

Extremely likely under any administration that this would still have been a voluntary recall. Voluntary recalls aren’t really optional as they will quickly turn into legal proceedings and a court ordered (mandatory) recall. It substaintially reduces the company’s legal risk and monetary risk to comply with a voluntary recall. There’s a lot more nuance but just from the wikipedia for the way different types of FDA recall strategies work:
The manufacturers or distributors of the product carry out most recalls of products regulated by FDA voluntarily. In some instances, a company discovers that one of its products is defective and recalls it entirely on its own. In others, FDA informs a company of findings that one of its products is defective and suggests or requests a recall. Usually, the company will comply.
If the firm does not recall the product, then FDA can seek legal action under the FD&C Act. These include seizure of available product, and/or injunction of the firm, including a court request for recall of the product.










I kind of suspect the people that don’t agree with you don’t cook often, at all, or are very amateur. It absolutely starts instructions at the top and LEAVES OUT those ingredients used for prep in the ingredient list. While this isn’t a big deal for this recipe (extra flour and butter) this can be annoying when actually making something that requires different ingredients during prep.
Furthermore, I honestly don’t see how you could use this format for anything beyond the most basic of baking recipes. I tried to think my way through writing a recipe for potatoes fondant in this format, and my mind started to melt thinking about to convey technique at each step. I also struggle to see how it’s less complex to read than a traditional recipe format. Additionally, I fully agree that this recipe is going to result in misreading which ingredients go in each step, especially when you have to separately mix two separate sets of ingredients that are 10 or 11 columns out. It’s just making a fairly simple list of steps way more complicated than necessary.
Maybe I’m missing something though. If someone has a more detailed explanation of how this style is supposed to work that would might be helpful. Otherwise it just seems sort of useless beyond cooking a box cake or a basic buttercream.