · 2 years agoNation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shapethehardtimes.netAquileo | external-linkAquileo | message-square43Aquileo | linkAquileo | fedilinkAquileo | arrow-up1481Aquileo | arrow-down19
Aquileo | arrow-up1472Aquileo | arrow-down1Aquileo | external-linkNation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shapethehardtimes.netZeroCool@slrpnk.net to The Onion@midwest.socialEnglish · 2 years agoAquileo | message-square43Aquileo | linkAquileo | fedilink
Aquileo | minus-squarerushactionAquileo | linkAquileo | fedilinkEnglishAquileo | arrow-up7·2 years agoIt’s too soft to my tastes. I like the texture of the original because it’s got that hard outer shell.
Aquileo | minus-squareFordBeeblebrox@lemmy.worldAquileo | linkAquileo | fedilinkEnglishAquileo | arrow-up4·2 years agoSame here, the eggs are ok but a regular cup right out of the freezer is the best
Aquileo | minus-squareBreadOven@lemmy.worldAquileo | linkAquileo | fedilinkEnglishAquileo | arrow-up1·2 years agoYeah, og or bust. The others are okay, but that texture in the original is the best.
It’s too soft to my tastes. I like the texture of the original because it’s got that hard outer shell.
Same here, the eggs are ok but a regular cup right out of the freezer is the best
Yeah, og or bust. The others are okay, but that texture in the original is the best.