
Immediately as we left the airport we were taken back by the tall trees and all the greenery; vines growing arbitrarily from the overpasses. We are acclimated to the dry climate of Colorado so this was a nice change of scenery. First stop, Pike Place Market. I never realized it until we were there but the market is built on the edge of a steep hill several levels up from the waterfront.

Garrett was hesitant about the fish market as he has a strong aversion to fish and specifically the way it smells. I was surprised by the hustle and bustle of the market especially on a weekday. The streets were lined with vendors of every kind, produce, antique dealers, crafts, and restaurants. We did lots of window shopping picking up a few souvenirs here and there.

Mmm, gotta love them Washington apples!

After a buyer makes their selection the fishmongers would yell out the order and toss up the fish to a guy behind the counter for packaging. Exhilarating to watch but Garrett wasn't ready to sample. We had lunch at the Bayside Cafe were I devoured the yummiest tuna fish sandwich. I'm sure whatever Garrett ate was good too.
The flowers were so fresh and fragrant. I wish I could have brought them home with me.

We walked the 10+ blocks from the market UP to the space needle. On the map it didn't look very far. Poor Garrett, his feet were still killing him from the running the Bolder Boulder just a few days earlier. We passed this cool outdoor art museum on the way there. My favorite structure was this silver tree behind us.

Do you like my hat? Okay, we're nerds.

The view from the top was breathtaking.

Mt. Rainer and Qwest Field home of the Seahawks. We were fortunate enough to have perfect weather while visiting, not one drop of rain and low 80's everyday. I guess people can live in Seattle for months without seeing Mt. Rainer. Lucky us, first day!

Garrett made the arrangements for the hotel my only request was to have a bathrobe. The Pan Pacific Hotel did not disappoint in anyway. You could even watch TV from the tub. I felt very spoiled. Great choice, Honey!

Most amazing dinner ever! I love to eat and anyone who knows me, knows that I'm not a pick-at-your-plate kind of girl. The fresh baked bread was amazing. Just before the main course the waiter asked if he could remove the bread, stating that it was pretty much "meaningless at this point" because the good stuff was yet to come. Wow, was he right. When he brought out our meal (fillet Mignon, creamed spinach, baked potato, & mashed potatoes) it looked delicious. Check out the size

of the shrimp! I did convince Garrett to partake of one shrimp and he thoroughly enjoyed it! Crème Brulee was the perfect finale. Alright, maybe I am just a pig but I was on vacation, right? We did have leftovers of which Garrett gave to a homeless man sleeping in a doorway.
Saturday

We hit the road early to travel to Anacortes where we caught the ferry to the San Juan Islands. First time on a Ferry for us. Most interesting to experience different forms of mass transportation. There was a little league baseball team on the ferry headed to the island for a Saturday game. Just so out of my norm. I didn't bring a jacket. I checked the forecast and didn't want to be carrying a jacket when the day warmed up. Well, little did I know how much the cool ocean water puts a chill in the air. Thank you Garrett for talking me into purchasing a jacket at the ferry terminal. I wore it the entire day.

This is a shot of the open sea from the stern as we left Anacortes Ferry Terminal.

We went shopping and had lunch to kill some time before our whale watching tour. Which was a bust we saw a dozen sea lions, three porpoise fins, and two bald eagle. NO killer whales. And of course our boat docked just as the ferry was pushing out. I think the locals plan it that way. The next ferry wasn't for another 2 hours so that meant spending more money. We would have been a little upset but the island was a really fun place to hang.

San Juan island has a small town, New England kinda feel to it with prop airplanes, sail boats, and tall evergreens lining the bay. More great food and shopping. Our lunch was so good we decided to go back for dinner too. We ate at an outdoor grill set on a massive multi-level deck overlooking the bay. Perfect!

We had ice cream twice. Garrett’s idea but I went with it.
We didn't get back to Seattle until 11pm and downtown was hoppin'. When the weather is nice they must make they most of it because everyone was out.
Beautiful city skyline at night.
Sunday



We got a little lost searching for Café Campagne. To our credit the streets are a little crazy with lots of back alleys. The streets grids run parallel to the shoreline which is curved; I think we counted one intersection that had 9 streets crossing. The cafe had great reviews so we were determined to find it. The french toast just melted in my mouth and the fresh fruit was so juicy. Garrett's omelet, sausage, baguette, and potatoes were all so delectable that he had to rotate taking one bite at a time from each. We sure did some good eatin' on this trip!
Next stop on the agenda The Seattle Underground.

The Underground is a network of underground passageways that was originally at ground level during the 1850's. When 25 city blocks burned to the ground in 1889. The city saw this as an opportunity to correct the problem of daily flooding during high tide. So they decided to regrade the streets at a higher elevation. The shop owners couldn't wait 5 to 10 years for the land to be back filled so they built the new building with two entrances one on the first story and another on the second story. For the regrade, the streets were lined with concrete walls that formed narrow alleyways between the walls and the buildings. At first pedestrians climbed ladders to go between street levels. I think they said that there were 13 people died falling from the ladders so they built archways for people to cross. Crazy who thinks of this stuff.
The underground alleyways were used by merchants and pedestrian even after the regrade was completed so they put in skylights. These skylights can be seen from in the sidewalks above ground. Sorry to bore you with the history lesson but Garrett and I found this fascinating. Plus we had a hilarious tour guide who made us laugh non-stop.

This shot is blurry but I think it gives you a good idea of what it was like down there.

And of course, we had to visit
The original Starbucks at Pike's Place. Seriously every time you turn around in Seattle there's another Starbucks, no joke. The line was too long at the original so we went across the street to get our carmel apple ciders.

Home sweet home. One last shot of Mt. Rainier.