Kovukono@pawb.social to furry_irl@pawb.socialEnglish · 17 days agorecipe_irl (art by KingdomBlade)lesserthanthreecomic.comAquileo | imageAquileo | message-square6Aquileo | linkAquileo | fedilinkAquileo | arrow-up143Aquileo | arrow-down10Aquileo | file-textcross-posted to: [email protected]
Aquileo | arrow-up143Aquileo | arrow-down1Aquileo | imagerecipe_irl (art by KingdomBlade)lesserthanthreecomic.comKovukono@pawb.social to furry_irl@pawb.socialEnglish · 17 days agoAquileo | message-square6Aquileo | linkAquileo | fedilinkAquileo | file-textcross-posted to: [email protected]
Aquileo | minus-squareOmegaMouse@pawb.socialAquileo | linkAquileo | fedilinkEnglishAquileo | arrow-up5·17 days ago…is it cooked rice?
Aquileo | minus-squareKovukono@pawb.socialOPAquileo | linkAquileo | fedilinkEnglishAquileo | arrow-up4·17 days agoSomething tells me Tanner didn’t consider that.
Aquileo | minus-squarelolrightythenAquileo | linkAquileo | fedilinkEnglishAquileo | arrow-up2·17 days agoLet it sit for a day then blend it and you’ll have a horchata fuzzy navel?
…is it cooked rice?
Something tells me Tanner didn’t consider that.
Let it sit for a day then blend it and you’ll have a horchata fuzzy navel?