tag:blogger.com,1999:blog-2558050635605413616.comments2026-07-08T14:52:29.996+01:00Edhttp://www.blogger.com/profile/13844169940650659196noreply@blogger.comBlogger3575125tag:blogger.com,1999:blog-2558050635605413616.post-59886397242044743052026-06-18T19:40:58.112+01:002026-06-18T19:40:58.112+01:00Sadly not, terrible oversight from me not asking.Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-89356731702574186362026-06-18T14:16:19.404+01:002026-06-18T14:16:19.404+01:00Fantastic stuff. Any idea what temp they ferment at?Richardnoreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-73799322549890821802026-06-13T11:51:23.690+01:002026-06-13T11:51:23.690+01:00Cheers! I had a fantastic time in the West Midlands. It&#39;s certainly got me thinking seriously about heading back to tick the rest of the Bathams pubs!Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-19232198976953009192026-06-13T11:18:11.435+01:002026-06-13T11:18:11.435+01:00Thoroughly enjoyed reading this, having sadly moved away from the Midlands over a decade ago, I still get regular cravings for the Bathams and it was great to see a step by step run through of their process tania_nexusthttps://www.blogger.com/profile/15170308777551803844noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-69566754165355624652026-06-12T09:46:47.515+01:002026-06-12T09:46:47.515+01:00<i>They still us 36 gallon barrels for most of the Bitter, and have some 54 gallon hogsheads too! </i><br />I guess if you&#39;re on Bathams&#39; Bitter you&#39;re not going to have just one. Classic <a href="https://ohgoodale.wordpress.com/2020/05/26/disappearing-beers/" rel="nofollow">disappearing beer</a>.Philhttps://ohgoodale.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-86246428075751665632026-05-27T19:41:24.792+01:002026-05-27T19:41:24.792+01:00Ba dum tish! Don&#39;t upset the stripper, they&#39;re volatile!Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-39059282873809659232026-05-27T19:19:34.397+01:002026-05-27T19:19:34.397+01:00Does Herr Schoko get agitated while he is taking his clothes off?<br /><br />Sorry. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-29763477750127904542026-05-26T20:35:48.699+01:002026-05-26T20:35:48.699+01:00Yes, I&#39;d love to go again myself. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-16376123277464530592026-05-26T13:47:41.895+01:002026-05-26T13:47:41.895+01:00I’ve managed three visits to Augustiner Mülln, but sadly, none of them recently. Two of these occasions were during the winter months, so I only got to experience the beer garden, once.<br /><br /> As you, and others, rightly point out, it’s a fantastic place to drink beer, and what is even better is the news that this “beer from the wood” is served without extraneous CO2.<br /><br />I really must go back, one day!<br />Paul Baileyhttps://www.blogger.com/profile/09678639237696546268noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-91172094523175902572026-05-23T17:16:47.504+01:002026-05-23T17:16:47.504+01:00Oh yes! Not in the beer garden though, as the weather looked like it was on the turn so they put us inside. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-78714050505995988492026-05-23T16:44:34.055+01:002026-05-23T16:44:34.055+01:00I hope you got plenty of time to drink their wonderful beer afterwards. The beer garden is heavenly and better than anything Munich can offer. Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-82217478937630395572026-02-21T08:59:38.857+00:002026-02-21T08:59:38.857+00:00The rouse the yeast through a fishtail at Timothy Taylor&#39;s too. It came from Oldham brewery, but I don&#39;t know what type of fermenters they had. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-74559029972598008892026-02-21T07:49:19.771+00:002026-02-21T07:49:19.771+00:00Imagine how good even John Smith&#39;s would be today if they still used that same yeast.Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-1277515484364290362026-02-20T10:05:35.669+00:002026-02-20T10:05:35.669+00:00Harvey&#39;s use a fishtail to rouse their yeast. They don&#39;t have Yorkshire squares, but do use a Yorkshire square yeast, originally from John Smiths.Ron Pattinsonnoreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-87209912415880272452026-02-16T23:21:35.237+00:002026-02-16T23:21:35.237+00:00With caustic, as is standard nowadays. There was concern back in the day that they couldn&#39;t be scaled with hot water: https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1905.tb02139.xEdhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-49722586412103967812026-02-16T23:20:36.104+00:002026-02-16T23:20:36.104+00:00I have seen a few other breweries mentioned, but not many use them today. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-89062598897479702692026-02-16T19:24:32.069+00:002026-02-16T19:24:32.069+00:00How do you clean a stone fermenter?Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-59144674596137264732026-02-16T15:32:16.524+00:002026-02-16T15:32:16.524+00:00Buntings brewery in Uttoxeter used them till they closed in 1929Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-79773867020514678422026-02-13T21:36:00.025+00:002026-02-13T21:36:00.025+00:00Thanks for a balanced piece of writing, Ed, makes a change from journalism accurately described as dripping with contempt of the mainstream media.retiredmartinhttps://www.blogger.com/profile/15429804437739227082noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-249165933123884442026-02-10T20:00:55.071+00:002026-02-10T20:00:55.071+00:00The place seems designed for tourists, but I&#39;m not sure what a hardened beer geek will make of it. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-13000554736854101642026-02-10T19:59:40.076+00:002026-02-10T19:59:40.076+00:00I think I worked with a Dent once, but it wasn&#39;t Arthur. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-13922796224380574812026-02-10T19:59:02.920+00:002026-02-10T19:59:02.920+00:00I thought it was because she was determined to get &quot;can&#39;t organise a piss up in a brewery&quot; into the reivew. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-47500709838734968382026-02-10T14:14:07.857+00:002026-02-10T14:14:07.857+00:00I&#39;ll throw my head round the door next time I&#39;m in London Ed. Sounds like fun. Of a sort.Tandlemanhttps://tandlemanbeerblog.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-64226121547819626662026-02-09T14:12:26.653+00:002026-02-09T14:12:26.653+00:00Grace Dent. Any relation to Arthur Dent, from The Hitchhiker&#39;s Guide to the Galaxy?Paul Baileyhttps://www.blogger.com/profile/09678639237696546268noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-74642607373849828912026-02-09T08:29:52.986+00:002026-02-09T08:29:52.986+00:00*tony neighborhoodJeff Alworthhttps://www.beervanablog.comnoreply@blogger.com