Greetings faithful followers,
2 weeks back on The Rock and I'm still finishing up the Bangkok diaries. I've actually been fairly busy since my return and haven't had much time to blog but have no fear, I am looking to change my laziness into verbosity and get back on the blogging train that I know you all wait so anxiously to hitch a ride on. I think this is the last entry before I let Bangkok sleep until my return on May 20th for a few days of visa sorting and life sorting before I leave for Bali on May 27th. I must admit Bangkok was rather uneventful but sometimes a lack of excitement is just what the doctor ordered. Although I loved spending time with Carrie and my favorite little lady Abigail, I found myself missing my simple beach life and was more than ready to come back. Now that I'm back I feel a sense of serenity that I didn't feel before. I guess I needed that month to put things in perspective.
Anyway, as I mentioned when I first went to Bangkok, I was hoping to spend some of my free time in the Big Smog checking out the sights that I never bothered to when I lived there. Armed with my Bangkok Lonely Planet I ventured out over a few days to check out some of the more popular markets around town. When I lived in BKK I did most of my shopping for the first 2 years at the local Tops or Tesco Lotus surrounded by a shimmering cloud of "farang ignorance" as I paid 5X too much for my food simply because I was trolling the aisles of a Western supermarket. That changed during my third year when I decided that the following year it would be a wonderful adventure to quit my job to become a dive bum and make no money. Time to cut corners and save some pennies. Goodbye clean manicured aisles full of perfect looking food, hello local market! From that point on I would take a weekly trip down to Huay Kwang market to by my week's worth of fruits and veggies (and since I'm a vegetarian that's pretty much all the food I needed). You can imagine the enormous kick in the ass I gave myself when I walked away with arms full of food for a fraction of the price I paid at the supermarket. I probably could have financed a pretty sweet vacation with the amount of money I figure I wasted over the first 2 years.
For me, after living in Asia for years, the market wasn't a very exotic or unusual place so I never really made special efforts to photograph it (or in that case blog about it) so I thought that my return to BKK warranted a little market photo trip and write up. I decided that if I was going to share the markets of BKK with market virgins I should probably head down to the holy grail of all markets to do so. So off I toddled to Klong Toei Market for bit of photographic scavenging. Klong Toei market is one of the biggest markets in the city, catering not only to local families but also to restaurants and food stalls. People come there to buy in big quantities so there is plenty to see and .... unfortunately smell...but we'll get to that later.For the time being, you can take a break from my blathering and look at some pretty pictures (complete with clever captions of course).
When you first hit the market it's not the sights that first overwhelm the senses but the smells. "Marketing" in Asia is not for the weak stomached or for those with weak gag reflexes. Unless you can handle the combined smell of curry, rancid meat, old fish and dirty canals you should probably stick the the supermarkets.
Ever wonder where the chicken in your Gan Kiaw Wan Gai comes from? How did they get the "moo" in your ka pow moo? Well it probably came from somewhere like this...in fact it may have come from this very stall! Keep in mind faithful readers that the outside temperature at the time this picture was taken was close to 40 degrees Celsius. There is no refrigeration, no ice, not much of anything beyond the small breeze blown up from the beating wings of the many flies that swarm around these piles of baking meat. Now close your eyes and imagine the smell of this stall multiplied by 50. Yum!!
How about some tasty frog? Only 85 bht!! What a steal! Much to my nose's relief the dead frogs baking in the sun didn't smell nearly as putrid as the baking chicken and beef a few stalls down.
Here in Bangkok we make sure that only the highest food safety standards are followed at all times. Have no fear weak bellied tourists, that fabled "Bangkok Belly" is merely an exaggerated myth created by the makers of Dukoral to make you buy their drugs. See, we keep things "so fresh and so clean, clean" here in the land of smiles!
Of course if meat isn't your thing, we also have a wide selection of unrefrigerated seafood and shellfish for you to choose from.
Softshell crabs with a side of salmonella?
Or perhaps we can interest you in some octopus tentacles that were put on ice 4 hours ago but now are just sitting in warm water since the ice melted in about 3 seconds.
In Thai crabs are called "poo" which is a very suiting name considering the smell of them at the market and the looks of that tantilizing fish/crab sauce in the bowl behind them.
These poor fishies were still alive on their metal tray flopping and bouncing around in the midday sun. A few of them, as you can see, decided to take a fateful leap off the display in hopes of hitting water. Unfortunately they were greeted with nothing more than burning pavement and a swift kick from the boot of the stall minder. The suicidal tendencies of fish were present in most of the fish stalls along this row. Poor fishies.
The best way to convince the picky consumer as to the freshness of your product is of course to make a clever "before and after" display by placing live chickens under the corpses of their dead brethren.
Live chickens: Now you see 'em, now you don't
Of course if you're looking for something more exotic you could always just go straight to the pig head aisle. Although it's a bit hard to see, the tray behind these piggies is full of snouts, ears and other interesting eats. Hello Lord of the Flies flashback!
Besides the vast array of putrifying meats and seafood, there are also rows upon rows of the most beautiful looking vegetables at Klong Toei market. For a veg head such as myself this place is heaven on earth. YUM!!!
Kaffir lime leaves, banana flowers and jackfruit. Can't get much more Thai than that!
Don't forget about the fruits!! Papayas and bananas by the truckload.
And of course what would a Thai market be without the chillies!! Every size, colour and variety you can imagine
Any spice for any price. I'm not sure how the different costs are determined whether it's spiciness or quality or variety.
Limes, limes, limes
Of course there is not need to cook your own noodles over here either. Just go to the market and have someone else do it for you!
The honey man was also at the market. This was pretty amazing honey, still had bees on it and everything. Just grab a hunk of honeycomb, pray you don't get stung and enjoy!
Of course it's not all about rancid meats and veggies at the market. There are also walls of cookies (a personal favorite)
All joking aside, I love Thai food and don't let the smelly markets deter me from feasting in Thai restaurants and on the street. Like all newbies to Thailand I went through my few weeks of liquid innards (lets not forget my "welcome back to Thailand" food poisoning escapade when I arrived this past January). However, once you've adjusted to the food here you slowly develop an iron coating on the inside of your stomach that not only allows you to eat all of the above foods but also drink cheap Thai whiskey by the bucketful and live off pot noodles for a week if you have to.
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Of course not all markets are of the smelly, rancid meat variety. Problem with your gag reflex? Not interested in perusing through pig heads and snouts? Have no fear, Bangkok has a market for you too! Welcome to Pak Klong Talad, the Bangkok flower market. This market runs 24hours a day on the outskirts of Chinatown along the banks of the Chao Phraya but is most interesting in the evening when the flowers arrive by the bushels from all over Thailand along the river. Here is where all the flower shops in Bangkok come to get their wares but also where the people who assemble the flower offerings for monks and temples and the roadside goodluck wreaths come to get their flowers too.
At about 5pm the flowers start to arrive on the street corners wrapped in paper to protect them on their long journey down the river
Roses, roses, roses. The street is literally lined with thousands of them in every colour imaginable. The price for one of these giant busshels? About 6 dollars.
When the time comes for me to move back to Bangkok I'm going to come down here and buy flowers to decorate my house. Orchids sell for literally a dollar for a bunch and they come in every size and colour imaginable.
Pretty Pretty!
Lotus flowers waiting for new homes to bloom in
Marigolds for offerings by the cartfull.
If you're too lazy to string your own offering together you can also get the ready made
Unfortunately, now that I'm back on K.Tao there is not a market to be seen. Instead I live off takeaway and 711. Ah the life of a diver...
Cheers from a less smelly place than Klong Toei Market
J