Potluck!
Never eat another lousy meal off Interstate 40
TFS has won a National Magazine Award and James Beard award for covering food and drink across the American South as though it mattered as much as crime and politics (because it does).
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In addition to its award-winning flagship newsletter, The Food Section weeekly publishes local food journalism from its five bureaus across the South, restaurant reviews by Michael Stern, and a drinks column.
Asheville
Reporting on the high-altitude junction of food and culture
Atlanta
Nosing around the region's capital
Charlotte
News and reviews from North Carolina's can't-stop town
Nashville
Meeting those who feed the Music City
West Virginia
Tracking culinary trends and traditions
Stern
Eat along with Michael Stern, author of Roadfood
Drinks
Sipping on wine, spirits, beer, and soft drinks
South
Sparking chatter about what we eat and why
Nightcap
Charleston F&B hot sheet, published on Mondays after dark
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