So I periodically get an itch to learn some homesteading skills, and the turn has come to cheese.
After an initial look, it seems hard to do in my apartment, especially fitting a good cheese press, and a climate controlled storage.
Is it feasible to make cheese from an apartment? Do you know of any resources for suitable adaptations or other handy tips? Have you tried yourself? What worked well and what is better avoided altogether?
I find this out mere days after seeing a wine fridge sitting by the curb and thinking “ah what would I use a wine fridge for”
For making cheese!! Argh if only I knew
Chances are it was broken I guess, and it wouldve needed a thorough sanitizing which is never fun