• HugeNerd@lemmy.ca
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    16 hours ago

    As a active teen and even into my 20s I could eat two medium all-dressed pizzas, I’d fold them in half to eat them faster, then go biking for a few hours, then shit out a Douglas fir that evening.

  • Lost_My_Mind@lemmy.world
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    2 days ago

    Not seeing the issue here. Sounds pretty wholesome to me actually! A bunch of boys hanging out. Unknowing to the horrors that adulthood brings. Soon high school will end. Soon college will start. Some of your friends will drift away. Some you won’t even notice until you realize one day it’s been a while since you hung out with that one guy. The one you’re not best friends with, but sometimes he’d be around. Except he hasn’t been around for months, and you’re just now noticing. Other friends you notice right away are gone. They get accepted into a college on the other side of the country. You claim you’ll keep in touch, but lets be real. You’re both going to be super busy with college. You’ll drift away from one of your best friends over the next few years. It’s neither of your faults really. That’s just how life is. You spent your whole life with this guy since you were 5 years old, and now as you transition into adulthood you become strangers. Then one day you wake up, and realize you haven’t seen any of those friends in 20 years. All you do is work six days a week, and run errands on the 7th so you have enough supplies to handle the upcoming week. Now even the burnt out face in the mirror looks like a stranger.

    But at least they’ll have the wholesome memories of being in a costco as teens and eating chicken together. Before it all fell apart.

  • BeUnique@lemmy.zip
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    1 day ago

    Shit man one upon a time those chicken’s were like $5 a pop. Cheapest and fastest way of getting a ton of protein in by far. Now not so much. The last time I bought one I think it was double that in price. This is why we can’t have nice things. Companies gotta get greedy.

    • raspberriesareyummy@lemmy.world
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      21 hours ago

      While I don’t disagree on companies (having always been) getting greedy, getting a whole cooked chicken for 5 bucks is only possible through industrial factory farming of livestock with horrible animal cruelty. Try raising, slaughtering, plucking, gutting and cooking a chicken for that average price without basically creating a torture concentration camp for chicken.

      • WoodScientist@lemmy.world
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        16 hours ago

        I wonder if we’ll ever be able to solve the animal cruelty problem through brute force technology. For example, genetically engineer chickens so they simply never grow a brain. Raise the brainless bodies hooked up to an intravenous feeding system. Could cram more of them in a smaller space that way too. Can’t be cruel to a thing that isn’t conscious in the first place. Sort of a poor man’s lab-grown-meat approach.

        Amusingly, most people would probably find this a lot more horrifying than factory farms, even though objectively the animals would experience absolutely no suffering whatsoever, as they wouldn’t even have the minds to comprehend anything about themselves or their environment.

        • jmf@lemmy.dbzer0.com
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          8 hours ago

          As someone who has backyard chickens and has tried raising meat chickens, they are pretty close with the current ones. Regular egg laying chickens don’t have a lot going on upstairs but you can still see them finding (relatively) creative ways to scavenge food and stay safe. Meat chickens just stand there. They can barely move or react to anything. One step above catatonic. They were treated well and given good living situations, but I had to put them out of their misery because they would overeat and had leg problems. It was spooky and sad at the same time.

        • raspberriesareyummy@lemmy.world
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          13 hours ago

          Honestly I am a bigger fan of vegetarian (vegan) meat supplements. I don’t mind if chemistry gets involved as long as supervision is adequate. In the end, livestock is just a biological “factory” that turns vegetables/grains/grass into tasty meat. No reason that can’t be done without the detour via the living being.

          Not everyone’s cup of tea but I was always a huge meat lover and for ~15 years I have committed to only eat meat when I really really want to & focus on quality then. And those times have become less and less, and I can absolutely live with the veggie options.

          But I think food chemistry can go a long way and potentially produce artificial meat as well.

          • marzhall@lemmy.world
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            8 hours ago

            Hell yeah, get me some Chicken Little

            Scum-skimming wasn’t hard to learn. You got up at dawn. You gulped a breakfast sliced not long ago from Chicken Little and washed it down with Coffiest. You put on your coveralls and took the cargo net up to your tier. In blazing noon from sunrise to sunset you walked your acres of shallow tanks crusted with algae. If you walked slowly, every thirty seconds or so you spotted a patch at maturity, bursting with yummy carbohydrates. You skimmed the patch with your skimmer and slung it down the well, where it would be baled, or processed into glucose to feed Chicken Little, who would be sliced and packed to feed people from Baffinland to Little America.

            “The Space Merchants,” Frederik Pohl, good read

  • TomMasz@piefed.social
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    2 days ago

    Teen boys are eating machines. I remember when my kids were teens and a bunch of boys came to the house. It was like a plague of locusts. They pretty much emptied the fridge. I still fondly recall pulling out a pickle jar they had eaten all of the pickles out of, leaving just the brine.

    • Apytele@sh.itjust.works
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      21 hours ago

      I could have eaten one as a fifteen year old girl but I attribute that to my parents heavy encouragement of sports and lack of body shaming compared to other families.

      I’m taller than all of my siblings that were born male which I attribute to my last place in the birth order when my family was no longer food insecure and my mother had time to give me a child’s multivitamin daily.

      As a result I’ve come to the conclusion that at least some of the wide difference between the average male and female body height and mass is actually child gender favoritism and body shaming (not that guys don’t get weight shamed, but that’s not usually regardless of muscle mass) resulting in nutritional deficiencies.

      • kestrel7_7@lemmy.world
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        16 hours ago

        This wouldn’t surprise me at all, tbh. My uncle (first son) is way taller than my dad (second son) because back in the day my family didn’t have much money, and they prioritized feeding the oldest son. Same genetics, different childhood diet. Uncle is like 6’2", my dad is like 5’6". If there had been a girl sibling involved, she probably would have gotten even less food.

      • julietOscarEcho@sh.itjust.works
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        21 hours ago

        Interesting hypothesis. I went down the rabbit hole on it but couldn’t find supporting evidence (not to discredit your anecdotal experience of course). Seems if anything slightly the opposite on average. See for example “Sexual dimorphism in body size occurs when … living standards are high, and health correlate positively with male/female height ratio” here: https://pubmed.ncbi.nlm.nih.gov/32793524/