Kirk Tanner, the new CEO and president of Wendy’s, shared with analysts his various plans to increase company profits, including investing in digital menu boards that will have the capacity to display dynamic pricing that fluctuates throughout the day by 2025. Here's what customers need to know.

Hold on honey, before we get our Wendy’s I’ll have to check the wsj for the historical prices on chicken nuggies first.

    • aestheleteOP
      4·
      2 years ago

      Yeah restaurants are one of the only places where there’s a somewhat healthy amount of choices in a lot of places (I know in my town this is the case).

      But lately other restaurants are already attaching bullshit 4-8% “surcharges”, so I guess it’s going to become this or that (o por que no los dos?).