Green fingers

After pinching the growing tips off our tomato plants I now have an idea as to where that phrase came from...


The tomatoes are just starting to ripen and for once - hurrah! - we seem to have a healthy crop with no signs of The Dreaded Blight. (Touch wood). We've got a veritable field of tomato plants... well, a small field at least, which is good as they're all helping to prop each other up! (Some of our stakes aren't quite big enough!) The yellow cherry tomatoes are ripening first, with the red cherry and red standard ones close behind. The giant beef tomatoes which Frank gave us are getting HUGE but most are still green - a few just showing an orange blush. The smaller ones were red so I've picked 'em.

Sorry I haven't got the varieties to hand, maybe I'll let you know what's what next time.


The courgettes are also doing pretty well, especially as they've been a bit neglected as we've been away for the last four weekends, so they're surviving on fleeting evening visits from us and whatever rain they get. I'm trying to pick them before they get too large and watery.

The sweetcorn is growing well, but we were a bit late with it this year, so I doubt they'll get large enough to pollinate each other and ripen the cobs. Oh well. And the squash and pumpkin plants are also doing well, with a few summer squash on the way.

Lots of stuff

We've been shopping. Yesterday we went to the allotment shop to buy our seed potatoes. We've ended up with 'Arran Pilot' first earlies, 'Wilja' second earlies and 'Cara' maincrop. I'd post some pictures, but I think you can all just imagine what a string bag of potatoes look like...

We also got a bag of 'Green Windsor' broad beans, ready to sow when the weather warms up a little bit. And we got some 'Centurion' onions and 'Yellow Moon' shallots. We've already planted some red and some white onions on the plot, but we use onions in everything so a few more won't go to waste!



We had some garden centre vouchers from Christmas so today we decided to use them to buy our seeds, rather than send off a big long list and pay postage. And - extra bonus - the garden centre had 25% off all seeds! Excellent! We had a list of things we'd chosen from a catalogue, but there weren't as many varieties available on the shelves so we didn't always get the exact variety we wanted. But then, a beetroot's a beetroot, when it comes down to it. As long as it grows and can be eaten, I'll be happy.


Ready for a list? We've bought...

• 'Cobra' climbing french bean
• 'Firetongue' borlotti beans
• 'Oasis' and 'Twinkle' peas
  
• 'Cobnut' butternut squash
• A mixed selection of winter squash
• 'Marmande' beef tomato
• 'Alicante' regular tomato
• 'Golden Sunrise' yellow tomato
• 'Marketmore' cucumber
  
• 'Sundance' sweetcorn
• 'Bosworth' brussels sprouts
• 'Autumn Giant 2' leeks
• Perpetual spinach / leaf beet
• 'Kilaton' autumn cabbage
  
• 'Ruby Ball' red cabbage
• 'Neapolitan' basil
• Mixed leaf salad
• Rocket (great on pizza!)
  
• Swiss chard 'Bright Lights'
• 'Parador' yellow courgette
• 'Defender' green courgette
• 'Globe 2' beetroot
• 'Purple Haze' carrots (purple!)
• 'New Red Intermediate' carrots

And left over from last year we have:

• 'Scarlet Emperor' runner beans
• 'Panache' parsnip
• 'April' spring cabbage
• 'Rainbow' mixed radish
• Dwarf green curly kale
• 'Marian' swede
• Acorn mixed summer squash
• 'Tasty Trio' beetroot
• 'Emilia' spinach
• 'Rainbow' mixed carrots
• 'Golden Ball' turnip

Plus (plus!) Suttons were offering a free pack of certain seeds when you bought two other packs... so we've also got three (three!) packs of 'Purple Dragon' carrots, two (two!) packs of 'Hilton' Chinese cabbage and a pack of poppy seeds, called lilac pompom.

Can't blame a girl for sneaking in some flowers...

Indian summer

Well, I have a confession. We did nothing on the plot all weekend, even though the weather was great. But we do have an excuse... Adam was laying a patio in the back garden, and I was decorating the spare room. So, we were keeping ourselves busy - just not at the allotment.

Then on Monday I was overcome with a sense of guilt and neglect. How could we have left it a whole ten days since we last went down? What about the weeds? What about the snails? We might have become over-run with squashes and courgettes, and some more sweetcorn might have ripened! So we popped down on Monday evening to find that the sky had not, in fact, fallen in and the weeds had not taken over the world. We had one big courgette (almost a marrow) and a few smaller ones, as well as a couple of small squash and lots of runner beans. Apart from that, everything seemed to have been taking care of itself quite nicely. Certainly the weeds aren't growing as fast as they were, and the courgettes aren't ripening quite as manically. I guess that's due to less hours of sunlight, plus the fact that a few of the courgette plants have succumbed to mildew and others seem to have been affected by the colder nights.

My Dad very kindly got the strimmer going properly over the weekend. He took it home and re-built the carburettor, I think, as well as re-attaching the 'stop' button. (That wasn't really a necessity before, as getting the thing to stop wasn't an issue.) Anyway, this now means that we can strim our paths and edges to our hearts' content, and it'll make a big difference to how neat the plot looks, especially now that things are starting to die back and it's all looking decidedly autumnal.

Easygardener from greenforks.com left a comment saying: "One of the upsides of the end of the season is thinking about what to plant next year - and what not to repeat - in my case that would be carrots!". Luckily for us, our carrots are now doing fine, after many, many attempts. But I whole-heartedly agree with the sentiment about looking forwards to 2009. I think I get most excited when we're planning what to plant next, flicking through the seed catalogues and choosing the exciting-looking varieties. There are quite a few things that we probably won't bother with again, one being asparagus peas. Who decided they tasted like asparagus, anyway? They taste more like... well, what I would imagine eating grass tastes like.

Mildew, mould and machines

Mum called me this morning and offered (really offered - no arm twisting involved) to come and help us weed! Fab! I love it when people actually want to come and help out. As long as they don't mind taking some extra veg away with them as well!

So, this afternoon - making the most of the sunny weather - we went to the plot with Mum and Dad and got looooads done!

Dad and Adam immediately turned to the petrol strimmer and rotovator. The strimmer is notoriously temperamental but Dad got it going and strimmed all the paths which has made a huge difference. Then he and Adam had a go with the rotovator and churned up some of the already-dug beds, mixing in the manure which we spread a few weeks ago.

Meanwhile, me and mum were weeding around the cauliflower plants (looking good, the snails haven't found them yet!) the courgettes and squashes, and the chard, and pulling up some of the mange tout plants now that they've died right back. Everything looks neater and tidier now.

Here's mum among the courgettes...

We picked quite a lot, including the first two cobs of sweetcorn, which we had for dinner. YUM! This is one of the few things that I can honestly say tastes SO much better than shop- bought. You know how people usually smother corn on the cob with butter? No need. Ours are sweet and delicious, and I'm just hoping we get enough sun for more of them to ripen. Anyone who has a couple of square feet in their garden, or even in a bucket on a patio, should grow some. As Tony the Tiger would say, they're great.

Here's the rich pickin's from the plot this week... swiss chard, runner beans, a little pumpkin (picked too early 'cos I thought it was a squash!), white and red beetroot, colourful carrots, white scallopini squash, a green acorn squash, some dark green cucumbers (bottom right), courgettes, a yellow scallopini squash, a round courgette and the beautiful, delicious sweetcorn. And this isn't all of it, because we gave a carrier bag full to mum and dad for helping out.


Not everything has gone according to plan. The red cabbage and swedes are being munched to death by snails. Grr. The tomatoes have blight, I think, so we've picked all the healthy tomatoes and I'll make some Green Tomato Chutney. The dwarf beans have, frankly, been a bit pathetic, though we've had enough for a couple of meals from them. Some of the courgette plants have mildew, we pulled up the most productive squash plant yesterday after it started to die back with some weird disease, and the biggest cucumber plant has withered and died too.

But all in all, it's been an ok summer for the plot. I'm feeling quite pleased with ourselves.

Now we just have to think about overwintering things and ahead to 2009!

They're taking over!!!

We popped to the allotment during this week to pick a 'few' veg, and ended up with a whole carrier bag full of courgettes. It's obviously that time of year when the courgettes decide to go mad. We've had stuffed courgette, barbequed courgette, fried courgette, a mousakka with courgette in, the funkily-named 'courgetti spaghetti', and now I've made a whole load of courgette chutney. And still, when we went to the plot today we came back with another bag of courgettes... and that's not counting the ones still in the fridge.

We also picked the first scallopini squash, which we simply chopped into eighths, skin on, and baked with olive oil, salt and pepper. Delicious, light, slightly buttery taste. Yum! Everyone should try it.

Today we had a big weed and tidy up session as we're due to be going on holiday next week for a fortnight. Good ol' parents have agreed to keep an eye on things, though we're not expecting them to start weeding and digging, just the odd splosh of water here and there (if it ever stays sunny for more than a day) and the chance to pick whatever's available to take home. My poor mum is going to be overrun with courgettes...

Do courgettes freeze? I doubt it. Drat.

Part of the general tidy up involved digging up all the remaining potatoes and onions, plus picking a couple more squash, a couple of cucumber, some runner beans and the aforementioned carrier bag full of courgettes. The potatoes were our maincrop, Picasso, and were a decent size - we even got a couple of jacket potato-sized spuds which is great. As for the onions, well, we had some titchy ones as well as some absolute monsters. Strange, seeing as how they were all planted the same time, in the same bed, with the same conditions. I was really pleased with the onions, cos' as well being pretty much hassle-free, I thought quite a few would have gone mouldy in the ground, what with all the recent rain, but only 5 had to go straight in the compost heap. Here's the onions drying in the sun...

I think I'm going to have to dedicate some time to preserving and pickling (or something) this week, or our families may end up with a big bagful of courgettes on their doorstep before we go on holiday. I enjoy sharing the fruits (and veg) of our labour, but I admit I'd prefer to be able to store it for future use, especially as I'm not sure we've planned far enough in advance for the winter.


Here's our haul - and yes, we did have to use the handy fold-up wheelbarrow to get it home - that's a half sack of potatoes and a nearly full sack of onions in there! No way I'm carrying one of them home with my delicate girly arms!

Oh, you may also spot a little purple kohl rabi on the side. this time it's gonna get boiled and maybe mashed. Barbequeing one last month was not really a success.

And as far as 'not successes' go, the asparagus peas are right at the top of my list for Things We Will Never Grow Again. We tried them, little wiggly pods that they are and, frankly, they ming.

Squash brings a smile

Much excitement down on the plot today! (Well, it's probably just me.) One of our squash plants has three little squashes on! Hurrah! I actually did a tiny little jig of joy when I saw them! The variety is 'White Custard' and it's one of the little flying saucer style summer squashes that you can cook with the skin on.

We've also picked our first yellow courgette today - along with lots of green ones - and there's a nice round courgette growing nicely too. PLUS the cucumbers are really getting carried away.


Above is a kind of support I put up with canes to keep the cucumbers off the ground, also because the bigger plant was starting to grow over the smaller ones and I didn't want them to get swamped. We ate a freshly- picked, small but perfectly formed cucumber along with hunks of cheese and chunky bread for lunch. Very rustic, and very tasty.

What else did we get up to? I did lots of weeding, 'cos with all this rain the weeds are getting a bit manic. I also tied up the tomato plants as some of those had put on a growth spurt too (no red tomatoes yet), and I sowed some spinach too, a variety which is apparently good for summer sowings and shouldn't bolt. Also pulled up a dozen or so small onions which are now drying outside (I'd like a bit of sunshine but at least it's not raining.)

Adam began weeding the overgrown strawberry patch - a mammoth task. 'But wait!' - I hear you cry - 'didn't you clear the strawberry patch already?'. Yes, indeed I did, some of it back in the winter and some in early May with Jo, but the weeds have once again taken over. I blame the patch next door which has run to rack and ruin since the plot holders' rotavator broke. Then they seemed to lose interest...

Adam also dug a bit of manure into the ex-broad bean bed... Did I not mention the manure? Last week we popped to the garden centre to get a plant for our garden, and on the way back saw a place selling well-rotted horse manure for 50p a bag. Too good a bargain to miss! So we took ten bags, filled the back of my tiny Ford ka, and drove the 5 miles back home with all the windows open. It was a very hot day... poo!

Here are some pics to get you all up to date with what's going on down on Our Patch of Earth...

Little French beans, yellow courgette, pretty Swiss chard, baby runner beans, our first round courgette and a lovely cucumber flower, which the bees seem to like.
































Here are our very healthy looking squash plants (they've got bigger than we expected, otherwise we'd have put them further apart!) and part of the sweetcorn patch in the background.

Louise gave us ten little cauliflower plants a week or so ago - 5 different varieties: Cheddar, Emeraude, Nessie, Gitane and Graffiti. They've now been planted out and covered with netting to try and keep the pigeons at bay. Why do pigeons like brassicas so much?

Hot 'n' tasty

So, Saturday was a busy day. It was very, very hot, so I made best use of the shed and a rather attractive, if not droopy, sunhat to avoid as best as possible going pink. Adam only has to look at the sun to go nice and brown but I - alas - am not so lucky and have to work at getting a tan. I am getting an allotmenteer's tan - brown arms, feet and face/neck but sadly pasty legs. I'll have to hit the bottle before going on holiday, if you know what I mean.

Anyway, I digress...

Adam chopped down all the broad beans, leaving the roots in the soil to make use of their nitrogen nodules (sounds like something out of Star Trek). We also picked the past of the pea pods which we'll dry to save for seed for next year. There weren't very many, but Frank the Italian came over to see how we were getting on and he was quite adamant (Oh! I've just 'got' the name of Adam Ant... he he... oh dear) that we should save some. We picked the first kohl rabi - I still think it is possibly the cutest vegetable I've ever seen - and inspected the tomatoes for any red ones. Not yet. But they are coming along nicely. 6 cherry tomato plants, about 20 beef tomato ones and 7 regular sized ones. We'll have a taste test when they're ripe!

We also discovered that the nicely laden bough of the damson tree behind the shed Has Been Cut Off! Seems we may have suffered from the lack of bees that the paper keeps mentioning, cos not very many of the blossom from spring have been pollinated, and now the one branch that had has gone!! We think it's the new people behind us, who've done a fantastic job clearing the plot and attacking a bramble bush with gusto, but still... looks like we'll have to buy damsons again this year for the gin purposes. Bah!

So what else did we do on Saturday? We weeded and weeded, watered and tweaked. I got excited about little yellow courgettes and tiny cucumbers. We tried some asparagus peas raw (Bleurgh! Don't try this at home!) and picked and ate some mange tout. Now, here's a thing. Waaaay back, we bought the sugar snap peas and mange tout from our local allotment shop (not attached to ours - it's at some allotments the other side of Bedford) and one of the nice, rustic brown paper bags actually had 'Mange Tout' crossed out and hand-written 'Sugar Snap' instead. Now it's come to cropping time, I think they ballsed up, 'cos none of our sugar snap peas are sugar snapping. They're all mange tou-ing.

Never mind, still very tasty.

And carrots! Finally, they've decided to play ball. We had a grand total of ten (count them!) carrots which had germinated from the second sowing we did - the first was an outright disaster, even though we covered them with snuggly fleece an' everything. But now, we've got proper rows of carrot seedlings, god only know which ones are which though, I'm just hoping we end us with some of the 'Rainbow' multi-coloured ones , 'cos strange coloured veg is fab.

And then, Saturday evening, it was time for the barbie. I popped back home for get the chicken portions, local Bedford sausages (Lingers butchers' pork and Bombardier beer ones are highly recommended) a red pepper - not one of ours, sadly they're no where near that stage yet! - and plates, knives forks etc, and away we went. Tried barbequeing the sliced kohl rabi, which was nice, but I think it'd be better boiled. The highlight - of course - was the courgette, picked and sliced straight onto the BBQ. About 30 second from plant to grill and five minutes from plant to mouth. Just add olive oil, salt and pepper... Mmm.


How's that for cutting down on food miles?

Freebies and weeds

Wahey! I'm back after a blogging drought. I blame the computer people at work, who have decided to block access to blogger so I can no longer start writing posts in my lunch break. Bah!

So, what's been going on in the last three weeks...?

The weekend after the excitement of getting the strimmer working was the bi-annual Bedford River Festival - so no allotmenteering for us! The plot judging took place on that Sunday, and then we had to wait over a week to find out if we'd won anything!

On the following weekend the committee had hired a skip to clear some of the rubbish and unwanted carpets with accumulate around the back ends of allotments. Adam was going away for the weekend so got up extra early to lend a hand clearing bits and bobs. Then I popped down about 10am to spend an hour or two helping clear up and then doing a few odd jobs on our patch. Eventually finished about 2pm when I realised that I was grubby and very hungry! But in that time I'd done some weeding, collected up the shallots and garlic which Adam had left drying in the sunshine, and transplanted our leek seedlings to their 'proper' place, where they can put on some weight ready for winter. Frank - the Italian with the huge field of tomato plants - gave us two old oil drums which we could use as temporary water butts. Now we just have to get them rigged up to the guttering. I also had a coffee with Louise (who's house is just 2 doors down from the allotment gate) and she gave us ten cauliflower seedlings, of various varieties, and some beetroot chutney.

That's one of the very best things about allotments - the sense of community and the fact that people are happy (most of the time) to help out and give you their surplus. Plus - free cauliflowers!!!

In the afternoon Adam's mum popped round along with her sister June and Emma, June's daughter. June especially has been really great, donating bits and bobs for the allotment including a compost bin. This time we were grateful recipients of a rotavator (ooh!) some tools and one of those dustbin-style incinerators. in appreciation we gave June some allotment produce - mange tout, shallots, potatoes and garlic - along with some homemade elderflower cordial and some orange, ginger and rhubarb marmalade.

Monday evening was the presentation of the cups and certificates from and judging the previous weekend. and no - we didn't win anything. But those who did win - it must be said - had quite spotless plots, whereas ours certainly has a few weeds (a few! ha!) here and there. Mike was given the Allotment Society Award 2008, and well deserved, as he's single-handedly cleared three or four plots which had become entirely overgrown, to make them more appealing to newcomers. And they're just down the site from us, so that'll mean less weed coming in our direction too. Anyone who reduces our weedage deserves an award as far as I'm concerned.

Adam spotted our first decent sized courgette this week, but we left in on the plant so as to be able to take a picture before we picked it... and then we didn't go to the plot of a few days.

Oops!


You'd have thought we'd've learned from last year that courgettes like turning into marrows all of a sudden.

Update on this weekend to follow. It's too nice a day to sit at the computer any longer!!!

Beans and greens

Went to the plot on Saturday for a little while - just long enough to pick the first of our broad beans and a big bagful of strawberries to have after dinner. Mr Hussein (he's got a plot the other side of Phil) gave us advice on our garlic, pointing out some which had gone rotten in the soil and telling us which ones looked like they were going to be good. He then gave us one of his own garlic bulbs, to show us What A Good One Looks Like. Apparently, you can tell if it's a good bulb of garlic if, when you pull it up, it has "a big moustache"... he meant the size of the roots - his English isn't that great, but it's a lovely phrase anyway. When we pull up our garlic I will certainly be checking the size of their moustaches...

I podded the broad beans tonight and eesh! You get a lot of packaging, don't you? The beans themselves are actually still a bit small so next time some are ready we'll leave them a little bit longer.

We went again today to do a bit of tidying and also to plant out the courgette and squash plants which Louise had given us, as well as some tomatoes which a colleague at work had been giving away. She'd sown way too many seeds which is a good thing as our tomatoes are rubbish this year. We've been pampering them and they're still only about 3 inches high. I'm beginning to wonder whether it might be the compost we used - is there a chance it may not have the right nutrients or something and that's why they're not growing very fast?

Anyway, we planted out Louise's courgettes in the places where our original sowings failed, and we also planted four plants which we got from the garden centre. (I feel like a bit of a fraud. Does anyone else have feelings of guilt if they have to resort to buying plants?) So we've now got ten courgettes, at least five are regular green ones and then we've got a couple of yellow ones and a round courgette variety, and another two which are going to be a surprise.

We also planted four squash plants, and two outdoor cucumbers. And, we transplanted the successful sweetcorn so they're all in a block, and sowed some more sweetcorn kernels in the places left over. I know - it's a bit late for sweetcorn, but I'd have kicked myself if we hadn't tried to get a few more plants. Even if we only end up with one kernel on each, I'll be content.

Here's an overview shot - everything's lovely and green...

What else is going on... well, the peas are podding, as are the first rows of mange tout and sugar snap peas. The strawberries are still going crazy, so I might get to make that jam after all. The french beans are finally showing their heads above the soil and the runner beans are just starting to look like they might need a helping hand attaching themselves to the canes. The baby leeks are doing well, even the second sowing which I thought I'd done too late. The kohl rabi and brussels sprouts are also looking a lot better now we've covered them with netting (grr, pigeons) and the red cabbage are also looking a lot healthier - seems the aphids didn't follow them after all. Garlic, shallots and onions are swelling up, and we've got a few beginnings of raspberries and damsons, showing the promise of good things to come.

Strawberry time

How time flies. Look, it's already mid-June and I haven't put a proper posting on here since the end of May. I'd better do a bit of an update...

As the heading suggests, it's strawberry season! Yum! The patch isn't quite as chaotic as last year as we've weeded and sorted out half of it (with a bit of help from Jo) which makes it much easier to pick the little red gems of deliciousness. I'm not sure if we'll have the glut we did last year either, but I'm hoping so as I've now got a foolproof jam recipe (with extra pectin) and I want to make daiquiri cocktails, which Sian suggested last year but I never got around to doing. The picture is of the Very First Strawberry of 2008.

The carrots and parsnip are a total disaster. I made a second sowing a few weeks ago but we've double and triple checked and I think there's three, maybe four coming through. That's hardly even a mouthful. It's reassuring to hear that other people have also failed with carrots this year. We haven't yet seen any sign of the French beans which Sian and I planted either. Most of the runner beans have come through, but the French beans are sulking I think. I've popped a few more in, just in case. And we've given up on the cabbages as well. they all got so aphid-y and misshapen that although they tasted great, they were a pain in the bum to clean up. Plus the aphids had transferred to the red cabbage too which was a Bad Thing. I've cleaned up the red cabbage and moved four of them to the failed carrot bed in the vain hope that the aphids won't be able to find them again!

Another area which hasn't gone quite according to plan is the far end of the plot. Our mini-field of sweetcorn has had a really low germination rate, so it's more like a mini-mini-field... We'll have to buy some more kernels and bung 'em in, quick. Our courgettes have also been disappointing. We planted them in exactly the same way as we did last year, except this year we've got a grand total of three plants out of nine... three (count them!) Bah! I think we'll have to throw in the towel and buy some plants from the garden centre.

I also planted some squash and pumpkin seeds at home in toilet rolls and only 4 out of 20 have germinated. I think I'm losing my green fingers! But all is not lost. As we were walking back from the allotment last weekend we went for a chat with Mike and Louise, (who have a fantastic bed of asparagus, grown from seed!) and Louise offered us some squash plants! We ended up coming away with two courgette and four squashes. Hurrah! They also have a blackbird nesting on the back shelf of their greenhouse. Might try and get a picture if I can.

But anyway, onto the successes. Other than the strawberries, we've got broad beans that are nearly ready to pick (we ate some small beans fresh from the pod yesterday and they were really tasty), the peas, mange tout and sugar snap are just starting to flower, and one of the globe artichokes is budding. The salad bed is doing fine, with peppery radishes and chunky lettuce, although the spinach in the corner has bolted. Potatoes and tomatoes are also doing well so far, and we've got some outdoor cucumbers which are nearly ready to be planted out. The asparagus peas are coming up as well, plus there's the onions, garlic and shallots which are just happy doing their own thing. And I'm happy to leave them to it, especially when they're doing so well.

The onions are getting fatter, and look! Actual shallots!

In the seed bed we've got brussels sprouts and kohl rabi, and lots of little leeks, half of which are nearly pencil thickness, which means they're almost ready to be planted out. We also have a few broccoli seedlings coming up, and - over in the failed carrot bed - we have a couple of rows of swede have just germinated. I planted some more yesterday 'cos there's nothing nicer than some swede mashed with carrots, and we've got lots of... oh.

Adam continues his battle with the bindweed. He's getting there, slowly. He's also used the last of the scavenged pallets to make the cold frame taller as we realised that things like tomatoes wouldn't have enough headroom. Here's his handywork - Ta Daa!

Off to pick strawberries this morning to take to parents' barbeque. Mmm.