ingredients (11 x 14 inch baking pan, greased & lined) 4 large eggs 3/4 tsp coffee oil (substitute with coffee extract) 85g caster sugar 75g cake flour 2 tsp espresso 40g full cream milk 15g butter filling 165g toblerone, chopped… Read More ›
ingredients 1 portion of killer toast recipe * please refer to personal notes filling 25g butter 40g gula melaka, chopped 10g coconut cream powder 35g egg 90g freshly grated coconut 食材 夺命软吐司面团 1份 ＊请参考温馨小贴士 内馅 黄油 25克 马六甲椰糖 40克、剁碎 速溶椰浆粉… Read More ›
ingredients (makes 9) 230g bread flour 20g sugar 1/2 tsp salt 2.5g instant dry yeast 30g egg 50ml water 75ml full cream milk 1 tbsp distilled vinegar 30g butter, melted 食材（可做 9个） 面包粉 230克 糖 20克 盐 1/2小匙 即溶干酵母 2.5克… Read More ›
ingredients (makes 10) 1 portion of killer toast japanese custard ingredients 300g full cream milk 5cm vanilla pod 3 large egg yolk 55g caster sugar 24g cake flour finishing 1 egg yolk + 1 tsp sifted dark cocoa powder 食材（可做 10个）… Read More ›
indeed.. a truly kopitiam bread loaf.. MUST TRY 名不虚传的古早咖啡店面包。。 真哒就是那回事儿。。必试！好次！ recipe adapted with slight modifications from/食谱经调整取自于: my little favourite DIY ingredients (i used a 450g, 20 x 10 x 10cm loaf pan) 500g bread flour 1 tbsp full cream milk… Read More ›
not exactly the most traditional way of making this but when you feel like eating something, you just make use of anything/everything you can find in the kitchen yes… putu mayam with my pasta maker! hahahaha 一种非常传统的印度小吃。。但用了灰常不传统的方式制作 我还真的是可以的了。。。是哒！制面机做 putu mayam!… Read More ›
ingredients (makes 3 muffin cases of mini muah chee) 150g glutinous rice flour 30g tapioca starch 20ml concentrated pandan juice 160ml water 30g sugar 100g ground peanut powder 食材（可做 3个马芬杯量的迷你麻滋） 糯米粉 150克 木薯粉／茨粉 30克 浓缩班兰汁 20毫升 水 160毫升 糖 30克… Read More ›
when the man steps into the kitchen sniffing and saying “what’s that you are baking? it smells so good!”, you know you must have done something right… Phay Shing at Loving Creations for You had taken pains to trial and… Read More ›
ingredients (7 inch round cake pan, greased & lined) chef kojima rumi’s sponge cake 150g eggs 110g sugar 6g high maltose syrup 100g cake flour, sifted twice 26g butter 40g milk sweet corn custard 85g hoon kueh flour 90g caster… Read More ›
cake? biscuit? biscuit? cake? whatever.. old school affordable eats that comes in a pack of 5… and the lips will be snowy white… 蛋糕？饼干？ 反正就是小时候一袋 5个饼。。吃得整个口都粉白粉白哒 recipe adapted with modifications/食谱经调整取自于: 好豆 ingredients (makes 6) 100g bread flour 50g cake flour… Read More ›
ingredients (makes 6 muffins) 60g butter 40g coconut flower sugar *light brown sugar OK 60g egg c. 1 large egg 1 tbsp bailey’s chocolate 40g warm milk 1/2 tbsp white vinegar 80g cake flour 20g cocoa powder 3g baking powder… Read More ›
ingredients (makes forty-five 1.5-2g mini biscuits) 10g butter 8g icing sugar 25g egg 3g high maltose syrup, warmed (substitute with honey) 30g potato starch 10g cake flour 1g baking powder 10g milk powder 食材（可做 45颗 1.5-2克小馒头） 黄油 10克 糖粉 8克… Read More ›
recipe adapted with modifications/食谱经调整取自于: 爱厨房的幸福之味 ingredients (6 inch round pan with removable base) 35g unsalted butter 50g cake flour, sifted twice 50g condense milk 60g egg yolk, c. 3 large egg yolk 53g egg, c. 1 medium egg 1/2 tbsp… Read More ›
i’m almost definite you will fall in love with this filling… check out my milk crisp bun as well.. which bear do you prefer? 俺打担保单～这个陷～你会爱不释口哦 瞄一瞄我家的奶酥面包～你偏爱哪只熊哈？ ingredients (makes 5 bears) dough adapted from killer toast recipe filling 60g butter 30g… Read More ›
interestingly, the texture of this bun is chewy… even chewier when eaten cooled 有趣～这馒头吃起来竟然有些嚼劲～～冷却后更 Q 哈！ ingredients (makes seven 70g buns) 260g cake flour, sifted 2g instant dry yeast 40g sugar 200g shredded carrot 40ml water 食材（可做七颗 70克馒头） 蛋糕粉 260克、过筛… Read More ›
ingredients (makes about 14 rose cookies) 100g butter 35g icing sugar, sifted 100g potato starch 45g cake flour 10g horlicks powder 1/2 tsp beet root powder * sift the above 4 ingredients together twice 食材（可做 14颗玫瑰曲奇） 黄油 100克 糖霜 35克、过筛… Read More ›
ingredients (makes 5 portions) 85g glutinous rice, soaked overnight 5 fresh/raw salted eggs 4 small/pearl mushrooms, soaked and finely diced 20g chicken lup cheong (chinese sausage), finely diced seasoning 1/2 tbsp dark soy sauce 1/2 tsp light soy sauce 1/8… Read More ›
been looking and looking for a real hokkaido chiffon cake recipe… so all thanks to chef 小泽范子 （really don’t know the english translation for her name) for this recipe 寻寻觅觅着了 N 年。。感恩小泽老师的分享 ingredients (8 inch round pan with removable base) 80g… Read More ›
i’m so in love with finger biscuits.. they just make a simple cake look so lovely check out my steam chocolate pearl lapis, steam pandan kaya pearl lapis or polka dot chocolate bailey’s hot cross cake for more ideas on… Read More ›
ingredients (makes 4 “hamburgers”) hamburger batter 100g butter 75g sugar 100g egg c. 1.5 large eggs, lightly whisked 1 tsp vanilla extract 125g cake flour 1g baking powder * sift cake flour and baking powder twice sugar syrup 10g sugar… Read More ›
ingredients (makes 6 mantou) 200g cake flour, sifted (bao flour ok) 20g wheat starch (a.k.a. dim sum flour) 30g sugar 140g milk (+/- 10g) 2.5g instant dry yeast 1.5g baking powder 1g salt 食材 蛋糕粉 200克、过筛（包粉 OK） 澄面 20克（又称点心面粉） 糖… Read More ›
ingredients (450g loaf pan, L 20 x W 10 x H 10cm) 270g bread flour 30g tapioca flour 195ml warm water 1 tbsp sugar 1 tsp salt 3g instant dry yeast 20g butter 食材（450克方形烤盘、长 20 x 宽 10 x 高… Read More ›
i recently learned about this from a hong kong tv show and decided to google on it.. very easy to prepare… very yummy.. very spongy QQ~~ following is the original recipe… do note my modifications under personal notes and NO,… Read More ›
very good recipe to use up all the “leftovers” and expiring ingredients in the kitchen 消耗就过期和剩余食材的好食谱 recipe adapted with modifications/食谱经调整取自于: 怪叔叔 ingredients (6 inch square pan or 7 inch round pan with removable bottom preferred ~ wrap bottom with foil,… Read More ›
ingredients (11 x 14 inch pan, lined) 80g egg yolk (c. 4 large egg yolk) 50ml coconut oil 35ml full cream milk 45g honey 75g cake flour, sifted twice 160g egg white (c. 4 large egg white) 40g caster sugar… Read More ›
ingredients 250g bread flour 2.5g instant dry yeast 25g sweetened condense milk 25g egg 110g water 25g butter 食材 面包粉 250克 即溶干酵母 2.5克 甜炼奶 25克 蛋液 25克 水 110克 黄油 25克 Directions/做法 mix ALL ingredients together and knead till you… Read More ›
ingredients 30g cake flour, sifted 15g cold butter, cubed slightly lesser than 1/4 tsp sea salt 60g finely shredded cheddar cheese (orange cheddar cheese preferred) 1/2 tbsp cold full cream milk 食材 蛋糕粉 30克、过筛 冷黄油 15克、切丁 海盐 少于 1/4小匙 车达奶酪… Read More ›
ingredients (makes about twelve 12cm egg rolls) 100g eggs (net weight) 40g caster sugar 1g salt 50g coconut oil (preferred) 60g cake flour, sifted 5g fried black sesame seeds 食材（可做约十二条 12厘米长的蛋卷） 蛋液 100克（净重） 绵白糖 40克 盐 1克 椰子油 50克（推荐用椰子油） 蛋糕粉… Read More ›
ingredients (8 inch square pan, lined) sponge cake 300g eggs (c. 5 large eggs) 100g caster sugar pinch of salt 1 tsp vanilla extract 140g cake flour 50g butter, melted and cooled chocolate icing 140g semisweet chocolate chip 30g butter… Read More ›
saw this recipe when i was web surfing.. i thought it was really interesting.. and as i was through making it… it just dawned on me.. did i just not make a cotton cake? 某天在网上看见这么一个食谱～有趣～～有趣～～ 做着做着～～不就是棉花蛋糕么？ recipe adapted with modifications/食谱经调整取自于:… Read More ›
Victoria Bakes 