Ham and Egg Pizza!

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Ham and egg pizza.

Inspired by a Neopaliton pizza restaurant in Florida that no longer exists. The egg was nice and runny.

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I’d highly recommend you to try doing your own pasta if you have a few dozen eggs to spare.

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I make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn’t cost an arm and leg. But that won’t happen until the garden starts to come in more.

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