Cost? No idea. 86¢ for a can of chickpeas. 86¢ for a cucumber. 50¢ for smoke cheddar. Beyond that I’m not sure.
Damn it. I’m hungry but it’s too late at night to east. Why you gotta make it look so good? 🤣 great job OP
Snack plate!
Nice looking hummus.
Do you add some of the aquafaba and if so how much?
I don’t rinse them because it does have a role to play but I do drain it off. I want olive oil accounting for most of the liquid.
I find it emulsifies nicely with the olive oil in proper ratios.
Something I suggest you try on these no-cook days, if you like dips, is muhammara.. It is a delicious Syrian red pepper dish that is slightly spicy and savory… it’s so good, I honestly might make some for dinner.
Wow thanks! I like hummus but can sit and eat a plate of roasted red peppers with just some plain crackers. I absolutely love them, I need to try this!
Then I must apologize… it sounds like you like roasted red peppers as much as I do, this dish will haunt your dreams.
Hard to go wrong with snacks and hummus
