When I make banana bread or muffins, I usually use a recipe from Namaste. Today I decided to look for a new one to make, so I headed over to Pinterest to find one. I found this eggless banana muffin recipe
http://www.spiceupthecurry.com/banana-muffins-egg-less/
Charles always brings me the overripe bananas from work, so I had five that I needed to use before they went bad. The kids all love banana bread and muffins, so I was glad I found this. I am egg free and Kyle, Tori and I are all dairy free and Kyle and I are gluten free. So I substituted the Namaste Gluten Free flour blend that I get from Costco and used dairy free butter spread. This list is what I added to my muffins. You can change it up for your own needs or allergies.
Namaste Gluten free flour- 1 1/2 cups
Baking soda- 1 tsp
Baking powder - 1 tsp
Cinnamon - 1 tsp
Very ripe bananas- I used 5
Dairy free butter - 2 tblsp
Coconut oil - 1 tblsp
Light brown sugar- 1/4 cup packed
natural organic sugar cane- 1/2 cup
pure vanilla extract- 1 tsp
Vegan chocolate chips - 1/2 cup
I always preheat my oven to make sure it is nice and hot. This recipe calls for a 375 degree oven. In a medium bowl, I mixed 1 1/2 cups of Namaste Gluten free flour blend, 1 tsp of baking soda, 1 tsp of baking powder, and 1 tsp of cinnamon.
In my Kitchen aid mixer, I mashed the 5 bananas until they were soft. I hadnt pulled the dairy free butter out to get to room temp so I quickly melted it in my melting pot on a low heat, then I added that to the bananas and threw in the tablespoon of coconut oil. I always have coconut oil on my counter next to the stove and it was liquid from all of the cooking done today. I beat it well with the mixer, I think speed 5 or around there. Next, I added the sugar and beat it again until it was well incorporated. I added the vanilla and mixed again. Then I dumped in the flour mixture and scraped the sides down. I mixed it well and then added the chocolate chips by hand.
I always have liners for muffins on hand, so I got the pans ready. I was able to get 16 muffins out of this mix.
I baked them for the minimum 25 minutes and it was the perfect amount of time. They very moist and soft and delcious and as usual #Foodthatwontkilllme
My kids love them and for me they are best taste testers. Enjoy!