It’s uh… It’s literally just noodles, pastas, and meats. Gets really monotonous tbh.
Don’t even get me started on Panda Express. Americanized Chinese cuisine that’s been completely bastardized because most of us white people flip out over a single drop of hot sauce in their food.
OH NO I’M WHITING OUT
Are you sure that’s what makes it yellow? I thought it was cornflower or vegetable oil or something. I’m talking uniformly yellow, not like its sprinkled with a spice or something
Cornflour is white!:D like, whiter than wheat flour, if anything. It may not always be turmeric but I’m pretty sure that’s what it traditionally is.
fun fact cornflour comes in basically any color corn comes in. white blue red yellow etc
https://masienda.com/products/heirloom-red-masa-harina-ws
May be a difference in terminology here but generally “cornflour” is a synonym for “cornstarch”. Like I am looking at the box in my pantry to make sure I didn’t imagine anything and it’s definitely cornstarch. Masa, here, would be closer to the product we call “cornmeal” (although I believe masa is made from nixtamalised corn/hominy but cornmeal isn’t? I dunno, never cooked with either). Yes, whole ground maize can be any colour, but cornstarch afaik is always extremely white.
Ooooooh I see