Here is the list I made up with ingredients we used for each meal. You need to keep in mind I don't really use recipes. If you need any more information just email me and I can tell you what I did. Also, some of these recipes were new for me, so I can't promise they are good.
A couple notes. The meat that is raw, we just added the sauce and meat and froze it. We did about a 1lb of meat for each bag. If the meat was cooked, we used about a half to three quarter pound. The soups we layered the ingredients in the bag and will just have to add the water when cooking.
1. Cilantro Lime Chicken (NEW) cook in crockpot and serve in tortillas or over rice.
2. Pineapple Chicken(NEW), cook in crockpot. add pineapple, bell peppers, sugar snap peas or any veggie for a sweet stir fry serve over rice.
3. Cranberry Chicken (NEW) - cook in crockpot, serve with mashed potatoes and stuffing for a faux thanksgiving dinner.
4. Honey Sesame Chicken - cook in crockpot. serve over rice with steamed veggie.
5. Apricot Pork chops - cook in crockpot. Serve with baked potatos and salad.
6. Meatloaf - put in crockpot and cook. Serve with potatoes and salad.
7. Hawaiian Haystacks - heat on stove or low in the crockpot. Serve over rice with all the toppings (pineapple, almonds, green onions, tomatoes, chow mein noodles, celery, coconut etc)
8. Chicken Roll ups.(NEW) Mix filling and place in a cresent rolls and freeze. Take out of freezer and bake, serve with a veggie or salad.
9.Chicken Cordon Blue Casserole. Layer the cooked brown rice, chunks of ham and chicken, cream of chicken soup, swiss chesse and stuffing mix (mixed with water) on top. Defrost night before and bake in oven for dinner. Serve with Broccoli
10. Chicken Alfredo - heat on stove or low in crockpot. Serve over pasta with salad or veggie.
11. Meatballs - we baked them and froze them. Will use them for marinara meatball subs, sweet and sour meatballs, or over spaghetti.
12. Black bean taco soup. I cooked the ground turkey, then layered the beans, corn, cilantro, taco seasoning, cumin, bell peppers, onions and chicken bouilon in the bag. when cooking just add a can of tomatoes and some water. Cook until all veggies are tender.
13. BBQ Pulled Pork - cooked meat in the crockpot then shredded and added BBQ sauce and froze in bags. Defrost and put on hoagies for pulled pork sandwiches.
14.Shredded Pork Taco Meat - cooked meat in crockpot then shredded and added taco seasoning. Serve in tacos, burritos or salad.
15. Zuppa Toscano soup. I cooked the sausage, then layered the ingredients in the bag. Sausage, Chopped Kale, onions, chicken bouilon, Garlic. When you cook add slices of potato and a can of condensed milk.
16. Lasagna - defrost and bake in oven - serve with salad.
17. Pasta e Fagoili soup. I cooked the sausage, then layered the ingredients in the bag. Sausage, white beans, onions, carrots, chicken bouilon, Spaghetti Sauce. When you cook add water and a handful of pasta.
18. Cream of chicken mix - i made homemade instead of the canned stuff. I used it for the Hawaiian haystacks and the chicken cordon blue recipe.
Stuff we didnt get done on that day was freezer biscuits and pizza dough, we will make those next weekend. I have never done these before so they will be an expierement too.
Chicken was on sale, so we did a lot of chicken meals. We also grilled about 10lbs of chicken and sliced into strips, and placed in bags. They will be used for Loaded Baked Potatoes, Chicken Salad, or Chicken Quesidillas, bbq chicken pizza or whatever else we can think of. They are perfect for a quick last minute meal.
This is kind of a ramble. Hope it makes sense. Enjoy!





