tag:blogger.com,1999:blog-67981411542071899502024-09-01T06:59:43.304-07:00Vanilla SlicesAccording to Wikipedia, a mille-feuille is made up of three layers of puff pastry, with 2 layers of crème pâtissière and the top layer coated with sprinkled powdered sugar. Many variations later the Aussies developed the almost-perfect cake specimen - a VANILLA SLICE. My plan is to taste and rate as many Vanilla Slices as I can, starting off in Victoria (Australia). Recommendations for scrumptious Vanilla Slice sources are highly sought, as are recipes which I will publish on the blog.Unknownnoreply@blogger.comBlogger21125tag:blogger.com,1999:blog-6798141154207189950.post-49596286922292007332012-09-16T13:24:00.001-07:002012-09-16T13:24:08.981-07:00Ocean Grove Rolling Pin Pies and Cakes<br /> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="font-family: Calibri;">Looks are deceiving. &nbsp;Unfortunately (although it does not alter the taste in the slightest) the appearance of the Slice was affected by the packaging. &nbsp;That aside, this was a delicious slice with a lovely custard texture. &nbsp;Check out the website at&nbsp;<a href="http://www.rollingpin.com.au/">www.rollingpin.com.au</a></span></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="font-family: Calibri;"></span>&nbsp;</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="font-family: Calibri;">This slice's rating is :-</span></div> <br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><ul style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; margin: 0.5em 0px; padding: 0px 2.5em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7GMmRs7uALDQHxkcA-HtIY3dzrK4p6AHjPp02LO0fmKtyOcuQYdqLWhYbCMrSnPSIQpFSVijmBq3azKtIS1ChZYKAz7lRbx6aNp65hJCpEy1DXsalvm8Krya_d7GwcOkzeygDYd7Lww/s1600/Ocean+Grove+Rolling+Pin.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7GMmRs7uALDQHxkcA-HtIY3dzrK4p6AHjPp02LO0fmKtyOcuQYdqLWhYbCMrSnPSIQpFSVijmBq3azKtIS1ChZYKAz7lRbx6aNp65hJCpEy1DXsalvm8Krya_d7GwcOkzeygDYd7Lww/s320/Ocean+Grove+Rolling+Pin.jpg" width="320" /></a> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Icing - 8.5 (not too sticky)</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Custard - 8.5 (fresh with a smooth texture and not too creamy)</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Pastry - 8</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Appearance&nbsp;</span><span style="font-family: Calibri;">- 8 (allowance made for "handling error")</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Overall rating - 8.5</span></li> </ul> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-3975174793688865682012-09-07T15:14:00.000-07:002012-09-07T15:14:07.065-07:00Kaddy's Kyneton<br /> <div style="background-color: white;"> <span style="color: #222222; font-family: Calibri; font-size: 13px; line-height: 18px;">Another individual tasting Vanilla Slice. &nbsp;The custard had the just-right creamy texture, the icing had chocolate crumbs (can't say no to a Flake) but the pastry was very disappointing (Sao or similar type biscuit base).</span></div> <div style="background-color: white;"> <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">&nbsp;</span></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="font-family: Calibri;">This slice's rating is :-</span></div> <br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Rqiz0S1sTTcftFeKIo56Y0oYY9yqGRQPDqNWhTjzCeyjwSR3ydoG_IMEdPZHvYzONoXC6D-LmUTU0uko4f41m1eLKvugzLLlypRiwDO1rARrqEVVtL6Af4uwM_mk1ykizf6L7XPiAZc/s1600/Kaddys+Kyneton.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Rqiz0S1sTTcftFeKIo56Y0oYY9yqGRQPDqNWhTjzCeyjwSR3ydoG_IMEdPZHvYzONoXC6D-LmUTU0uko4f41m1eLKvugzLLlypRiwDO1rARrqEVVtL6Af4uwM_mk1ykizf6L7XPiAZc/s320/Kaddys+Kyneton.jpg" width="320" /></a></div> <br /><ul style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; margin: 0.5em 0px; padding: 0px 2.5em;"> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Icing - 8 (lovely unique icing with flaked chocolate on top)</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Custard - 7.5 (fresh and not too creamy)</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Pastry - 5 (see above)</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;">&nbsp;- 8</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Overall rating - 7.5 (the "pastry" was very disappointing)</span></li> </ul> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-26997550954882017872012-09-06T00:12:00.000-07:002012-09-06T00:12:08.109-07:00Kemp's at Kilmore<br /> <div style="background-color: white; color: #222222; font-size: 13px; line-height: 18px;"> <span style="font-family: Calibri;">Wow, what was surprising (and not in a nice way) was the icing; it was extremely thick and made eating the Slice rather difficult. &nbsp;I really cannot say much more about this Vanilla Slice.</span></div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="font-family: Calibri;"></span>&nbsp;</div> <div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> <span style="font-family: Calibri;">This slice's rating is :-</span></div> <br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><ul style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; margin: 0.5em 0px; padding: 0px 2.5em;"> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Icing - 5 (way too thick (at least 3/8" and overpowering)</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Custard - 7 (fresh and not too creamy)</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Pastry - 7.5</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;">&nbsp;- 8</span></li> <li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Calibri;">Overall rating - 7.5</span></li> </ul> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9MADvZjuuNVx21etD99Ii7sRr5Yq0c9ItdyojLnpj5nO6zexrvzAkJScQz8IMiSDU13gegL_usc6Q91zVnR4iG4OpW0IGJOuKEmX1Bm290wiY7levJDtshAjbEb1bJCZiMHU0NtBfSk/s1600/Kemps+Kilmore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9MADvZjuuNVx21etD99Ii7sRr5Yq0c9ItdyojLnpj5nO6zexrvzAkJScQz8IMiSDU13gegL_usc6Q91zVnR4iG4OpW0IGJOuKEmX1Bm290wiY7levJDtshAjbEb1bJCZiMHU0NtBfSk/s320/Kemps+Kilmore.jpg" width="320" /></a></div> <div> <span style="color: #222222; font-family: Calibri; font-size: x-small;"><span style="line-height: 18px;"><br /></span></span></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-45898740905534507612012-08-27T13:50:00.003-07:002012-08-27T13:53:24.546-07:00Dunolly Bakery<div> <span style="font-family: Calibri;">What a lovely surprise when a friend presented me with this Vanilla Slice from Dunolly (with thanks to her mother who made the trip with it).&nbsp; Sharon (rightly so) raved about the "Vanilla Slice from Dunolly".&nbsp; They even have a website <a href="http://www.dunollybakery.com.au/index.html">http://www.dunollybakery.com.au/index.html</a></span></div> <div> <span style="font-family: Calibri;"></span>&nbsp;</div> <div> <span style="font-family: Calibri;">This slice's rating is :-</span></div> <br /> <ul> <li><span style="font-family: Calibri;">Icing - 8.5 (not too sticky)</span> <li><span style="font-family: Calibri;">Custard - 8 (fresh with a smooth texture and not too creamy)</span> <li><span style="font-family: Calibri;">Pastry - 8.5 (lovely crisp pastry which was easy to chew [nothing worse than soggy VS pastry])</span> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9</span> <li><span style="font-family: Calibri;">Overall rating - 8.5</span> </li> </li> </li> </li> </li> </ul> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbzFoIe2NZobWDBWs2lZz3n4tNppv3uyI5Mj2g-O-DYBa065UVeH0Un5JExBC4Jvx7HkLSV-LI0uCXPosSfSAmP6LIjyigbKgBK5A0p4e9kXRiOBwELGFSx6Ble_W_j7nEShidmBLsYc/s1600/Dunolly+Bakery.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmbzFoIe2NZobWDBWs2lZz3n4tNppv3uyI5Mj2g-O-DYBa065UVeH0Un5JExBC4Jvx7HkLSV-LI0uCXPosSfSAmP6LIjyigbKgBK5A0p4e9kXRiOBwELGFSx6Ble_W_j7nEShidmBLsYc/s320/Dunolly+Bakery.jpg" width="320" /></a></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-19624881662946405192012-08-22T20:25:00.002-07:002012-08-22T20:25:48.251-07:00Bourkies Bakehouse Woodend<div> <span style="font-family: Calibri;">I finally got to try a Vanilla Slice from the infamous Bakery at Woodend which a</span><span style="font-family: Calibri;">lso has a webte at <a href="http://www.bourkies.com.au/index.php"><span style="font-family: Times New Roman;">http://www.bourkies.com.au/index.php</span></a> .&nbsp; This Slice has such a reputation and has won&nbsp;quite a few&nbsp;awards.&nbsp;&nbsp; Whilst it is much creamier than I prefer (again, I prefer the old fashioned "custard" Vanillae Slice), I would rate this slice very high if it is a creamier Vanilla Slice (French Vanilla)&nbsp;you are after.</span></div> <div> <span style="font-family: Calibri;"></span>&nbsp;</div> <div> <span style="font-family: Calibri;">My rating on this slice is :-</span></div> <ul> <li><span style="font-family: Calibri;">Icing - 8.5 (not too sticky nor dry)</span> </li> <li><span style="font-family: Calibri;">Custard - 7.5(fresh but too creamy for my liking)</span> <li><span style="font-family: Calibri;">Pastry - 8.5 (lovely&nbsp;pastry)</span> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9</span> <li><span style="font-family: Calibri;">Overall rating - 8</span></li> </li> </li> </li> </ul> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdh4AlRdJM7MPgXABWm2oxnxjTm1F6TdiwOx0hOCK9j65jlo303x92v8hyphenhyphenL6CO_LZNKvOIKw39kh2o99Bi1S164dr-vq2NF1kQ7q-JLca_z1Bch5gpqRVEVoUGpymlVTWxhJVHqLPVVpI/s1600/Woodend.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdh4AlRdJM7MPgXABWm2oxnxjTm1F6TdiwOx0hOCK9j65jlo303x92v8hyphenhyphenL6CO_LZNKvOIKw39kh2o99Bi1S164dr-vq2NF1kQ7q-JLca_z1Bch5gpqRVEVoUGpymlVTWxhJVHqLPVVpI/s320/Woodend.jpg" width="320" /></a></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-17659953566891497572012-08-20T13:29:00.001-07:002012-08-20T13:29:02.510-07:00Tatura Bakery<span style="font-family: Arial, Helvetica, sans-serif;">This time a Vanilla Slice from the Award-winning Tatura Bakery (most recently they won the Award in 2011).&nbsp; Check out their webside at <a href="http://www.taturahotbread.com.au/">http://www.taturahotbread.com.au/</a></span><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;">This is a very nice slice</span><span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;"> :-</span></span><br /> <ul> <li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Icing - 7 </span></span> <li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Custard -&nbsp;8</span></span> <li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Pastry - 7.5 (pastry was nicely baked)</span> </span> <li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span> </span> <li><span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Overall rating - 8</span></span></li> </li> </li> </li> </li> </ul> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiz-o8bpr2rl_RT1oA02hi13KSJMWlXCpJEVNyzUhgJviUSVQQCtzdkY7YchW8bW9xE-HKTb6YuFWJabLXUJrYZNSCZWie36lzWFLJZWLOBg6OtSF9tzgYlp1xPhUeq8pP2lDRmD1RmsU/s1600/Tatura+Bakery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiz-o8bpr2rl_RT1oA02hi13KSJMWlXCpJEVNyzUhgJviUSVQQCtzdkY7YchW8bW9xE-HKTb6YuFWJabLXUJrYZNSCZWie36lzWFLJZWLOBg6OtSF9tzgYlp1xPhUeq8pP2lDRmD1RmsU/s320/Tatura+Bakery.jpg" width="320" /></a></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-29507574415673015472012-08-02T14:42:00.000-07:002012-08-02T14:42:19.871-07:00McShanag's Pie Shop Castlemaine<div> <span style="font-family: Calibri;">A Vanilla Slice from another Bakery in Castlemaine - the photo says enough.&nbsp; The pastry was undercook and the custard was gluggy.&nbsp; </span></div> <div> <span style="font-family: Calibri;"></span>&nbsp;</div> <div> <span style="font-family: Calibri;">This slice's rating is :-</span></div> <br /> <ul> <li><span style="font-family: Calibri;">Icing - 4 (very sugary)&nbsp;</span> <li><span style="font-family: Calibri;">Custard - 5 (thick texture and very gluggy)</span> <li><span style="font-family: Calibri;">Pastry -4.5 (I don't particularly like underbaked pastry and this it what it tasted like )</span> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 6&nbsp;</span> <li><span style="font-family: Calibri;">Overall rating - 6</span> </li> </li> </li> </li> </li> </ul> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtGoG3NIuq1RD2b-RjbnlDESqztndrHRh88N5yOOL6mSQrtMvt8gOIGbp5QE-8DV2Irda9e_jFJQseld_cBdW9l1OaErtNI6LKFEb3iH5zij7hw7TcHy4U_yF_zlkXjwW1pF7rK1WZBpc/s1600/Castlemaine+McShanags+Pie+shop.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtGoG3NIuq1RD2b-RjbnlDESqztndrHRh88N5yOOL6mSQrtMvt8gOIGbp5QE-8DV2Irda9e_jFJQseld_cBdW9l1OaErtNI6LKFEb3iH5zij7hw7TcHy4U_yF_zlkXjwW1pF7rK1WZBpc/s320/Castlemaine+McShanags+Pie+shop.jpg" width="320" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-35676721803185578852012-08-01T21:02:00.003-07:002012-08-01T21:02:40.503-07:00Castlemaine Wesley Hill Bakehouse<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDNgMSKTx6aQDjUwCJ1xjBOt-4FE9Zp3IUgBjLW0PEqluUGOYooM0-R59UwjL-egSwAne2yRaTNZrqij0QjgHpNdt_wPgJeCVil0yJFNbGGMoDn-nmatZ1Y3fnQFO02EPRinDcsTjxWU/s1600/Wesley+Hill+Bakehouse.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDNgMSKTx6aQDjUwCJ1xjBOt-4FE9Zp3IUgBjLW0PEqluUGOYooM0-R59UwjL-egSwAne2yRaTNZrqij0QjgHpNdt_wPgJeCVil0yJFNbGGMoDn-nmatZ1Y3fnQFO02EPRinDcsTjxWU/s1600/Wesley+Hill+Bakehouse.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="94" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDNgMSKTx6aQDjUwCJ1xjBOt-4FE9Zp3IUgBjLW0PEqluUGOYooM0-R59UwjL-egSwAne2yRaTNZrqij0QjgHpNdt_wPgJeCVil0yJFNbGGMoDn-nmatZ1Y3fnQFO02EPRinDcsTjxWU/s200/Wesley+Hill+Bakehouse.jpg" width="200" /><br /> <br /> </a><span style="font-family: Calibri;">This slice is from a bakery in Castlemaine.&nbsp; WOW, what a lovely slice.&nbsp; Creamy but not too overpowering that you can't taste the custard.&nbsp; Scrumptious, flaky pastry was a nice, different take on the pastry.&nbsp;</span><br /> <br /> <span style="font-family: Calibri;">Unfortunately, the photo doesn't do the slice any justice.&nbsp; Blame the photographer.</span><br /> <br /> <br /> <div> <span style="font-family: Calibri;"></span>&nbsp;</div> <div> <span style="font-family: Calibri;">This slice's rating is :-</span></div> <ul> <li> <span style="font-family: Calibri;">Icing - 8.5 </span></li> <li><span style="font-family: Calibri;">Custard - 8.5&nbsp;(see above)</span>&nbsp; <li><span style="font-family: Calibri;">Pastry - 8.5 </span> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span> <li><span style="font-family: Calibri;">Overall rating - 8.5</span> </li> </li> </li> </li> </ul> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlENFbsH6wRcrGaN2icJiHLj_3jDc2Rc1VrQSVi7Zf9GCPwZhHP99NyUDNu0XZAr2Cl0YXkamfyOxbPZqOHaN-x9dwnPTGChAlWrQB5YxSQJM-BqAiMLIjb8QxqXcQcPmZKEpQ8nOKwyI/s1600/Wesley+Hill+slice.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlENFbsH6wRcrGaN2icJiHLj_3jDc2Rc1VrQSVi7Zf9GCPwZhHP99NyUDNu0XZAr2Cl0YXkamfyOxbPZqOHaN-x9dwnPTGChAlWrQB5YxSQJM-BqAiMLIjb8QxqXcQcPmZKEpQ8nOKwyI/s320/Wesley+Hill+slice.jpg" width="320" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-38439474764344440612012-07-31T19:14:00.000-07:002012-07-31T19:20:41.183-07:00Eaglehawk Bakery<div> <span style="font-family: Calibri;">Eaglehawk's Vanilla Slice was very enjoyable indeed with an old-fashioned appearance.&nbsp; These country bakeries certainly know their cakes.</span></div> <br /><span style="font-family: Calibri;">This slice's rating is :-</span><br /> <ul> <li><span style="font-family: Calibri;">Icing - 8.5 </span></li> <li><span style="font-family: Calibri;">Custard - 8 (lovely texture with a slight creamy touch)</span> </li> <li><span style="font-family: Calibri;">Pastry - 8.5&nbsp;</span> </li> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span>&nbsp; </li> <li><span style="font-family: Calibri;">Overall rating - 8.5</span></li> </ul> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheoADo9JCdbOPvY3Ai0wIf7wXKZFolDBWfmb4rLDKqKua6RVyQi4qAiAx8wPqVCTuKRYhNdVAvcaWwR6hDcKD5RAXreCH3xRICq7ujHiRSfXstFyZw3epNvaxSd_uYN9epIFqAd8eCQCs/s1600/Eaglehawk+Bakery.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheoADo9JCdbOPvY3Ai0wIf7wXKZFolDBWfmb4rLDKqKua6RVyQi4qAiAx8wPqVCTuKRYhNdVAvcaWwR6hDcKD5RAXreCH3xRICq7ujHiRSfXstFyZw3epNvaxSd_uYN9epIFqAd8eCQCs/s320/Eaglehawk+Bakery.jpg" width="320" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-39064254800184855892012-07-26T13:30:00.000-07:002012-07-31T19:11:46.603-07:00Gillies Pie Shop Bendigo<div> <span style="font-family: Calibri;">Gillies Pies in Bendigo is a&nbsp;notorious pie and pastrie shop, using local products.&nbsp; The pies are well known to all, but what about their cakes - more importantly, their Vanilla Slices?&nbsp;&nbsp; Well I must say I was pleasantly surprised; I didn't really think their Vanilla Slice may be up to standard, because their expertise is in pies.&nbsp;</span></div> <div> </div> <div> <span style="font-family: Calibri;">This slice's rating is :-</span></div> <ul> <li> <span style="font-family: Calibri;">Icing - 8.5 (not too sticky nor dry)</span> </li> <li><span style="font-family: Calibri;">Custard - 8 (fresh with a smooth texture)</span> </li> <li><span style="font-family: Calibri;">Pastry - 8.5 (this pastry was very palatable)</span> </li> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9 (another double-decker Slice)</span>&nbsp; </li> <li><span style="font-family: Calibri;">Overall rating - 8.5</span> </li> </ul> <br /> <ul> </ul> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldWQNzYmNxJYoMtxQu5EAPRh5w7adU17lJPOxCDiPOsZgUz6RRYQkiszUbhDB3Lf58WSNF2R2-hp3GkDV2AWsLpNMFf023xKy8lnEH1njkCfKxWdb1t5B-KFz3sUqTEmtVrb7WQhzL1I/s1600/Gillies+Bendigo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldWQNzYmNxJYoMtxQu5EAPRh5w7adU17lJPOxCDiPOsZgUz6RRYQkiszUbhDB3Lf58WSNF2R2-hp3GkDV2AWsLpNMFf023xKy8lnEH1njkCfKxWdb1t5B-KFz3sUqTEmtVrb7WQhzL1I/s320/Gillies+Bendigo.jpg" width="320" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-18894314424541158842012-07-14T23:39:00.000-07:002012-08-27T13:47:59.250-07:00Trentham Bakery<span style="font-family: Arial, Helvetica, sans-serif;">This looks like yet another&nbsp;a vanilla slice I remember from my childhood.&nbsp; It was nice, but not as spectacular as I would expect from a country bakery.&nbsp; Anyhow...t</span><span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">his slice's rating is :-</span></span><br /> <span style="font-family: Arial, Helvetica, sans-serif;"> </span><br /> <ul><span style="font-family: Arial, Helvetica, sans-serif;"> </span> <li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Icing -&nbsp;7 (a standard glace icing)</span> </span></li> <li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Custard - 7 (dubious about it being fresh but rather more like, a day old)</span> </span></li> <li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Pastry - 7.5 (pastry was nicely baked)</span> </span></li> <li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span> </span></li> <li><span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Overall rating - 7.5</span></span></li> </ul> <span style="font-family: Arial;"></span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3bN_BSn9WVCwep-U4ylMlLaH2u-INXo1NZtQI0T_hj0p-AlTK85jyGVvCfly9w225UutZsANJMyvosVKdMQtWNd9sMeO_Kx8UoWwRBt8dF513QuNiEUX7-kpcsjTqcy3ocVvsO06CBFg/s1600/Trentham+Bakery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3bN_BSn9WVCwep-U4ylMlLaH2u-INXo1NZtQI0T_hj0p-AlTK85jyGVvCfly9w225UutZsANJMyvosVKdMQtWNd9sMeO_Kx8UoWwRBt8dF513QuNiEUX7-kpcsjTqcy3ocVvsO06CBFg/s320/Trentham+Bakery.jpg" width="320" /></a></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-49610527872682644782012-06-30T17:27:00.000-07:002012-06-30T17:27:04.471-07:00Hudaks Bakery Mildura<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yA6P25qmFYGERV7l-UVefw_aL3kFk3SoXi-vfMSSAgf4BzysKFXHgMgQsH96i-LRELjRb-ksyDtIEvPmmQ1VJgBA0hEmqB_ARGg2SlffytMy9w1VAiVYaM6Jd6pGcbvN2w5Qh0wYYb8/s1600/Mildura+Hudaks+bakery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yA6P25qmFYGERV7l-UVefw_aL3kFk3SoXi-vfMSSAgf4BzysKFXHgMgQsH96i-LRELjRb-ksyDtIEvPmmQ1VJgBA0hEmqB_ARGg2SlffytMy9w1VAiVYaM6Jd6pGcbvN2w5Qh0wYYb8/s320/Mildura+Hudaks+bakery.jpg" width="320" /></a></div> This time it is a Vanilla Slice from the border, Mildura. Again, this looks like a vanilla slice from bygone years however with a softer custard centre. <br /> <br /><span style="font-family: Calibri;">This slice's rating is :-</span><br /> <ul> <li><span style="font-family: Calibri;">Icing - 8 (a standard glace icing)</span></li> <li><span style="font-family: Calibri;">Custard - 8.5(fresh with a light texture)</span></li> <li><span style="font-family: Calibri;">Pastry - 8 (light flaky pastry )</span></li> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span></li> <li><span style="font-family: Calibri;">Overall rating - 8</span> </li> </ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-36521623309501925212012-06-20T19:34:00.000-07:002012-06-20T19:34:05.059-07:00Benalla Hide's BakeryThis Vanilla Slice is a double decker slice with pastry, a layer of custard, another layer of pastry, another layer of custard, and yet another layer of pastry for the top with icing sugar.&nbsp; It is extremely high and thus, a little difficult to eat elegantly -one needs to place it on its side.<br /> <br /> <div> <span style="font-family: Calibri;">This slice's rating is :-</span></div> <ul> <li> <span style="font-family: Calibri;">Icing - 8 (icing sugar)</span> </li> <li><span style="font-family: Calibri;">Custard - 7 (a scrumptious light texture which is not too creamy)</span> </li> <li><span style="font-family: Calibri;">Pastry - 8 (lovely flaky pastry)</span> </li> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9</span> </li> <li><span style="font-family: Calibri;">Overall rating 8</span> .5</li> </ul> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilzv4zsktBuVyNFujgaPISz9xSaMPmbaFpRD_Hk8G_f9F2Zx7GKn3m0I5hJQLnlNIfAgjw14mcvJr_2qQe6MQR2vGD7cNL7sSEn8yB6CF2zVGqgVzPeTQNMQn_PLZp090ZUQqIMO8a318/s1600/Benalla+Hide's+Bakery2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilzv4zsktBuVyNFujgaPISz9xSaMPmbaFpRD_Hk8G_f9F2Zx7GKn3m0I5hJQLnlNIfAgjw14mcvJr_2qQe6MQR2vGD7cNL7sSEn8yB6CF2zVGqgVzPeTQNMQn_PLZp090ZUQqIMO8a318/s320/Benalla+Hide's+Bakery2.jpg" width="304" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-41828090222523440352012-06-20T13:23:00.002-07:002012-06-20T13:23:54.680-07:00Myrtleford Heiner's BakeryThis looks like the most perfect Vanilla Slice.&nbsp; High, soft and creamy in texture and oh so fresh.&nbsp; But what is it rated?<br /> <div> &nbsp;</div> <div> <span style="font-family: Calibri;">This slice's rating is :-</span></div> <ul> <li> <span style="font-family: Calibri;">Icing - 8 (icing sugar which I have recently discovered is a bit messy to eat)</span> </li> <li><span style="font-family: Calibri;">Custard - 7 (a light texture however it was probably just a little too creamy with the custard flavour difficult to distinguish; there is nothing wrong with this but as a personal preference a Vanilla Slice is reknown for the custard inbetween and I like this flavour to be more noticeable)</span> </li> <li><span style="font-family: Calibri;">Pastry - 8.5 (lovely flaky pastry)</span> </li> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9</span></li> <li><span style="font-family: Calibri;">Overall rating 8</span></li> </ul> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUPto05KpzGr9T12YuIDW59mIMSGrzypSzyPm5m2BmLmfHx_CXChuLqkBOGNr-doXTugUMNySuvBKqMec1PgZw6XXg9FmUkg19I53w8p94SeZIWPwy7OrencDLZ9Rk_fwnJZ8bO7E3L8/s1600/Myrtleford+Heiners+Bakery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUPto05KpzGr9T12YuIDW59mIMSGrzypSzyPm5m2BmLmfHx_CXChuLqkBOGNr-doXTugUMNySuvBKqMec1PgZw6XXg9FmUkg19I53w8p94SeZIWPwy7OrencDLZ9Rk_fwnJZ8bO7E3L8/s320/Myrtleford+Heiners+Bakery.jpg" width="320" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-5743294521885607212012-06-08T22:04:00.000-07:002012-06-08T22:06:34.356-07:00Kyneton BakeryThis looks like a vanilla slice I remember from my childhood - the pink gooey icing was a giveaway.&nbsp; However, it was very nice and not your standard "snot box".<br /> <br /> <div> <span style="font-family: Calibri;">This slice's rating is :-</span></div> <ul> <li> <span style="font-family: Calibri;">Icing - 8 (a standard glace icing)</span> </li> <li><span style="font-family: Calibri;">Custard - 8 (fresh with a&nbsp;light texture)</span> </li> <li><span style="font-family: Calibri;">Pastry - 8 (lovely flaky pastry which was easy to eat)</span> </li> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 8</span></li> <li><span style="font-family: Calibri;">Overall rating - 8</span></li> </ul> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidfSsYJW8Ms9I-whVNhUTQfDhhNrE3qhxC-RoyoXh3N6FrQxZTdvUoWbF74bsAI3iaW_06_mnCP36X4s5ofiVf0CA4VIX1IJmRA80lW0n7Mp8oFRux78vhoSdZt91NVraWdBPX_L43v28/s1600/Kyneton.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidfSsYJW8Ms9I-whVNhUTQfDhhNrE3qhxC-RoyoXh3N6FrQxZTdvUoWbF74bsAI3iaW_06_mnCP36X4s5ofiVf0CA4VIX1IJmRA80lW0n7Mp8oFRux78vhoSdZt91NVraWdBPX_L43v28/s400/Kyneton.jpg" width="400" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-33108408371411461952012-06-05T19:36:00.001-07:002012-06-08T22:06:27.507-07:00Wickedly Deevine Kyabram Bakery<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipweDdOdUHlBUnRr4C_uqB-gaEeTd1mQc2bQHnAvZqxgCpHRF07qxJdQgPoi_nW_ZoBbgRN_qT6yfEs_fJLtC_iYaFY040y2dzS95HcKkMUFYL4z4iBV573OZVM2ygFYCmvYAd-u2g5HY/s1600/Kyabram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipweDdOdUHlBUnRr4C_uqB-gaEeTd1mQc2bQHnAvZqxgCpHRF07qxJdQgPoi_nW_ZoBbgRN_qT6yfEs_fJLtC_iYaFY040y2dzS95HcKkMUFYL4z4iBV573OZVM2ygFYCmvYAd-u2g5HY/s400/Kyabram.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> WOW!&nbsp; This was a wonderful Vanilla Slice.&nbsp; I cannot recall ever having a Vanilla Slice with icing sugar on top, but it worked!</div> <br /> <span style="font-family: Calibri;">This slice's rating is :-</span><br /> <br /> <ul> <li><span style="font-family: Calibri;">Icing - 8.5 (a nice change to glace icing)</span> </li> <li><span style="font-family: Calibri;">Custard - 8 (fresh, smooth and light)</span> </li> <li><span style="font-family: Calibri;">Pastry - 8.5 (lovely pastry which was easy to chomp through)</span></li> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 9</span> </li> <li><span style="font-family: Calibri;">Overall rating - 8.5</span> </li> </ul> I'm off now to exercise&nbsp;- my dedication to this blog amazes me; I devoured two Vanilla Slices today!Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6798141154207189950.post-15108929077312199722012-06-05T19:00:00.000-07:002012-08-27T13:47:42.655-07:00Numurkah Bakery<div> <span style="font-family: Calibri;">This slice comes from the Numurkah Bakery, a country town in Victoria.&nbsp; The slice looks appealing although I must admit, and it is a personal opinion, am not fond of the dark bases.</span></div> <div> </div> <div> <span style="font-family: Calibri;">In any event, my rating is :-</span></div> <ul> <li> <span style="font-family: Calibri;">Icing - 5 (slighty over-powering which may have been the lemon-like taste)</span> </li> <li><span style="font-family: Calibri;">Custard - 8 (fresh with a creamy texture)</span> </li> <li><span style="font-family: Calibri;">Pastry -&nbsp;6.5 (again, I'm not too fond of the darker crisper&nbsp;base)</span> </li> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> -&nbsp;7.5</span></li> <li><span style="font-family: Calibri;">Overall rating - 7</span></li> </ul> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWpysgyt6syfHbjSk_VDnfYDjH8IXcOlCcAu6R0pyvarZeI8pE5AZmPKr0S0Oq5UGLc4NPt6tpwQqY4HU4o5bm_stTQ3UtXAx0qtZEXDgjrYCyiwlEndchjvbV7CLgj5KkSXRhYW9q0Y/s1600/Numurkah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWpysgyt6syfHbjSk_VDnfYDjH8IXcOlCcAu6R0pyvarZeI8pE5AZmPKr0S0Oq5UGLc4NPt6tpwQqY4HU4o5bm_stTQ3UtXAx0qtZEXDgjrYCyiwlEndchjvbV7CLgj5KkSXRhYW9q0Y/s320/Numurkah.jpg" width="320" /></a></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-75422278558308490332012-05-20T20:32:00.001-07:002012-06-08T22:06:12.300-07:00Melton Bakery<div> <span style="font-family: Calibri;">Walking past the Melton Bakery I noticed some ok-looking Vanilla Slices so in the name of research I bought one.&nbsp; I must say it is not one of the best I have had.&nbsp; The pastry was dense, biscuit-like and brown in colour and the icing was very unusual being a very soft/creamy glaze.&nbsp; </span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemL3-4f9Y2lBJF70xLBQmHC1yTU3HTYFN2HwsipfHxGpaJDKRKStfhFzLowuCqBV1FBl_KJZAyKUxYokfWH2seJcIUc1qV6xCOncpaAyCoexI8KBpratJ5-Yg14ihSrb8dRbvD1XqApg/s1600/Melton+Bakery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemL3-4f9Y2lBJF70xLBQmHC1yTU3HTYFN2HwsipfHxGpaJDKRKStfhFzLowuCqBV1FBl_KJZAyKUxYokfWH2seJcIUc1qV6xCOncpaAyCoexI8KBpratJ5-Yg14ihSrb8dRbvD1XqApg/s320/Melton+Bakery.jpg" width="320" /></a></div> <div> </div> <div> <span style="font-family: Calibri;">This slice's rating is :-</span></div> <ul> <li> <span style="font-family: Calibri;">Icing - 4&nbsp;</span> </li> <li><span style="font-family: Calibri;">Custard - 6 (I don't think I have ever had a custard I don't like)</span> </li> <li><span style="font-family: Calibri;">Pastry -5 (just passable yet very unusual)</span> </li> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;"> - 6.5 (I don't think I would ever try a VS<em>&nbsp;</em>which didn't look appetising)</span>&nbsp; </li> <li><span style="font-family: Calibri;">Overall rating - 6</span></li> </ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-73635234530787675952012-05-16T19:43:00.000-07:002012-06-08T22:06:01.798-07:00Riddells Creek Bakery<span style="font-family: Calibri;">Riddells Creek is a lovely, unspoilt country town in the Shire of Macedon Ranges.&nbsp; It reminds me of the township of Bright before it became too popular.</span><br /> <br /> <span style="font-family: Calibri;">The Bakery is located on the main street with the choice of many scrumptious alternatives to the humble Vanilla Slice (yes, I admit I was tempted to get something other than the Slice but decided I can do then when I revisit Riddells).</span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5kdQVw-ro7gRAHiBaqUdxi-uMoZl_ESZZ2VE3p026kj-hMRgzf-LWnq7PNFKdV7VfvV1NgHMGy_73twDbpUsYaMX9IsJfmvP2LCqtcxl1OWX110tvMt_uuCYH9ql9T3ZWuwp2KC74Zs/s1600/Riddells+Creek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5kdQVw-ro7gRAHiBaqUdxi-uMoZl_ESZZ2VE3p026kj-hMRgzf-LWnq7PNFKdV7VfvV1NgHMGy_73twDbpUsYaMX9IsJfmvP2LCqtcxl1OWX110tvMt_uuCYH9ql9T3ZWuwp2KC74Zs/s400/Riddells+Creek.jpg" width="400" /></a></div> <br /> <div> <span style="font-family: Calibri;">I think I am on a roll here, because I have had two lovely Slices in a row.&nbsp;&nbsp;</span></div> <br /> <div> <span style="font-family: Calibri;">This slice's&nbsp;rating is :-</span></div> <ul> <li><span style="font-family: Calibri;">Icing - 8.5 (not too sticky nor dry)</span></li> <li><span style="font-family: Calibri;">Custard -&nbsp;8 (fresh&nbsp;with a smooth texture)</span></li> <li><span style="font-family: Calibri;">Pastry - 8.5 (lovely crisp pastry which was easy to chew [nothing worse than soggy VS pastry])</span></li> <li><span style="font-family: Calibri;">Appearance</span><span style="font-family: Calibri;">&nbsp;- 9</span></li> <li><span style="font-family: Calibri;">Overall rating - 8.5</span></li> </ul> <div> </div> <div> </div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6798141154207189950.post-9587243968338353942012-05-15T22:38:00.000-07:002012-05-16T19:50:17.145-07:00Lill's Slice<span style="font-family: Calibri;">The first Vanilla Slice I would like to critique is a home cooked vanilla slice from&nbsp;Lill, an ex-neighbour. After mentioning to John (her husband) I was starting up a&nbsp;Vanilla Slice blog, he said his wife made some that day and he kindly dropped a slab of Vanilla Slice around a couple of days later.</span><br /> <br /> <span style="font-family: Calibri;">This was a scrumptious slice, with the rating as follows :-</span><br /> <span style="font-family: Calibri;">Icing - 0</span><br /> <span style="font-family: Calibri;">Custard - 8 (fresh tasting with a creamy texture)</span><br /> <span style="font-family: Calibri;">Pastry - 8 (divine sweet pastry)</span><br /> <span style="font-family: Calibri;">Appearance - 7</span><br /> <span style="font-family: Calibri;">Overall rating - 8.</span><br /> <br /> <span style="font-family: Calibri;">Contact Details - I am sorry but I am unable, for obvious reasons, to provide contact details; you will just have to take my word for it that this was a very palatable slice.</span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizvaKD8kEXbOGwbtBDhDMt2nYoQkykk5g2d7Txk8R0LFmsScWOEp8D_dBlqY1RoZmGwN-6NO3Bkc9mlCSlK1Rtt8EduhzyzKoHNXGWkdO0XG09ofHxtq4DXmeqP2KhOr_iDMLYxLpTB5o/s1600/Lills+slice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizvaKD8kEXbOGwbtBDhDMt2nYoQkykk5g2d7Txk8R0LFmsScWOEp8D_dBlqY1RoZmGwN-6NO3Bkc9mlCSlK1Rtt8EduhzyzKoHNXGWkdO0XG09ofHxtq4DXmeqP2KhOr_iDMLYxLpTB5o/s320/Lills+slice.jpg" width="257" /></a></div> <br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6798141154207189950.post-61312264375980895942012-05-15T01:19:00.003-07:002012-05-16T19:49:13.075-07:00CritiqueWelcome to my new blog on Vanilla Slices.&nbsp; My intention is to try as many Vanilla Slices as humanly possible and rate them based on the following :-<br /> <ul> <li>icing;</li> <li>custard; </li> <li>pastry; </li> <li>appearance; and</li> <li>overall taste.</li> </ul> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBw7eUM4wzy4K_kI3DRPPoqg10mCJwxLGapeh34tEONU5xj0fqcK_cSG6DX8fGoEVRmKdoBHTHJuBUToNg1NfYrtgJs7uLGVYqqbpjig8HuepVX2pnTyXM96oWwB7VLjRvRlB5r78K-AY/s1600/vanilla+slice.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBw7eUM4wzy4K_kI3DRPPoqg10mCJwxLGapeh34tEONU5xj0fqcK_cSG6DX8fGoEVRmKdoBHTHJuBUToNg1NfYrtgJs7uLGVYqqbpjig8HuepVX2pnTyXM96oWwB7VLjRvRlB5r78K-AY/s200/vanilla+slice.png" width="200" /></a></div> What entails a perfect Vanilla Slice.&nbsp; Well it is an individual taste but for me freshness is a must.&nbsp; The icing must not be too sticky but not crumbly.&nbsp; The custard must be JUST RIGHT in texture - light and fluffy and not&nbsp; "gluggy".&nbsp; Appearance does matter with Vanilla Slices and it must be neatly cut and presented.Unknownnoreply@blogger.com0