The most interesting part is that these cannoli happen to be gluten free. Hard to believe, but it is not only my coeliac opinion, but also of my husband, who loves cannoli and is not limited by any dietary restrictions. … Continue reading Best Cannoli in Melbourne
Banana or banana/apple batter, based only on coconut flour as a dry ingredient, allows to bake moist and structurally sound sponge. It is gluten, grain, pleudo-grain, legumes, nuts, starches, seeds, dairy and added oils free. I made soft and delicious … Continue reading Easy banana coconut sponge cake
Christmas of 2025 was a different one for us. We were invited to spend the day with a big family – our in-laws, their tree daughters with spouses and six kids, our two grandsons among them. It was our second … Continue reading Christmas 2025 – Gluten free dessert menu review
For many years now I refused to make Honey cake, absolutely beloved by everyone in my family except me. Back in early days in Riga my mother, my husband and our son enjoyed the cake baked by our neighbour. I … Continue reading Honey Cake with a difference
It might be not ideal, but now it is possible to watch videos which are not originally in English, auto-dubbed with artificial voice (can be annoying) in English language. My, now five years old video channel, was created having in … Continue reading Good News – auto-dubbing into English is available on my YouTube channel
I am very pleased to present this easiest biscuits recipe. From the first bake these biscuits became my favourite. They have a distinct aromatic flavour and pleasant crumbly texture. The texture does not change with time, while the taste becomes … Continue reading Easy and tasty biscuits from white corn flour
Moist chocolate sponge is perfect to be used in a variety of desserts for any festive season. They can be prepared as cakes, individual bite size pastries/mini-cakes or even finger food for dessert buffet. The base for all these chocolate … Continue reading Easy chocolate desserts for a festive season
This is an extra soft and fluffy recipe version of ricotta cheese or cottage cheese bake with almond flour as the main dry ingredient. I used small quantity of tapioca flour to make usually quite heavy soft cheeses dough to … Continue reading Easy ricotta and almond donuts
Though this blog a is culinary one, dedicated to gluten free living, occasionally I publish posts that are not connected to food, recipes or products reviews. This is the case today, as I want to share something that moves me … Continue reading Melbourne we love
Apple sponge roll is one of our favourite desserts. It has a short and simple list of ingredients, the batter is easy to prepare and bake. However, the most interesting feature of this sponge is it’s wonderful texture, moist, but … Continue reading Apple sponge roll – gluten and dairy free
Cooking Without Gluten 