James_Fortis@lemmy.world to memes@lemmy.world · 11 天前Gotta have my baconlemmy.worldAquileo | imageAquileo | message-square325Aquileo | linkAquileo | fedilinkAquileo | arrow-up1366Aquileo | arrow-down1176
Aquileo | arrow-up1190Aquileo | arrow-down1Aquileo | imageGotta have my baconlemmy.worldJames_Fortis@lemmy.world to memes@lemmy.world · 11 天前Aquileo | message-square325Aquileo | linkAquileo | fedilink
Aquileo | minus-squareCyberEggAquileo | linkAquileo | fedilinkAquileo | arrow-up7·11 天前My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
Aquileo | minus-squareLinke Socke@feddit.orgAquileo | linkAquileo | fedilinkAquileo | arrow-up3·11 天前This comrade has good taste ☝️
Aquileo | minus-squareTrickDacy@lemmy.worldAquileo | linkAquileo | fedilinkAquileo | arrow-up2·11 天前Interesting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks
My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
This comrade has good taste ☝️
Interesting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks