About: Velveting

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Chinese meat moisture preservation technique

Property	Value
dbo:description	Chinese meat moisture preservation technique (en)
dbo:wikiPageWikiLink	dbr:Meat dbr:Entrée dbr:Cooking_oil dbr:Egg_white dbr:Sherry dbr:Simmering dbr:Velvet dbr:Boiling dbr:Cooking dbr:Corn_starch dbr:Stir_frying dbr:Rice_wine dbr:Chinese_cooking_techniques dbr:Deep_frying dbr:Sautéing dbc:Chinese_cooking_techniques dbr:Meat_tenderness
dbp:wikiPageUsesTemplate	dbt:China-cuisine-stub dbt:Reflist dbt:Short_description
dct:subject	dbc:Chinese_cooking_techniques
gold:hypernym	dbr:Technique
rdfs:label	Velveting (en) 勾芡 (zh)
owl:sameAs	freebase:Velveting wikidata:Velveting dbpedia-zh:Velveting dbpedia-global:Velveting
prov:wasDerivedFrom	wikipedia-en:Velveting?oldid=1270812353&ns=0
foaf:isPrimaryTopicOf	wikipedia-en:Velveting
is dbo:wikiPageDisambiguates of	dbr:Velvet_(disambiguation)
is dbo:wikiPageWikiLink of	dbr:List_of_cooking_techniques dbr:Velvet_(disambiguation) dbr:Shallow_frying dbr:Chinese_cooking_techniques dbr:Quay_(restaurant) dbr:Meat_tenderness
is foaf:primaryTopic of	wikipedia-en:Velveting

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