WatermelonPaloma to Cooking English · 25 days agoCan't stop picklingAquileo | imageAquileo | message-square81Aquileo | linkAquileo | fedilinkAquileo | arrow-up1298Aquileo | arrow-down12Aquileo | file-text
Aquileo | arrow-up1296Aquileo | arrow-down1Aquileo | imageCan't stop picklingWatermelonPaloma to Cooking English · 25 days agoAquileo | message-square81Aquileo | linkAquileo | fedilinkAquileo | file-text
I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄
Aquileo | minus-squareWatermelonPalomaOPAquileo | linkAquileo | fedilinkAquileo | arrow-up4·24 days agoThis is a good recipe to get started; it’s for fridge pickles, so it’s a bit simple than doing the whole canning process and the result is delicious! https://www.themediterraneandish.com/quick-pickled-cucumber-recipe/
This is a good recipe to get started; it’s for fridge pickles, so it’s a bit simple than doing the whole canning process and the result is delicious!
https://www.themediterraneandish.com/quick-pickled-cucumber-recipe/