Fermentology

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2021-09-04T05:19:54.201-07:00

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Thanks for sharing.

James, are you still actively brewing? I'm cu...

2021-06-22T16:27:05.956-07:00

James, are you still actively brewing? I'm curious to know how you liked this recipe compared to your Juicy IPA recipe that contains flaked oats.

I'm following your recipe and timing (based on...

2018-07-05T16:27:37.691-07:00

I'm following your recipe and timing (based on your notes) fairly closely, including the use of dregs. Soon after bottling half of it -- and racking the other half on top of apricot puree -- I noticed a marked ropiness in the bottles. I emailed Tim, the co-owner of Sante Adairius, to ask about how long it takes to clean up, and he said they leave their Saison Bernice in bottles for 3 months. I noticed you bottle conditioned yours for 2 months. Was there any pronounced ropiness or pedio "sickness" at that point?

I'm doing this exact recipe -- and have two fr...

2018-03-05T10:43:58.236-08:00

I'm doing this exact recipe -- and have two freshly bought bottles of Saison Bernice (I live in Santa Cruz County) -- but curious about how you handled the dregs.

You say you added the dregs and some more starter wort to your original 3724 starter... but how much starter wort? And did you agitate it on a stir plate for a day or so AFTER adding the dregs?

Thanks!

Came up on this post as I am trying to clone it my...

2017-07-27T13:36:01.433-07:00

Came up on this post as I am trying to clone it myself. What kind of water did you use? what was your water profile?

Helles is sadly a rare, often overlooked style. Ye...

2016-09-17T15:20:07.278-07:00

Helles is sadly a rare, often overlooked style. Yet it is so delicious. There seems to be a resurgence of lagers in the commercial market as of late, however, which is good news. I too have homebrewed several lagers, including helles. Check out my blog! http://pickwickbrewing.blogspot.com. Cheers!

Good point. I never really though about it, but yo...

2016-08-23T10:41:35.277-07:00

Good point. I never really though about it, but you're right. My attempt at cloning was to be able to make a similar beer any time a year, versus seasonally.

Celebration is not a wet hop beer, but a "fre...

2016-08-19T08:07:20.173-07:00

Celebration is not a wet hop beer, but a "fresh hop" beer. The hops are dried pretty much as normal, but used as fresh as possible in leaf form. Best way to clone would be to order a lb of each hop from Freshops ASAP after they release this years harvest.

wow it looks so juicy, I love to taste this beer&#...

2016-06-28T22:06:50.522-07:00

wow it looks so juicy, I love to taste this beer's flavor right now.
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When it's ready to serve i generally decrease ...

2016-06-28T16:17:12.153-07:00

When it's ready to serve i generally decrease the pressure by venting. I'm not too concerned with losing aroma, there isn't much head space to begin. If venting will cause me to lose all the hop aroma I'm doing something wrong. My serving pressure is 10 psi so I'm not venting that much anyway.

Usually 36-48 hours, depends how high I want the c...

2016-06-28T16:08:40.030-07:00

Usually 36-48 hours, depends how high I want the carbonation. If need it quicker I'll crank it up higher so it takes less time.

when you decrease the pressure to 10psi, do you pu...

2016-06-27T16:39:48.026-07:00

when you decrease the pressure to 10psi, do you purge the keg first releasing some of those precious hop aroma?

how long do you keep the pressure at 25 psi?

2016-06-27T16:32:06.197-07:00

how long do you keep the pressure at 25 psi?

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2016-06-24T00:57:46.906-07:00

Thanks for sharing.
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I appreciate the sharing of brewing a Pilsner and ...

2016-06-24T00:56:57.444-07:00

I appreciate the sharing of brewing a Pilsner and I will definitely try this recipe. I have added your blog to my list.

You describe this very beautifuly, I love reading ...

2016-06-19T22:03:38.012-07:00

You describe this very beautifuly, I love reading about of beer,and I really enjoyed reading your post.
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I've done it that once before, but I like the ...

2016-02-16T10:31:20.408-08:00

I've done it that once before, but I like the character from the whole beans more. It infuses into the beer slower due to the lower surface area. What temperature are you steeping your beans in?

I've had really good luck cracking coffee bean...

2016-02-14T18:37:41.938-08:00

I've had really good luck cracking coffee beans with a rolling pin while in a freezer bag and then adding to secondary. Usually 24 hours with the beans is enough for the potency in aroma and flavor that I'm looking for. I'll never deal with coffee any other way in beer.

Unfortunately living in Texas limits my choices on...

2016-01-07T09:35:06.510-08:00

Unfortunately living in Texas limits my choices on blueberries :/

Supermarket blueberries are limited to a few varie...

2016-01-06T10:57:38.236-08:00

Supermarket blueberries are limited to a few varieties chosen for shelf life rather than flavor. I agree though. Pick your own, or else don't bother with blueberries.

I have and some of the apple-y notes have died off...

2015-11-12T10:28:33.545-08:00

I have and some of the apple-y notes have died off but they're still there. I'll probably revisit it soon.

have you tried another bottle recently? i noticed ...

2015-11-11T15:42:17.649-08:00

have you tried another bottle recently? i noticed when i use the dregs it gets a lot better around 3 months or more

2015-10-26T02:43:09.169-07:00

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2015-08-16T23:45:00.193-07:00

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