tag:blogger.com,1999:blog-67981411542071899502024-09-01T06:59:43.304-07:00Vanilla SlicesAccording to Wikipedia, a mille-feuille is made up of three layers of puff pastry, with 2 layers of crème pâtissière and the top layer coated with sprinkled powdered sugar.
Many variations later the Aussies developed the almost-perfect cake specimen - a VANILLA SLICE. My plan is to taste and rate as many Vanilla Slices as I can, starting off in Victoria (Australia).
Recommendations for scrumptious Vanilla Slice sources are highly sought, as are recipes which I will publish on the blog.Unknownnoreply@blogger.comBlogger21125tag:blogger.com,1999:blog-6798141154207189950.post-49596286922292007332012-09-16T13:24:00.001-07:002012-09-16T13:24:08.981-07:00Ocean Grove Rolling Pin Pies and Cakes<br />
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Calibri;">Looks are deceiving. Unfortunately (although it does not alter the taste in the slightest) the appearance of the Slice was affected by the packaging. That aside, this was a delicious slice with a lovely custard texture. Check out the website at <a href="http://www.rollingpin.com.au/">www.rollingpin.com.au</a></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Calibri;"></span> </div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Calibri;">This slice's rating is :-</span></div>
<br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><ul style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; margin: 0.5em 0px; padding: 0px 2.5em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7GMmRs7uALDQHxkcA-HtIY3dzrK4p6AHjPp02LO0fmKtyOcuQYdqLWhYbCMrSnPSIQpFSVijmBq3azKtIS1ChZYKAz7lRbx6aNp65hJCpEy1DXsalvm8Krya_d7GwcOkzeygDYd7Lww/s1600/Ocean+Grove+Rolling+Pin.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7GMmRs7uALDQHxkcA-HtIY3dzrK4p6AHjPp02LO0fmKtyOcuQYdqLWhYbCMrSnPSIQpFSVijmBq3azKtIS1ChZYKAz7lRbx6aNp65hJCpEy1DXsalvm8Krya_d7GwcOkzeygDYd7Lww/s320/Ocean+Grove+Rolling+Pin.jpg" width="320" /></a>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Icing - 8.5 (not too sticky)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Custard - 8.5 (fresh with a smooth texture and not too creamy)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Pastry - 8</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Appearance </span><span style="font-family: Calibri;">- 8 (allowance made for "handling error")</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Overall rating - 8.5</span></li>
</ul>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-3975174793688865682012-09-07T15:14:00.000-07:002012-09-07T15:14:07.065-07:00Kaddy's Kyneton<br />
<div style="background-color: white;">
<span style="color: #222222; font-family: Calibri; font-size: 13px; line-height: 18px;">Another individual tasting Vanilla Slice. The custard had the just-right creamy texture, the icing had chocolate crumbs (can't say no to a Flake) but the pastry was very disappointing (Sao or similar type biscuit base).</span></div>
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<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> </span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Calibri;">This slice's rating is :-</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Rqiz0S1sTTcftFeKIo56Y0oYY9yqGRQPDqNWhTjzCeyjwSR3ydoG_IMEdPZHvYzONoXC6D-LmUTU0uko4f41m1eLKvugzLLlypRiwDO1rARrqEVVtL6Af4uwM_mk1ykizf6L7XPiAZc/s1600/Kaddys+Kyneton.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Rqiz0S1sTTcftFeKIo56Y0oYY9yqGRQPDqNWhTjzCeyjwSR3ydoG_IMEdPZHvYzONoXC6D-LmUTU0uko4f41m1eLKvugzLLlypRiwDO1rARrqEVVtL6Af4uwM_mk1ykizf6L7XPiAZc/s320/Kaddys+Kyneton.jpg" width="320" /></a></div>
<br /><ul style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Icing - 8 (lovely unique icing with flaked chocolate on top)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Custard - 7.5 (fresh and not too creamy)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Pastry - 5 (see above)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Overall rating - 7.5 (the "pastry" was very disappointing)</span></li>
</ul>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-26997550954882017872012-09-06T00:12:00.000-07:002012-09-06T00:12:08.109-07:00Kemp's at Kilmore<br />
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<span style="font-family: Calibri;">Wow, what was surprising (and not in a nice way) was the icing; it was extremely thick and made eating the Slice rather difficult. I really cannot say much more about this Vanilla Slice.</span></div>
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<span style="font-family: Calibri;"></span> </div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">
<span style="font-family: Calibri;">This slice's rating is :-</span></div>
<br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><ul style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Icing - 5 (way too thick (at least 3/8" and overpowering)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Custard - 7 (fresh and not too creamy)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Pastry - 7.5</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Overall rating - 7.5</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9MADvZjuuNVx21etD99Ii7sRr5Yq0c9ItdyojLnpj5nO6zexrvzAkJScQz8IMiSDU13gegL_usc6Q91zVnR4iG4OpW0IGJOuKEmX1Bm290wiY7levJDtshAjbEb1bJCZiMHU0NtBfSk/s1600/Kemps+Kilmore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9MADvZjuuNVx21etD99Ii7sRr5Yq0c9ItdyojLnpj5nO6zexrvzAkJScQz8IMiSDU13gegL_usc6Q91zVnR4iG4OpW0IGJOuKEmX1Bm290wiY7levJDtshAjbEb1bJCZiMHU0NtBfSk/s320/Kemps+Kilmore.jpg" width="320" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-45898740905534507612012-08-27T13:50:00.003-07:002012-08-27T13:53:24.546-07:00Dunolly Bakery<div>
<span style="font-family: Calibri;">What a lovely surprise when a friend presented me with this Vanilla Slice from Dunolly (with thanks to her mother who made the trip with it). Sharon (rightly so) raved about the "Vanilla Slice from Dunolly". They even have a website <a href="http://www.dunollybakery.com.au/index.html">http://www.dunollybakery.com.au/index.html</a></span></div>
<div>
<span style="font-family: Calibri;"></span> </div>
<div>
<span style="font-family: Calibri;">This slice's rating is :-</span></div>
<br />
<ul>
<li><span style="font-family: Calibri;">Icing - 8.5 (not too sticky)</span>
<li><span style="font-family: Calibri;">Custard - 8 (fresh with a smooth
texture and not too creamy)</span>
<li><span style="font-family: Calibri;">Pastry - 8.5 (lovely crisp pastry which
was easy to chew [nothing worse than soggy VS pastry])</span>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9</span>
<li><span style="font-family: Calibri;">Overall rating - 8.5</span> </li>
</li>
</li>
</li>
</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbzFoIe2NZobWDBWs2lZz3n4tNppv3uyI5Mj2g-O-DYBa065UVeH0Un5JExBC4Jvx7HkLSV-LI0uCXPosSfSAmP6LIjyigbKgBK5A0p4e9kXRiOBwELGFSx6Ble_W_j7nEShidmBLsYc/s1600/Dunolly+Bakery.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbzFoIe2NZobWDBWs2lZz3n4tNppv3uyI5Mj2g-O-DYBa065UVeH0Un5JExBC4Jvx7HkLSV-LI0uCXPosSfSAmP6LIjyigbKgBK5A0p4e9kXRiOBwELGFSx6Ble_W_j7nEShidmBLsYc/s320/Dunolly+Bakery.jpg" width="320" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-19624881662946405192012-08-22T20:25:00.002-07:002012-08-22T20:25:48.251-07:00Bourkies Bakehouse Woodend<div>
<span style="font-family: Calibri;">I finally got to try a Vanilla Slice from the infamous Bakery at Woodend which a</span><span style="font-family: Calibri;">lso has a webte at <a href="http://www.bourkies.com.au/index.php"><span style="font-family: Times New Roman;">http://www.bourkies.com.au/index.php</span></a> . This Slice has such a reputation and has won quite a few awards. Whilst it is much creamier than I prefer (again, I prefer the old fashioned "custard" Vanillae Slice), I would rate this slice very high if it is a creamier Vanilla Slice (French Vanilla) you are after.</span></div>
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<span style="font-family: Calibri;"></span> </div>
<div>
<span style="font-family: Calibri;">My rating on this slice is :-</span></div>
<ul>
<li><span style="font-family: Calibri;">Icing - 8.5 (not too sticky nor
dry)</span>
</li>
<li><span style="font-family: Calibri;">Custard - 7.5(fresh but too creamy for my liking)</span>
<li><span style="font-family: Calibri;">Pastry - 8.5 (lovely pastry)</span>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9</span>
<li><span style="font-family: Calibri;">Overall rating - 8</span></li>
</li>
</li>
</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdh4AlRdJM7MPgXABWm2oxnxjTm1F6TdiwOx0hOCK9j65jlo303x92v8hyphenhyphenL6CO_LZNKvOIKw39kh2o99Bi1S164dr-vq2NF1kQ7q-JLca_z1Bch5gpqRVEVoUGpymlVTWxhJVHqLPVVpI/s1600/Woodend.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdh4AlRdJM7MPgXABWm2oxnxjTm1F6TdiwOx0hOCK9j65jlo303x92v8hyphenhyphenL6CO_LZNKvOIKw39kh2o99Bi1S164dr-vq2NF1kQ7q-JLca_z1Bch5gpqRVEVoUGpymlVTWxhJVHqLPVVpI/s320/Woodend.jpg" width="320" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-17659953566891497572012-08-20T13:29:00.001-07:002012-08-20T13:29:02.510-07:00Tatura Bakery<span style="font-family: Arial, Helvetica, sans-serif;">This time a Vanilla Slice from the Award-winning Tatura Bakery (most recently they won the Award in 2011). Check out their webside at <a href="http://www.taturahotbread.com.au/">http://www.taturahotbread.com.au/</a></span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">This is a very nice slice</span><span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">
:-</span></span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Icing - 7 </span></span>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Custard - 8</span></span>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Pastry - 7.5 (pastry was nicely baked)</span>
</span>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span> </span>
<li><span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Overall rating -
8</span></span></li>
</li>
</li>
</li>
</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiz-o8bpr2rl_RT1oA02hi13KSJMWlXCpJEVNyzUhgJviUSVQQCtzdkY7YchW8bW9xE-HKTb6YuFWJabLXUJrYZNSCZWie36lzWFLJZWLOBg6OtSF9tzgYlp1xPhUeq8pP2lDRmD1RmsU/s1600/Tatura+Bakery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiz-o8bpr2rl_RT1oA02hi13KSJMWlXCpJEVNyzUhgJviUSVQQCtzdkY7YchW8bW9xE-HKTb6YuFWJabLXUJrYZNSCZWie36lzWFLJZWLOBg6OtSF9tzgYlp1xPhUeq8pP2lDRmD1RmsU/s320/Tatura+Bakery.jpg" width="320" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-29507574415673015472012-08-02T14:42:00.000-07:002012-08-02T14:42:19.871-07:00McShanag's Pie Shop Castlemaine<div>
<span style="font-family: Calibri;">A Vanilla Slice from another Bakery in Castlemaine - the photo says enough. The pastry was undercook and the custard was gluggy. </span></div>
<div>
<span style="font-family: Calibri;"></span> </div>
<div>
<span style="font-family: Calibri;">This slice's rating is :-</span></div>
<br />
<ul>
<li><span style="font-family: Calibri;">Icing - 4 (very sugary) </span>
<li><span style="font-family: Calibri;">Custard - 5 (thick texture and very gluggy)</span>
<li><span style="font-family: Calibri;">Pastry -4.5 (I don't particularly like underbaked pastry and this it what it tasted like )</span>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 6 </span>
<li><span style="font-family: Calibri;">Overall rating - 6</span> </li>
</li>
</li>
</li>
</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtGoG3NIuq1RD2b-RjbnlDESqztndrHRh88N5yOOL6mSQrtMvt8gOIGbp5QE-8DV2Irda9e_jFJQseld_cBdW9l1OaErtNI6LKFEb3iH5zij7hw7TcHy4U_yF_zlkXjwW1pF7rK1WZBpc/s1600/Castlemaine+McShanags+Pie+shop.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtGoG3NIuq1RD2b-RjbnlDESqztndrHRh88N5yOOL6mSQrtMvt8gOIGbp5QE-8DV2Irda9e_jFJQseld_cBdW9l1OaErtNI6LKFEb3iH5zij7hw7TcHy4U_yF_zlkXjwW1pF7rK1WZBpc/s320/Castlemaine+McShanags+Pie+shop.jpg" width="320" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-35676721803185578852012-08-01T21:02:00.003-07:002012-08-01T21:02:40.503-07:00Castlemaine Wesley Hill Bakehouse<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDNgMSKTx6aQDjUwCJ1xjBOt-4FE9Zp3IUgBjLW0PEqluUGOYooM0-R59UwjL-egSwAne2yRaTNZrqij0QjgHpNdt_wPgJeCVil0yJFNbGGMoDn-nmatZ1Y3fnQFO02EPRinDcsTjxWU/s1600/Wesley+Hill+Bakehouse.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDNgMSKTx6aQDjUwCJ1xjBOt-4FE9Zp3IUgBjLW0PEqluUGOYooM0-R59UwjL-egSwAne2yRaTNZrqij0QjgHpNdt_wPgJeCVil0yJFNbGGMoDn-nmatZ1Y3fnQFO02EPRinDcsTjxWU/s1600/Wesley+Hill+Bakehouse.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="94" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDNgMSKTx6aQDjUwCJ1xjBOt-4FE9Zp3IUgBjLW0PEqluUGOYooM0-R59UwjL-egSwAne2yRaTNZrqij0QjgHpNdt_wPgJeCVil0yJFNbGGMoDn-nmatZ1Y3fnQFO02EPRinDcsTjxWU/s200/Wesley+Hill+Bakehouse.jpg" width="200" /><br />
<br />
</a><span style="font-family: Calibri;">This slice is from a bakery in Castlemaine. WOW, what a lovely slice. Creamy but not too overpowering that you can't taste the custard. Scrumptious, flaky pastry was a nice, different take on the pastry. </span><br />
<br />
<span style="font-family: Calibri;">Unfortunately, the photo doesn't do the slice any justice. Blame the photographer.</span><br />
<br />
<br />
<div>
<span style="font-family: Calibri;"></span> </div>
<div>
<span style="font-family: Calibri;">This slice's rating is :-</span></div>
<ul>
<li>
<span style="font-family: Calibri;">Icing - 8.5 </span></li>
<li><span style="font-family: Calibri;">Custard - 8.5 (see above)</span>
<li><span style="font-family: Calibri;">Pastry - 8.5 </span>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span>
<li><span style="font-family: Calibri;">Overall rating - 8.5</span> </li>
</li>
</li>
</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlENFbsH6wRcrGaN2icJiHLj_3jDc2Rc1VrQSVi7Zf9GCPwZhHP99NyUDNu0XZAr2Cl0YXkamfyOxbPZqOHaN-x9dwnPTGChAlWrQB5YxSQJM-BqAiMLIjb8QxqXcQcPmZKEpQ8nOKwyI/s1600/Wesley+Hill+slice.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlENFbsH6wRcrGaN2icJiHLj_3jDc2Rc1VrQSVi7Zf9GCPwZhHP99NyUDNu0XZAr2Cl0YXkamfyOxbPZqOHaN-x9dwnPTGChAlWrQB5YxSQJM-BqAiMLIjb8QxqXcQcPmZKEpQ8nOKwyI/s320/Wesley+Hill+slice.jpg" width="320" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-38439474764344440612012-07-31T19:14:00.000-07:002012-07-31T19:20:41.183-07:00Eaglehawk Bakery<div>
<span style="font-family: Calibri;">Eaglehawk's Vanilla Slice was very enjoyable indeed with an old-fashioned appearance. These country bakeries certainly know their cakes.</span></div>
<br /><span style="font-family: Calibri;">This slice's rating is :-</span><br />
<ul>
<li><span style="font-family: Calibri;">Icing - 8.5 </span></li>
<li><span style="font-family: Calibri;">Custard - 8 (lovely texture with a slight creamy touch)</span>
</li>
<li><span style="font-family: Calibri;">Pastry - 8.5 </span>
</li>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span>
</li>
<li><span style="font-family: Calibri;">Overall rating - 8.5</span></li>
</ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheoADo9JCdbOPvY3Ai0wIf7wXKZFolDBWfmb4rLDKqKua6RVyQi4qAiAx8wPqVCTuKRYhNdVAvcaWwR6hDcKD5RAXreCH3xRICq7ujHiRSfXstFyZw3epNvaxSd_uYN9epIFqAd8eCQCs/s1600/Eaglehawk+Bakery.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheoADo9JCdbOPvY3Ai0wIf7wXKZFolDBWfmb4rLDKqKua6RVyQi4qAiAx8wPqVCTuKRYhNdVAvcaWwR6hDcKD5RAXreCH3xRICq7ujHiRSfXstFyZw3epNvaxSd_uYN9epIFqAd8eCQCs/s320/Eaglehawk+Bakery.jpg" width="320" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-39064254800184855892012-07-26T13:30:00.000-07:002012-07-31T19:11:46.603-07:00Gillies Pie Shop Bendigo<div>
<span style="font-family: Calibri;">Gillies Pies in Bendigo is a notorious pie and pastrie shop, using local products. The pies are well known to all, but what about their cakes - more importantly, their Vanilla Slices? Well I must say I was pleasantly surprised; I didn't really think their Vanilla Slice may be up to standard, because their expertise is in pies. </span></div>
<div>
</div>
<div>
<span style="font-family: Calibri;">This slice's rating is :-</span></div>
<ul>
<li>
<span style="font-family: Calibri;">Icing - 8.5 (not too sticky nor
dry)</span>
</li>
<li><span style="font-family: Calibri;">Custard - 8 (fresh with a smooth
texture)</span>
</li>
<li><span style="font-family: Calibri;">Pastry - 8.5 (this pastry was very palatable)</span>
</li>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9 (another double-decker Slice)</span>
</li>
<li><span style="font-family: Calibri;">Overall rating - 8.5</span> </li>
</ul>
<br />
<ul>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldWQNzYmNxJYoMtxQu5EAPRh5w7adU17lJPOxCDiPOsZgUz6RRYQkiszUbhDB3Lf58WSNF2R2-hp3GkDV2AWsLpNMFf023xKy8lnEH1njkCfKxWdb1t5B-KFz3sUqTEmtVrb7WQhzL1I/s1600/Gillies+Bendigo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldWQNzYmNxJYoMtxQu5EAPRh5w7adU17lJPOxCDiPOsZgUz6RRYQkiszUbhDB3Lf58WSNF2R2-hp3GkDV2AWsLpNMFf023xKy8lnEH1njkCfKxWdb1t5B-KFz3sUqTEmtVrb7WQhzL1I/s320/Gillies+Bendigo.jpg" width="320" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-18894314424541158842012-07-14T23:39:00.000-07:002012-08-27T13:47:59.250-07:00Trentham Bakery<span style="font-family: Arial, Helvetica, sans-serif;">This looks like yet another a vanilla slice I remember from my childhood. It was nice, but not as spectacular as I would expect from a country bakery. Anyhow...t</span><span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">his slice's rating is :-</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<ul><span style="font-family: Arial, Helvetica, sans-serif;">
</span>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Icing - 7 (a standard glace icing)</span>
</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Custard - 7 (dubious about it being fresh but rather more like, a day old)</span>
</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Pastry - 7.5 (pastry was nicely baked)</span>
</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span>
</span></li>
<li><span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Overall rating - 7.5</span></span></li>
</ul>
<span style="font-family: Arial;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3bN_BSn9WVCwep-U4ylMlLaH2u-INXo1NZtQI0T_hj0p-AlTK85jyGVvCfly9w225UutZsANJMyvosVKdMQtWNd9sMeO_Kx8UoWwRBt8dF513QuNiEUX7-kpcsjTqcy3ocVvsO06CBFg/s1600/Trentham+Bakery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3bN_BSn9WVCwep-U4ylMlLaH2u-INXo1NZtQI0T_hj0p-AlTK85jyGVvCfly9w225UutZsANJMyvosVKdMQtWNd9sMeO_Kx8UoWwRBt8dF513QuNiEUX7-kpcsjTqcy3ocVvsO06CBFg/s320/Trentham+Bakery.jpg" width="320" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-49610527872682644782012-06-30T17:27:00.000-07:002012-06-30T17:27:04.471-07:00Hudaks Bakery Mildura<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yA6P25qmFYGERV7l-UVefw_aL3kFk3SoXi-vfMSSAgf4BzysKFXHgMgQsH96i-LRELjRb-ksyDtIEvPmmQ1VJgBA0hEmqB_ARGg2SlffytMy9w1VAiVYaM6Jd6pGcbvN2w5Qh0wYYb8/s1600/Mildura+Hudaks+bakery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yA6P25qmFYGERV7l-UVefw_aL3kFk3SoXi-vfMSSAgf4BzysKFXHgMgQsH96i-LRELjRb-ksyDtIEvPmmQ1VJgBA0hEmqB_ARGg2SlffytMy9w1VAiVYaM6Jd6pGcbvN2w5Qh0wYYb8/s320/Mildura+Hudaks+bakery.jpg" width="320" /></a></div>
This time it is a Vanilla Slice from the border, Mildura. Again, this looks like a vanilla slice from bygone years however with a softer custard centre. <br />
<br /><span style="font-family: Calibri;">This slice's rating is :-</span><br />
<ul>
<li><span style="font-family: Calibri;">Icing - 8 (a standard glace icing)</span></li>
<li><span style="font-family: Calibri;">Custard - 8.5(fresh with a light texture)</span></li>
<li><span style="font-family: Calibri;">Pastry - 8 (light flaky pastry )</span></li>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span></li>
<li><span style="font-family: Calibri;">Overall rating - 8</span> </li>
</ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-36521623309501925212012-06-20T19:34:00.000-07:002012-06-20T19:34:05.059-07:00Benalla Hide's BakeryThis Vanilla Slice is a double decker slice with pastry, a layer of custard, another layer of pastry, another layer of custard, and yet another layer of pastry for the top with icing sugar. It is extremely high and thus, a little difficult to eat elegantly -one needs to place it on its side.<br />
<br />
<div>
<span style="font-family: Calibri;">This slice's rating is :-</span></div>
<ul>
<li>
<span style="font-family: Calibri;">Icing - 8 (icing sugar)</span>
</li>
<li><span style="font-family: Calibri;">Custard - 7 (a scrumptious light texture which is not too creamy)</span>
</li>
<li><span style="font-family: Calibri;">Pastry - 8 (lovely flaky pastry)</span>
</li>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9</span>
</li>
<li><span style="font-family: Calibri;">Overall rating 8</span> .5</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilzv4zsktBuVyNFujgaPISz9xSaMPmbaFpRD_Hk8G_f9F2Zx7GKn3m0I5hJQLnlNIfAgjw14mcvJr_2qQe6MQR2vGD7cNL7sSEn8yB6CF2zVGqgVzPeTQNMQn_PLZp090ZUQqIMO8a318/s1600/Benalla+Hide's+Bakery2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilzv4zsktBuVyNFujgaPISz9xSaMPmbaFpRD_Hk8G_f9F2Zx7GKn3m0I5hJQLnlNIfAgjw14mcvJr_2qQe6MQR2vGD7cNL7sSEn8yB6CF2zVGqgVzPeTQNMQn_PLZp090ZUQqIMO8a318/s320/Benalla+Hide's+Bakery2.jpg" width="304" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-41828090222523440352012-06-20T13:23:00.002-07:002012-06-20T13:23:54.680-07:00Myrtleford Heiner's BakeryThis looks like the most perfect Vanilla Slice. High, soft and creamy in texture and oh so fresh. But what is it rated?<br />
<div>
</div>
<div>
<span style="font-family: Calibri;">This slice's rating is :-</span></div>
<ul>
<li>
<span style="font-family: Calibri;">Icing - 8 (icing sugar which I have recently discovered is a bit messy to eat)</span> </li>
<li><span style="font-family: Calibri;">Custard - 7 (a light texture however it was probably just a little too creamy with the custard flavour difficult to distinguish; there is nothing wrong with this but as a personal preference a Vanilla Slice is reknown for the custard inbetween and I like this flavour to be more noticeable)</span> </li>
<li><span style="font-family: Calibri;">Pastry - 8.5 (lovely flaky pastry)</span> </li>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9</span></li>
<li><span style="font-family: Calibri;">Overall rating 8</span></li>
</ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUPto05KpzGr9T12YuIDW59mIMSGrzypSzyPm5m2BmLmfHx_CXChuLqkBOGNr-doXTugUMNySuvBKqMec1PgZw6XXg9FmUkg19I53w8p94SeZIWPwy7OrencDLZ9Rk_fwnJZ8bO7E3L8/s1600/Myrtleford+Heiners+Bakery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUPto05KpzGr9T12YuIDW59mIMSGrzypSzyPm5m2BmLmfHx_CXChuLqkBOGNr-doXTugUMNySuvBKqMec1PgZw6XXg9FmUkg19I53w8p94SeZIWPwy7OrencDLZ9Rk_fwnJZ8bO7E3L8/s320/Myrtleford+Heiners+Bakery.jpg" width="320" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-5743294521885607212012-06-08T22:04:00.000-07:002012-06-08T22:06:34.356-07:00Kyneton BakeryThis looks like a vanilla slice I remember from my childhood - the pink gooey icing was a giveaway. However, it was very nice and not your standard "snot box".<br />
<br />
<div>
<span style="font-family: Calibri;">This slice's rating is
:-</span></div>
<ul>
<li>
<span style="font-family: Calibri;">Icing - 8 (a standard glace
icing)</span>
</li>
<li><span style="font-family: Calibri;">Custard - 8 (fresh with a light texture)</span>
</li>
<li><span style="font-family: Calibri;">Pastry - 8 (lovely flaky pastry which was
easy to eat)</span>
</li>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span></li>
<li><span style="font-family: Calibri;">Overall rating - 8</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidfSsYJW8Ms9I-whVNhUTQfDhhNrE3qhxC-RoyoXh3N6FrQxZTdvUoWbF74bsAI3iaW_06_mnCP36X4s5ofiVf0CA4VIX1IJmRA80lW0n7Mp8oFRux78vhoSdZt91NVraWdBPX_L43v28/s1600/Kyneton.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidfSsYJW8Ms9I-whVNhUTQfDhhNrE3qhxC-RoyoXh3N6FrQxZTdvUoWbF74bsAI3iaW_06_mnCP36X4s5ofiVf0CA4VIX1IJmRA80lW0n7Mp8oFRux78vhoSdZt91NVraWdBPX_L43v28/s400/Kyneton.jpg" width="400" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-33108408371411461952012-06-05T19:36:00.001-07:002012-06-08T22:06:27.507-07:00Wickedly Deevine Kyabram Bakery<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipweDdOdUHlBUnRr4C_uqB-gaEeTd1mQc2bQHnAvZqxgCpHRF07qxJdQgPoi_nW_ZoBbgRN_qT6yfEs_fJLtC_iYaFY040y2dzS95HcKkMUFYL4z4iBV573OZVM2ygFYCmvYAd-u2g5HY/s1600/Kyabram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipweDdOdUHlBUnRr4C_uqB-gaEeTd1mQc2bQHnAvZqxgCpHRF07qxJdQgPoi_nW_ZoBbgRN_qT6yfEs_fJLtC_iYaFY040y2dzS95HcKkMUFYL4z4iBV573OZVM2ygFYCmvYAd-u2g5HY/s400/Kyabram.jpg" width="400" /></a></div>
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WOW! This was a wonderful Vanilla Slice. I cannot recall ever having a Vanilla Slice with icing sugar on top, but it worked!</div>
<br />
<span style="font-family: Calibri;">This slice's rating is :-</span><br />
<br />
<ul>
<li><span style="font-family: Calibri;">Icing - 8.5 (a nice change to glace icing)</span>
</li>
<li><span style="font-family: Calibri;">Custard - 8 (fresh, smooth and light)</span>
</li>
<li><span style="font-family: Calibri;">Pastry - 8.5 (lovely pastry which was easy to chomp through)</span></li>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9</span>
</li>
<li><span style="font-family: Calibri;">Overall rating - 8.5</span> </li>
</ul>
I'm off now to exercise - my dedication to this blog amazes me; I devoured two Vanilla Slices today!Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6798141154207189950.post-15108929077312199722012-06-05T19:00:00.000-07:002012-08-27T13:47:42.655-07:00Numurkah Bakery<div>
<span style="font-family: Calibri;">This slice comes from the Numurkah Bakery, a country town in Victoria. The slice looks appealing although I must admit, and it is a personal opinion, am not fond of the dark bases.</span></div>
<div>
</div>
<div>
<span style="font-family: Calibri;">In any event, my rating is :-</span></div>
<ul>
<li>
<span style="font-family: Calibri;">Icing - 5 (slighty over-powering which may have been the lemon-like taste)</span>
</li>
<li><span style="font-family: Calibri;">Custard - 8 (fresh with a creamy
texture)</span>
</li>
<li><span style="font-family: Calibri;">Pastry - 6.5 (again, I'm not too fond of the darker crisper base)</span>
</li>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 7.5</span></li>
<li><span style="font-family: Calibri;">Overall rating - 7</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWpysgyt6syfHbjSk_VDnfYDjH8IXcOlCcAu6R0pyvarZeI8pE5AZmPKr0S0Oq5UGLc4NPt6tpwQqY4HU4o5bm_stTQ3UtXAx0qtZEXDgjrYCyiwlEndchjvbV7CLgj5KkSXRhYW9q0Y/s1600/Numurkah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWpysgyt6syfHbjSk_VDnfYDjH8IXcOlCcAu6R0pyvarZeI8pE5AZmPKr0S0Oq5UGLc4NPt6tpwQqY4HU4o5bm_stTQ3UtXAx0qtZEXDgjrYCyiwlEndchjvbV7CLgj5KkSXRhYW9q0Y/s320/Numurkah.jpg" width="320" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-75422278558308490332012-05-20T20:32:00.001-07:002012-06-08T22:06:12.300-07:00Melton Bakery<div>
<span style="font-family: Calibri;">Walking past the Melton Bakery I noticed some ok-looking Vanilla Slices so in the name of research I bought one. I must say it is not one of the best I have had. The pastry was dense, biscuit-like and brown in colour and the icing was very unusual being a very soft/creamy glaze. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemL3-4f9Y2lBJF70xLBQmHC1yTU3HTYFN2HwsipfHxGpaJDKRKStfhFzLowuCqBV1FBl_KJZAyKUxYokfWH2seJcIUc1qV6xCOncpaAyCoexI8KBpratJ5-Yg14ihSrb8dRbvD1XqApg/s1600/Melton+Bakery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemL3-4f9Y2lBJF70xLBQmHC1yTU3HTYFN2HwsipfHxGpaJDKRKStfhFzLowuCqBV1FBl_KJZAyKUxYokfWH2seJcIUc1qV6xCOncpaAyCoexI8KBpratJ5-Yg14ihSrb8dRbvD1XqApg/s320/Melton+Bakery.jpg" width="320" /></a></div>
<div>
</div>
<div>
<span style="font-family: Calibri;">This slice's rating is :-</span></div>
<ul>
<li>
<span style="font-family: Calibri;">Icing - 4 </span>
</li>
<li><span style="font-family: Calibri;">Custard - 6 (I don't think I have ever had a custard I don't like)</span>
</li>
<li><span style="font-family: Calibri;">Pastry -5 (just passable yet very unusual)</span>
</li>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 6.5 (I don't think I would ever try a VS<em> </em>which didn't look appetising)</span>
</li>
<li><span style="font-family: Calibri;">Overall rating - 6</span></li>
</ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-73635234530787675952012-05-16T19:43:00.000-07:002012-06-08T22:06:01.798-07:00Riddells Creek Bakery<span style="font-family: Calibri;">Riddells Creek is a lovely, unspoilt country town in the Shire of Macedon Ranges. It reminds me of the township of Bright before it became too popular.</span><br />
<br />
<span style="font-family: Calibri;">The Bakery is located on the main street with the choice of many scrumptious alternatives to the humble Vanilla Slice (yes, I admit I was tempted to get something other than the Slice but decided I can do then when I revisit Riddells).</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5kdQVw-ro7gRAHiBaqUdxi-uMoZl_ESZZ2VE3p026kj-hMRgzf-LWnq7PNFKdV7VfvV1NgHMGy_73twDbpUsYaMX9IsJfmvP2LCqtcxl1OWX110tvMt_uuCYH9ql9T3ZWuwp2KC74Zs/s1600/Riddells+Creek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5kdQVw-ro7gRAHiBaqUdxi-uMoZl_ESZZ2VE3p026kj-hMRgzf-LWnq7PNFKdV7VfvV1NgHMGy_73twDbpUsYaMX9IsJfmvP2LCqtcxl1OWX110tvMt_uuCYH9ql9T3ZWuwp2KC74Zs/s400/Riddells+Creek.jpg" width="400" /></a></div>
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<span style="font-family: Calibri;">I think I am on a roll here, because I have had two lovely Slices in a row. </span></div>
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<span style="font-family: Calibri;">This slice's rating is :-</span></div>
<ul>
<li><span style="font-family: Calibri;">Icing - 8.5 (not too sticky nor dry)</span></li>
<li><span style="font-family: Calibri;">Custard - 8 (fresh with a smooth
texture)</span></li>
<li><span style="font-family: Calibri;">Pastry - 8.5 (lovely crisp pastry which was easy to chew [nothing worse than soggy VS pastry])</span></li>
<li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9</span></li>
<li><span style="font-family: Calibri;">Overall rating -
8.5</span></li>
</ul>
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</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6798141154207189950.post-9587243968338353942012-05-15T22:38:00.000-07:002012-05-16T19:50:17.145-07:00Lill's Slice<span style="font-family: Calibri;">The first Vanilla Slice I would like to critique is a home cooked
vanilla slice from Lill, an ex-neighbour. After mentioning to John (her husband) I was
starting up a Vanilla Slice blog, he said his wife made some that day and
he kindly dropped a slab of Vanilla Slice around a couple of days later.</span><br />
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<span style="font-family: Calibri;">This was a scrumptious slice, with the rating as follows :-</span><br />
<span style="font-family: Calibri;">Icing - 0</span><br />
<span style="font-family: Calibri;">Custard - 8 (fresh tasting with a creamy texture)</span><br />
<span style="font-family: Calibri;">Pastry - 8 (divine sweet pastry)</span><br />
<span style="font-family: Calibri;">Appearance - 7</span><br />
<span style="font-family: Calibri;">Overall rating - 8.</span><br />
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<span style="font-family: Calibri;">Contact Details - I am sorry but I am unable, for obvious reasons, to provide contact details; you will just have to take my word for it that this was a very palatable slice.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizvaKD8kEXbOGwbtBDhDMt2nYoQkykk5g2d7Txk8R0LFmsScWOEp8D_dBlqY1RoZmGwN-6NO3Bkc9mlCSlK1Rtt8EduhzyzKoHNXGWkdO0XG09ofHxtq4DXmeqP2KhOr_iDMLYxLpTB5o/s1600/Lills+slice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizvaKD8kEXbOGwbtBDhDMt2nYoQkykk5g2d7Txk8R0LFmsScWOEp8D_dBlqY1RoZmGwN-6NO3Bkc9mlCSlK1Rtt8EduhzyzKoHNXGWkdO0XG09ofHxtq4DXmeqP2KhOr_iDMLYxLpTB5o/s320/Lills+slice.jpg" width="257" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-61312264375980895942012-05-15T01:19:00.003-07:002012-05-16T19:49:13.075-07:00CritiqueWelcome to my new blog on Vanilla Slices. My intention is to try as many Vanilla Slices as humanly possible and rate them based on the following :-<br />
<ul>
<li>icing;</li>
<li>custard; </li>
<li>pastry; </li>
<li>appearance; and</li>
<li>overall taste.</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBw7eUM4wzy4K_kI3DRPPoqg10mCJwxLGapeh34tEONU5xj0fqcK_cSG6DX8fGoEVRmKdoBHTHJuBUToNg1NfYrtgJs7uLGVYqqbpjig8HuepVX2pnTyXM96oWwB7VLjRvRlB5r78K-AY/s1600/vanilla+slice.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBw7eUM4wzy4K_kI3DRPPoqg10mCJwxLGapeh34tEONU5xj0fqcK_cSG6DX8fGoEVRmKdoBHTHJuBUToNg1NfYrtgJs7uLGVYqqbpjig8HuepVX2pnTyXM96oWwB7VLjRvRlB5r78K-AY/s200/vanilla+slice.png" width="200" /></a></div>
What entails a perfect Vanilla Slice. Well it is an individual taste but for me freshness is a must. The icing must not be too sticky but not crumbly. The custard must be JUST RIGHT in texture - light and fluffy and not "gluggy". Appearance does matter with Vanilla Slices and it must be neatly cut and presented.Unknownnoreply@blogger.com0