Cyclosporiasis is on the rise in the US but the information on how to handle the parasite is very contradictory. Literally heard on the radio this morning that in order to kill Cyclospora cayetanensis, you have to boil your produce but the news is saying something else.

Please be safe everyone.

  • ragepaw
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    22 days ago

    “While state health authorities, the CDC and the Food and Drug Administration (FDA) are working to determine a common thread among the illnesses”

    The common thread is the fucking ghouls in Washington DC gutted food inspection, gutted safety inspection, gutted agencies responsible for food safety, gutted the ability to enforce these things.

    There is no mystery.

    • MeatPilot@sh.itjust.works
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      22 days ago

      If it was a McDonald’s food borne illness outbreak. Trump would be on top of it. He doesn’t consume fruits and vegetables.

      Complete bullshit how crippled the CDC and other programs are now. I think I read awhile back that the CDC put out a blank statement when the cuts hit. That they couldn’t be effective anymore at reporting and tracking outbreaks and just warned people to avoid anything known to cause illnesses like romain lettuce.

      Which is fucked they had to admit that even though they want to protect US citizens they can’t, because they are so underfunded.

      This isn’t the first fuck around and find out incident and won’t be the last.

      • SaveTheTuaHawk
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        22 days ago

        Fruits and vegetables are woke.

        but the media as usual completely misses the point…this is transmitted by fecal-oral route, so who is shitting on America’s vegetables?

        • Ripley_Tripley@lemmus.orgOP
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          21 days ago

          It always has to do with cow manure. Cow manure is used as fertilizer, but the problem is not the cows, its the quality control and sanitation techniques. While harvesting, during the packing process within the factories (who knows how well those are kept clean) and then during shipping. Quality control went down dramatically after covid (it wasn’t that great to begin with) and that’s why we have been seeing an increase in food born illnesses.

            • Madzielle@lemmy.dbzer0.com
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              22 days ago

              It depends. My peas I kept going for a while saving seed, nearly four seasons. Last winter water got into my garden bin, and … the seeds didnt fair well at all, got moldy. So no peas this year

              My pumpkins do really well. I dont even save the seed, I just bury the seeds in fall with a bit of pumpkin flesh and they pop back up every year. This method seems to work well with cherry tomatoes too. It like forced volunteers. I encourage volunteers because they honestly seem to do best in my garden.

              Im not, uh, methodical about what I am doing, Id probably shock a serious gardener with how I go about it. I do buy starts in the spring usually. I used to start from seed every year, but I really just dont have the space in the house for it right now, it does annoy me. The day my son moves out, his room will be becoming my plant room lol.

              So I only plant seeds that can be sown directly outside in spring (like peas) and everything else is starts. Mostly growing potatoes this year. I put some eyed out potatoes I got from the store in the ground, and by god, potatoes are amazing.

              I do have some heriloom corn im growing for the first time. Im going to attempt to save its seed proper this year. Every year is a different expierement!

              how about you?

              • Ripley_Tripley@lemmus.orgOP
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                22 days ago

                We just started this year but my mother and I are experimenting with it. Not from seeds but we got the plants of Basil, roma and cherry tomatoes, one jalapeno plant, 2 bell pepper plants, three sweet potato plants and a cucumber (can’t remember the name of it)

                We’ve only harvested one good cucumber so far, and a couple of jalapeno peppers along with the bell peppers, but got alot of cherry tomatoes. Omg the cherries taste amazing.