a new recipe

CHIPOTLE-CILANTRO DIP

via The Cottage Journal

ingredients

·        1 cup sour cream

·        2 tablespoons chopped fresh cilantro

·        1 tablespoon chipotle peppers in adobo sauce

·        2 teaspoons lime zest

·        1 teaspoon ground coriander

·        1/4 teaspoon kosher salt

 directions

In the work bowl of a food processor, combine 

sour cream, cilantro, and peppers; pulse until smooth.

Add lime zest, coriander, and salt; pulse to combine.

Store, covered, in refrigerator for up to 3 days.

{Makes approximately 1 cup}

ingredients