Roasted apricots soften into jammy sweetness in the oven, balanced by bright lemony ricotta and the gentle earthiness of fresh thyme. The result is a simple toast that feels quietly elegant. This recipe was originally published in the July 2026 issue of alive magazine.

There is something quietly luxurious about a breakfast built around fresh herbs. Creamy cottage cheese forms a bright, tangy base for perfectly poached eggs, while chili crisp (a spicy, oil-based condiment) adds gentle heat and depth. Fresh herbs scattered throughout the dish elevate every bite. This recipe was originally published in the July 2026 issue … Continued

This dessert is so simple to prepare, but its flavour is anything but. Refreshing yet complex, it comes together in a cinch by drizzling sliced oranges with olive oil, fresh mint, and some honeyed pistachios. A few flakes of Maldon salt bring all the flavours together for a rewarding finish. This recipe was originally published … Continued

Briny olives and capers; fresh, vibrant tomatoes; and citrus are the hallmarks of this classic preparation for fish. Here, we’re using halibut, a meaty favourite full of omega-3s. This recipe was originally published in the June 2026 issue of alive magazine.