Juliette Jack Banjeree
I am immersed in cooperative food system projects. 1) I am guiding the launch of a farm stop food co-op (potentially multi-stakeholder) in rural Colorado. Have been engaging with the steering committee for a full year activities such as applying for funding, engaging the local community, educating the steering committee, and training in the farm stop retail model (much smaller retail site footprint + producer centered) and how it can be blended with a cooperative structure. 2) I am working with a very small, remote community in New Mexico to start a [...]








