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Food

Highlights

  1. The Pour

    12 Wines to Match That Late-Summer Heat

    It’s not the color that’s important in hot weather, but the weight and texture of these wines.

     By Eric Asimov

    CreditTony Cenicola/The New York Times

    1. This Classic Cookbook Chefs Swear By Is 50 Years Old

      In his groundbreaking “La Technique,” Jacques Pépin showed Americans how to do everything from carving swans out of apples to breaking down lamb.

       By Pete Wells

      CreditJillian Freyer for The New York Times

    3. Don’t Let Summer End Without Making These Treats

      Strawberry fluff, peaches and cream cake, and more desserts that will help you make the most of the season.

       By Allison Jiang

      CreditDavid Malosh for The New York Times. Food Stylist. Simon Andrews. Prop Stylist: Paige Hicks.

  1. These 4 Salads Capture the Essence of California Cuisine Right Now

    Pluots topped with pistachio suya, heirloom tomatoes dressed with a fish sauce vinaigrette: The state’s chefs are taking a freer yet more curated approach to global flavors.

     By Genevieve Ko

    CreditAndrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.

  2. The 18 Best Ice Cream Shops in New York City Right Now

    Fro-yo comes and goes, but ice cream is forever.

     By Mahira Rivers

    CreditCole Saladino for The New York Times

  3. A Bold New Fine-Dining Story Is Being Written in New Orleans

    At Dakar NOLA, the chef Serigne Mbaye is tracing the origins of Creole food back to West Africa, and doing something groundbreaking in the city.

     By Tejal Rao

    The team recently moved into a new space and custom built a new kitchen.
    CreditBryan Tarnowski for The New York Times
    Restaurant Review

  4. Emidio Pepe, Maker of Prized Abruzzo Wines, Dies at 94

    He was one of the first to make a case for the local grapes and traditional methods, even as others abandoned them, inspiring a younger generation.

     By Eric Asimov

    Emidio Pepe in 2009. He believed in the greatness of the montepulciano grape and set out to demonstrate, using the traditional methods, that he could make wines that aged and evolved.
    CreditFedeli, via Emidio Pepe

  5. Lemon Meringue S’mores and More: 13 Easy Ways to Level Up Summer Favorites

    Make every bite as special as the first with Ali Slagle’s expert tips.

     By Ali Slagle

    A small, simple adjustment to how you grill hot dogs can significantly change their flavor.
    CreditChristopher Testani for The New York Times. Food Stylist: Simon Andrews.

  1. Will Ferrell and Molly Shannon on ‘The Hawk,’ Pizza and Their ‘S.N.L.’ Castmates

    The longtime “Saturday Night Live” co-stars stopped by the New York Times kitchen studio to take on the Pizza Interview.

     By Victoria Chen

    CreditTaylor Miller for The New York Times

  2. The Secret to a Perfect BLT Isn’t What You Think

    It may be tomato season — but it doesn’t need to be.

     By J. J. Goode

    CreditRyan Liebe for The New York Times. Food Stylist: Anna Billingskog.

  3. Anthony Bourdain’s Wild Summers Still Echo in Provincetown

    As a new film evokes his coming-of-age in this bohemian Cape Cod town, Pete Wells goes looking for the people and restaurants that shaped him.

     By Pete Wells

    CreditCourtesy of A24

  4. Derby Club Gives the Former Neary’s Space a Touch of Elegance

    Camp 5 Acres channels Boy Scout vibes, sourdough bread from Mark Bittman and more restaurant news.

     By Florence Fabricant

    CreditDillon Burke
    Off the Menu

  5. Fettuccine Alfredo Always Hits

    Says one reader: “I absolutely love this recipe. It never fails me. So simple and delicious.”

     By Mia Leimkuhler

    Elaine Kaufman’s fettuccine Alfredo, adapted by Alex Witchel.
    CreditChristopher Testani for The New York Times. Food Stylist: Simon Andrews.
    What to Cook

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  1. California Knows How to Salad

    Pluot-tomato salad with suya pistachio crunch; charred corn and Cheddar salad; summer melon spoon salad; heirloom tomatoes with fish sauce vinaigrette.

    By Mia Leimkuhler

     
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  9. We Have Seafood Shack at Home

    Melissa Clark’s five-star baked fish and chips satisfy that summer craving, no deep-frying necessary.

    By Mia Leimkuhler

     
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