bbq

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    Double smoked ham

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    Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.

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    Dinners ready in two hours. Who wants some?

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    Throwing this out there in case someone has advice …..

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    Happy 4th! [homemade - pork belly burnt ends]

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    Shredded beef

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    4 hours in the smoker and 6 in the dutch oven.

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    New year day baby backs

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    Baby back ribs for New Years. You can see more pictures and the temperature graph (of the smoker, not the ribs, usually don't stab ribs) on the fireboard session log.

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    Tonight’s ribs!

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    Based off a Meat Church recipe with some tweaks.

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    Today's project, wish me luck!

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    Never smoked beef short ribs before. I'm looking forward to them. Here's to hoping I don't screw it up!

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    First time smoking short ribs, wish me luck!

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    Ive been wanting to smoke short ribs for a while now. It's supposed to rain today, but that's not gonna stop me!

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    a picture of when I hosted 8 2 weeks ago.

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    Tomorrow is going to be fun.

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    Finally got to try out my gyro/al pastor setup tonight

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    I got a new Weber 26" mastertouch to replace my busted 18" kettle; paired with a Vortex coal-thing and an al pastor spit I rocked chicken gyros tonight.

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    Drumsticks

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    I hate the prep work for these but it always ends up being worth it.

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    Dry Brined, Herb Rubbed, Oak Smoked Turkey. It. Was. Perfect.

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    Ribs two ways

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    Did a Korean bbq gochujang rub on one, something more traditional on the other!

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    Smoked brisket Saturday

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    Smoked in the pellet grill. It was delicious.

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    Just a little Tri Tip for dinner tonight

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    My go to barbecue when having some company over. Always a hit!

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    First BBQ on a Weber Kettle

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    BBQ in the rain. Brats and wings for dinner!

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    For Dinner: Smoked brats from the local butcher, and some Costco party wings.

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    Bacon on the WSM

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    First time making bacon! Tasted good before smoking, BLT sandwiches are on the menu for lunch today!

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    They came out amazing!!! (smoked beef short ribs)

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    I may have ate too much, but I am so happy with the results. Not bad for my first time and battling with rain messing with my temp.

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    Today’s BBQ Results

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    Ribs at the halfway point.

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    Collar for 26.5" Weber Kettle

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    I have a 26.5 Weber, and I love the extra space to grill, however, I would love to add a collar to attach a rotisserie, and I am having a hard time finding any in stock. There seem to be only one or two online sites, and they are sold out.

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    8 hours later its ready to wrap.

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    Turkey legs i smoked last weekend

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    brisket is tucked in for the night.

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    Good Things To Come.

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    What smokers do you have?

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    I have a new PK300 and an Akorn. I have previously owned a Weber 22”, a Masterbuilt 560, and a Pit Barrel Cooker.

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    Nice Sunday

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    I've got 4 10-ish lb pork butts in the smoker for a party on the 4th and I'm about to fire up the grill for some ribeyes; we have two briskets in the fridge I'm gonna start on Tuesday morning, so I'm getting my mileage outta Weber this week!

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    Just got my first pellet smoker. Quick question

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    I’ve been using a vertical smoker for years. I always like to put a layer of foil down at the lowest layer to catch some drippings from my butts.

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    Steak Tomahawk

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    This is my Steak Tomahawk I smoked last weekend. Can’t wait to make some Ribs today!

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    I smoked some ribs over the weekend.

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    I gotta stay in practice waiting for football season to start.

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    mmmm chicken...

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    Simple brown sugar brine for about 4 hours (forgot to start it before bed), then coated with melted butter with Penzey's Mural of Flavor and Galena Street.

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    4 racks of ribs on my Bronco Pro

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    This is my home setup.

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    Briskets and Butts on the cooker

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    Top left is pork butts. Top middle is a brisket covered in Carnivore Black. Top right is a brisket with salt and pepper. Bottom right was done by another cook, I can't remember his rub.

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    Chicken tika, corn, asperges, and a jalapeño

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    Just some BBQing I did a few days ago. :)

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    More chicken on the grill

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    Drumsticks with a light Cajun rub on the pellet pit.

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