lately

Here is a recipe I tried the other day for Jalapeno Cheddar Cornbread. If you like savory cornbread, then you'll love this. Pretty much any recipe that I've tried from Ina Garten is delicious. I think it's all of the butter and cream in her recipes. (This one has two sticks!) I've also recently tried my hand at making and canning plum jam and fresh pears.

Hannah started a ballet class this fall. She also gets to do a little tap dancing at the end of each class, and she of course loves making all of that noise!

I'm not sure what she was thinking here....

creating a masterpiece at Art in the Park

at the farmer's market, playing in the fountain

For my birthday, (30...yikes!) we went camping at the Bruneau Dunes. I remember going there when I was a kid so I was excited for Hannah to go there on her first camping trip. We both had a lot of fun, evidenced by the fact that she kept saying "This is the best camping trip ever!" and "I love camping!" We saw lots of stars, Jupiter, and a ring nebula through a telescope at the observatory, and heard lots of coyotes at night. We enjoyed the traditional s'mores at night and had fun playing in the sand. Hannah ended up in my sleeping bag, so I didn't get much sleep.....

what's this look for?

Hannah's so excited because my sister and I have just opened our etsy shop- sisterssuburban.etsy.com. Who wouldn't want adorable hand-made crocheted hats for their kids? Hannah wears them all the time- they're really comfortable and stylish! (Plus they're great for those crazy hair days, which she has all of the time....) We're offering a special incentive right now- the first 5 people to order get a second hat for free! We'll contact you after you place your order to find out which style and color you would like for your completely free hat. Did I say free? Yes, free stuff is awesome.

every burger

A few weeks ago I picked this up at a little Asian grocery store. Who wouldn't want to eat a cute little hamburger cookie? Japan definitely has the market on cute little snacks and candies.

blackberry picking

The other day, a neighbor invited us over to pick blackberries from her patch. Here is what I decided to make:

Blackberry Thyme Crisp

Filling:
1 quart fresh blackberries
3 tbsp all-purpose flour
2-3 tbsp sugar (use more if berries are more tart)
4-5 sprigs thyme, leaves removed from stems
juice from 1 lemon

Topping:
1 cup rolled oats
3/4 cup all-purpose flour
1/2cup brown sugar
1 stick butter, melted
1/4 tsp. salt

Combine filling ingredients gently so as not to break up the berries, and put into small baking dish. Combine all topping ingredients, and cover the berries in the baking dish
Bake at 375 degrees F for 20-25 minutes, until the top is browned nicely and the filling is deliciously bubbly. Serve as is, or with ice cream.

western idaho fair

Hannah had a good time at the fair this year, even though it was super hot. The petting zoo is always fun and she liked getting so close to all of the animals. There were even some baby chicks in an incubator that were hatching out of their eggs.


In the agriculture expo they had a kid-size swimming pool filled with beans and corn kernels. Hannah loved "swimming" in it!

Hannah, the farmer