Mun Kee Steam Fish Head is very famous for their steam fish head and cooked in 5 different flavours (Nyonya Steam, Clear Steam, Black Bean Steam, Sambal Sauce Steam & Smash Ginger Steam). Its located in Happy Garden, There have few other outlets in Imbi, Jinjang, Cheras & Pudu.
You can see the big steamer that are used to steam the fish.
 We ordered one vegetables and the serving is big too.
Mun Kee Steam Fish Head

 As you can see, the roasted pork  is quite plain.  I do not recommend that you eat at the the restaurant  but go to their stall at Lukut market to buy the fresh roasted pork.
 This is roasted pork that we ordered for takeaway @ RM12.00. We tasted it on the spot and was  very satisfied and it taste so much better than the one serve at the restaurant. This is what a famous charcoal roasted pork should taste like. Fresh and juicy with spices.


During the weekend, they will also have a van selling their roasted pork just in from of Lucky King Bun. We did not buy to try as we had already bought at the stall at the market. Its safer bet to buy from the market stall to avoid disappointment.

 There are three flavors that you can choose from, we go for the Curry Chicken King Bun @ RM34.00.
 The curry gravy is thick just as it should be (for dipping purpose), aromatic and packs a strong flavor. The serving is quite big and we packed the balance for take away. Its good for 4-5 persons. The restaurant also serve other dishes Dragon Tiger Seafood Pot etc. So if you go in a big group, you can order all their speciality to try.

Lucky King Bun 好运面包王 
No 34, Bandar Baru Lukut, 71010 Lukut, Port Dickson, N.S.D.K
Tel: Mdm Lew 019-6489888/ Mr Chaw 012-6819393 

 The dirty mee is one of special and recommended food in the Lukut. Mian Ju Restaurant  has been long established in this small town and has definitely become the home taste in the eyes of many Port Dickson's locals. They used be located a the main road and has since moved to a new corner shop lot.
 We ordered the dried and soup version and fish ball/Ta foo/Pork soup. This the dry version which is serve a bowl of plain soup.
 This is the soup version.
 The fish balls/ tau foo & pork soup.
We had high expectation since it is so famous here but we were quite disappointed with the foods as it not tasty and not what has written by the many food reviews.

While in London in November, 2016, we dine at the UK's highest restaurant, Duck & Waffle which provide a spectacular views of London.  Its located on the 40th floor of the Heron Tower, You are advised to make advance booking to ensure you have a table as the restaurant is normally fully booked especially during the weekend. All of tables by the window are for 2 pax. So if you going as a couple, you will get the best sitting position.
Their signature dish, duck & waffle is must try. We are love it and the dish is so delicious. Crispy leg confit, fried duck egg, waffles and maple syrup. Heavenly taste. We also order other dishes and all of them are really good.


Well, the foods are great and the views from 40th floor is also great. You can have a spectacular view of central London. Below are some of the night views photo that I managed to take while taking a walk around the restaurant.