Dogiedog64 to Cooking · 9 months agoMade toaster steak tonight.Aquileo | imageAquileo | message-square7Aquileo | linkAquileo | fedilinkAquileo | arrow-up146Aquileo | arrow-down17Aquileo | file-text
Aquileo | arrow-up139Aquileo | arrow-down1Aquileo | imageMade toaster steak tonight.Dogiedog64 to Cooking · 9 months agoAquileo | message-square7Aquileo | linkAquileo | fedilinkAquileo | file-text
It was alright, but I prefer oven roasting it. Not too bad for an experiment though. Went well with tequila.
Aquileo | minus-squareDogiedog64OPAquileo | linkAquileo | fedilinkAquileo | arrow-up2·9 months agoIf i had to do it again, I’d lower cook time by like 3-5 minutes. They tasted fine, but came out dry.
Aquileo | minus-squareFauxPseudo MAquileo | linkAquileo | fedilinkAquileo | arrow-up4·9 months agoI’d crank that thing to broil and after more than 30% was browned I’d flip it and repeat.
If i had to do it again, I’d lower cook time by like 3-5 minutes. They tasted fine, but came out dry.
I’d crank that thing to broil and after more than 30% was browned I’d flip it and repeat.